Walden's Lakeview Dining & Venue

Finished with creamy creole gorgonzola sauce.

Finished with zesty cocktail sauce.

Finished with parmesan cheese, dueling marinara & lemon aioli sauces.

Garden fresh tomatoes, basil, italian mozzarella finished with toasted baguette points.

Rich creamy artichoke & spinach casserole, finished with toasted baguette points.

Gratin, toasted garlic croutons. Cup 7 / Bowl 9.

Chives, cheese & bacon. Cup 7 / Bowl 9.

Seasonal. Cup 7 / Bowl 9.

Tender mesclun greens finished with tomatoes, cucumbers, carrots.

Freshly prepared with crisp romaine, Caesar dressing, Parmesan, croutons & garlic by our skilled server.

Freshly prepared tableside with crisp romaine, Caesar dressing, Parmesan, croutons & garlic by our skilled server.

Topped with bacon, egg, tomato, cucumbers, creamy bleu cheese crumbles & dressing.

Grilled tenderloin, cucumbers, tomatoes, bleu cheese, egg, onion & avocado.

Crispy breaded chicken breast, marinara, melted mozzarella cheese finished with al dente fettuccine.

Creamy alfredo sauce with tender slices of chicken served over al dente fettuccine.

Tender grilled chicken and asparagus with spaghetti in creamy avocado pesto.

Delicate spinach and feta ravioli, served with rich Bolognese.

Grilled topped with feta, artichoke, sun-dried tomatoes, spinach, capers, mushrooms & creamy citrus butter sauce.

Grilled with mix of fresh veges, pico, steamed jasmine rice finished with spanish style garlic sauce.

Grilled chicken with honey-lime glaze, cilantro-lime rice, avocado, and lime drizzle.

6oz. grilled or blackened filet, blackened spice upon request.

Jumbo sauteed shrimp finished with creamy citrus butter sauce over al dente linguine.

6oz. filet, 3 jumbo grilled shrimp finished with artichoke, sun-dried tomatoes, spinach, capers, mushroom & creamy citrus butter sauce.

Grilled filet, finished with artichoke, sun-dried tomatoes, spinach, capers, mushroom & creamy citrus butter sauce.

12oz. cut finished with herb butter and crispy onion rings.

6oz. filet, cooked to order with herb butter.

Cooked to order tableside with mushrooms & shallots.

Tender thick cut steak, finished with shrimp & garlic butter.

Finished with your choice of side & chef's vegetable du jour.

Sirloin finished with your choice of side, country gravy, chef's vegetable du jour.

Finished with your choice of side, country gravy, chef's vegetable du jour.

House-made patty topped with BBQ, cheddar, bacon, and crispy onions, served with fries.

Chicken, ham, bacon, tomatoes, romaine, caramelized onions, house sauce on fresh-baked bread, served with fries.

Delicate sponge soaked in three rich milks, topped with whipped cream

Rich & creamy cheesecake topped with fresh strawberries

Warm chocolate brownie served with creamy vanilla ice cream

Creamy coffee custard beneath a golden caramel shell

Vibrant lemon custard topped with a light, caramelized meringue

Coffee dipped ladyfingers with rich creamy mousse

Ask our server for the daily flavors

Hand breaded jumbo shrimp with spicy mango habanero sauce

Thai dumplings stuffed with pork or chicken, steamed to perfection with a tangy sauce

A curated board of artisan meats, cheeses, fruits, and accompaniments

Grilled chicken topped with fresh basil pesto, juicy tomatoes, and a drizzle of balsamic glaze on crispy bruschetta bread

Warm, soft-baked pretzel served with a side of tangy mustard sauce for dipping.

— Seasonal Fruit Tray — with assorted Cheese & Crackers — Deli Platter — with Assorted Olives, Roasted & Pickled Vegetables, Salami & Boiled Eggs — Mini Sandwiches — with Sliced Meats, Cheese, Lettuce & Tomatoes — Chicken Tenders — with Ranch & Honey Mustard — Italian Meatballs — in Marsala Mushroom Sauce — Chili con Queso — with Tortilla Chips & Salsa

— Seasonal Fruit Tray — with assorted Cheese & Crackers — Mixed Greens Salad — with Basil Vinaigrette & Ranch Dressing — Sirloin Carving Station — — Chicken Breast Rosa Maria — with Mushrooms, Sun Dried Tomatoes, Basil & Demi Sauce — Vegetable Medley — Green Beans, Carrots & Broccoli — Roasted Garlic Mashed Potatoes — — Rolls & Butter —

— Sicilian Style Salad — with Fresh Herb Vinaigrette — Antipasto Tray — with Grilled Vegetables, Salami, Cheese & Olives — Seven Layer Lasagna — — Chicken Piccata — with butter, oil, fresh lemon juice and capers — Penne Pasta — with Alfredo Sauce — Green Beans Roma — — Garlic Bread —

— Mixed Green Tortilla Salad — with Avocado Ranch or Cilantro Vinaigrette — Chili con Queso — with Fire Roasted Salsa & Tortilla Chips — Beef & Chicken Fajitas — with Onions & Bell Peppers Warm Flour Tortillas, Guacamole, Sour Cream, Cheese, Pico de Gallo & Jalapeños — Spanish Rice & Refried Beans —

— Slow Smoked Beef Brisket — with Walden's BBQ Sauce — Slow Smoked Ribs — — Hickory Smoked Chicken Breast — — Texas Hill Country Beef Smoked Sausage — — Country Green Beans — — Campfire Potato Casserole — with Cheese & Bacon — Relish Tray — with Pickles, Onions & Peppers — Texas Toast & Butter —

— Chef Attended Omelet Station & Eggs Benedict — — Roast Beef Carving Station — — Smoked Sausage, Bacon — — Butter Dill New Potatoes — — Vegetable Medley — — Muffins & Scones —

Chicken Breast, Sautéed And Finished With A Marsala Wine And Forest Mushroom Sauce

Boneless Chicken Breast Stuffed With Goat Cheese And Fresh Spinach, Topped With Lemon Butter Sauce And Served On A Bed Of Angel Hair Pasta

Boneless Chicken Breast Stuffed With Black Forest Ham And Swiss Cheese, Topped With Mornay Sauce

Charbroiled To Perfection And Finished With A Classic Forest Mushroom Demi-Glace

Salmon Drizzled With Tequila Sauce

Slow Roasted And Served With Creamed Horseradish

6oz Petit Filet With Caramelized Onions And Mushrooms In A Port Wine Demi-glace, Two Jumbo Prawns With Honey Mustard Glaze

Pan Seared And Served With A Green Peppercorn Port Wine Reduction

Carrots, Onions, Bok Choy, Asparagus, Broccoli, And Bell Peppers Served Over Rice

Tomatoes, Quinoa, Onions, Spinach, Bell Peppers, Artichoke, And Marinara Sauce Served Over Orzo Pasta

Onions And Spinach In A Creamy Cashew Sauce

Onions, Garlic, Bell Peppers, Carrots, Chick Peas, And Kidney Beans Served Over Rice

Spiralized Zucchini “Noodles” With Spinach And Sundried Tomatoes

Chocolate Chip, Peanut Butter, White Chocolate Macadamia Nut, Oatmeal Raisin And Chocolate Brownie Bites

Dipped In Dark Chocolate And White Chocolate Decoration

Served With Vanilla Ice Cream (upon request)

Chocolate And Vanilla Ice Cream, Accompanied By Caramel And Chocolate Sauce, Chopped Nuts, Strawberries, Chocolate Shavings, Chopped Nuts, Whipped Cream And Cherries

Served With Vanilla Bean Ice Cream

With Raspberry Sauce

With Grand Mariner

Vibrant lemon custard topped with a light, caramelized meringue

Delicate sponge soaked in three rich milks, topped with whipped cream