Waffle Lab - Food Truck

The Waffle that started it all! Our Liège waffles are made from a yeast-levened dough, not a batter. They are finished with real Belgian pearl sugar that melts on the inside and caramelizes on the outside. Dusted with powdered sugar and cinnamon.

Hand breaded, golden-fried natural chicken tenders served over our classic Liège waffle with homemade rosemary-sage sausage gravy & Vermont maple syrup.

Nutella, strawberries, bananas, whipped cream and chocolate sauce.

Beer bratwurst, seared and served with warm sauerkraut & horseradish mustard.

Thick-cut bacon, fresh raspberries & real Vermont maple syrup.

Peanut butter, bananas and bacon drizzled with chocolate sauce & a hint of real Vermont maple syrup.

Our in-house battered, natural chicken tenders, golden-fried and served with a generous side of rosemary-sage sausage gravy for dippin'.