1122 E Champlain Dr. Suite 101 Wake Me Up Farms Bakery Cafe

Spice up your life with cheddar jalapeño! Great as a bread bowl with chili. Allergens: dairy, wheat

Full of rich garlic and rosemary flavor, excellent for making avocado toast.

Our plain sourdough goes with everything and highlights the unique flavor of yeast found in the San Joaquin Valley.

Our plain sourdough goes with everything and highlights the unique flavor of yeast found in the San Joaquin Valley.

Tart lemon curd topped with a toasted cloud of meringue makes this one of our most popular desserts! Allergens: eggs, dairy, wheat. Not vegetarian or vegan due to gelatin.

Moist buttermilk based cake with bourbon soaked bananas. Allergens: dairy, eggs, wheat

Moist buttermilk based cake with cinnamon sugar swirl inside. Allergens: dairy, eggs, wheat

A hint of Sicilian orange with zesty cranberries. Allergens: dairy, eggs, soy, wheat

Warm cinnamon and wildflower honey are the perfect compliment to our toasted sourdough!

Sweeten your day with our Orange Marmalade Salted Butter. Perfect with our San Joaquin Original Sourdough, Honey Orange Pecan Sticky Buns, or as a sweet twist with our Cheddar Jalapeno Sourdough!

Fresh avocado, arugula, fresh tomato, purple onion, and Everything Bagel seasoning on our San Joaquin Sourdough toast. Vegan-friendly. Add a poached egg for $2. Allergens: eggs, wheat, sesame

Breakfast pork sausage, Mexican cheese blend, roasted potatoes, onions, scrambled eggs, and New Mexico Hatch Valley fire roasted chili peppers on a soft flour tortilla. Served with side of salsa.

Breakfast pork sausage, American cheese, and scrambled egg on a soft English muffin.

Fluffy eggs with a kick of fire roasted jalapeño pepper, cottage cheese, and cheddar cheesy goodness throughout. A staple from Ciara's Great Aunt Genny's bed and breakfast in Healdsburg!

Our take on a classic quiche with bacon, Swiss cheese, fresh thyme, and caramelized onion in a creamy egg custard and our famous flaky pie crust. Named after Grandma Lorraine 'Rainey" Allergens: dairy, eggs, soy, wheat

Sauteed zucchini and mushrooms with fresh thyme in a creamy egg custard and our famous flaky pie crust. Vegetarian. Allergens: dairy, eggs, soy, wheat

Sharp cheddar cheese sauce with garlic and mustard.

Slow cooked pork with sweet BBQ sauce and housemade caramelized bacon onion jam wrapped in our flaky crust.

Sauteed carrots, mushrooms, garlic, onions with slow roasted beef in a rich herb red wine sauce baked in our famous flaky pie crust. Allergens: soy, wheat, eggs, dairy, fish (anchovy paste)

Sauteed seasonal vegetables and roasted chicken in a rich gravy, baked in our famous flaky pie crust. Allergens: soy, wheat, eggs, dairy, fish (anchovy paste)

Housemade marinara sauce, pepperoni, and mozzarella cheese baked in our famous flaky pie crust. Allergens: soy, wheat, eggs, dairy

Allergens *May contain traces of tree nuts

Choose from a soothing selection.