Wahoo Willie's 645 Old San Carlos Boulevard

1/2 dozen broiled oysters topped with our garlic herb butter and Parmesan cheese and served with garlic toast

5 large shrimp tossed in buffalo sauce

Choice of Buffalo, sweet chili, garlic parmesan or Korean BBQ or teriyaki or BBQ

Grilled tenderloin tip skewer drizzled with teriyaki and served with onion straws

Blackened Tenderloin tip skewer served over sautéed onions and topped with blue cheese crumbles

Blackened Mahi Mahi served with garlic aioli

Choice of Buffalo, sweet chili, garlic parmesan, Korean bbq or teriyaki.

Eight 21/25 tail on white shrimp blackened and served with garlic aioli

Ten 21/25 Argentinian reds lightly battered and fried and drizzled with our sweet chili aioli

Choice of Buffalo, sweet chili, garlic parmesan or Korean BBQ or teriyaki or BBQ

5 large shrimp served with cocktail sauce.

5 large shrimp, drizzled with wasabi cream sauce and teriyaki. Topped with tri color sesame seeds and served with pickled ginger.

Sausage, Pepperoni, onions, mushrooms and red peppers

Garlic butter base, 3 cheese blend, tomatoes, basil and balsamic drizzle

3 cheese blend, shrimp, buffalo sauce, blue cheese crumbles, green onions and drizzled with ranch

BBQ pork, red onion, cilantro

Garlic butter base, 3 cheese blend, ricotta, basil.

Sausage, Ham, Pepperoni, Mushroom and onion.

BBQ chicken, jalapeño and red onion

Garlic butter base, 3 cheese blend, shredded chicken, bacon and drizzled with ranch

Pepperoni, sausage, bacon, ham

Chopped romaine, bacon, blue cheese crumbles, red onion, diced tomatoes served with balsamic vinaigrette. Our twist on the traditional wedge!!!

Chopped romaine, red onion, shredded carrots, sliced almonds, wonton strips and served with a toasted sesame dressing.

Two 4oz patties cooked medium well with American cheese topped with sautéed onions and our chipotle mayo on a grilled brioche bun

5oz triple tail done blackened (w/garlic aioli) , fried (w/tartar) or grilled on a grilled brioche bun with lettuce, tomato and red onion

Fried shrimp on a toasted hoagie with shredded lettuce and remoulade

Buttermilk battered chicken breast deep fried and served on a grilled brioche bun with pickles and our honey sriracha aioli

Pan seared shrimp and scallops with sautéed peppers and onions topped with provolone cheese. Served on a toasted hoagie

8-10oz Haddock beer battered served with French fries and tartar sauce

12oz center cut black Angus New York strip served with homemade redskin mashed and green beans finished with mushroom marsala sauce and crispy onion straws.

10 blackened shrimp served with yellow rice and green beans and our garlic aioli

finished in oven with panko crust.

6oz blackened Saku Tuna served Rare drizzled with voodoo sauce finished with sesame seeds and served with white rice and avocado.

Finished in oven with a panko and blue cheese crust topped with green onions. Served with 6oz fried chicken breast tossed in buffalo sauce.

Two 4oz skewers seasoned with our house rub, seared and finished in the oven with sweet chili aioli glaze served over yellow rice and sautéed onions

Creamy white cheddar Mac and cheese with a panko crust.

7 large gulf shrimp baked with crabmeat stuffing and garlic herb butter served with choice of rice and green beans.

Drizzled with chocolate and caramel.

Our delicious carrot cake made in house