Waldmann Brewery 445 Smith Ave N

Thick slices of artisan table loaf from Baker's Field Flour and Bread. Served with soft butter. Simplicity itself.

A selection of pickled vegetables with hard-boiled egg brined in beet juice.

Creamy smoked trout dip whipped with garlic-herb aioli and served with crostini and crudite.

Caper and vinegar-cured herring, smoked trout, and oak smoked Nordic salmon with pickled onion, cucumber, hot Dijon mustard, and crostini. Add salmon roe (+$6).

Three potato pancakes fried and oven-finished. Topped with green onion and served with apple sauce and sour cream. Add extra cakes ($5/each).

Milwaukee's famous 10oz. pretzel served with three house-made mustards or Bierkase cheese dip or both!

A rotating selection of cured meats and local or regional artisan cheeses, served with smoked trout, crostini, pickled vegetables and mustard. Add a 10oz. pretzel ($8)

Red beets on a Greek yogurt and arugula bed, herb medley, feta, candied walnuts, and honey-balsamic vinaigrette. Served with toasted Baker's Field bread.

Waldmann's own beer cheese soup. Rich and creamy with a Waldmann beer base, aged cheddar, sauteed onions and paprika. Served with Baker's Field bread.

Your choice of Bratwurst, Currybrat, Kielbasa, Cheddar-Jalapeno Sausage, or vegan Beyond Sausage on a Baker's Field bun with house sweet mustard and kraut, served with chips.

Your choice of Bratwurst, Currybrat, Kielbasa, Cheddar-Jalapeno Sausage, or vegan Beyond Sausage on a bed of garlic mashed potatoes and braised red cabbage.

Four sausages: your choice of Bratwurst, Currybrat, Landjager, Cheddar-Jalapeno Sausage, or vegan Beyond Sausage, on a bed of garlic mashed potatoes and braised red cabbage. Serves up to four.

A single sausage: your choice of Bratwurst, Currybrat, Kielbasa, Cheddar-Jalapeno Sausage, or vegan Beyond Sausage.

House-made Bavarian country spatzle tossed in brown butter with parsley, dill, and sage.

pan-seared, breaded pork tenderloin served over house spätzle and seasonal vegetables, Dijon Cream Sauce.

Parmesan/panko breaded Walleye filet over roasted fingerlings in dill and lemon yogurt sauce with roasted vegetables and lemon.

Grade A Angus beef patty on a toasted pretzel bun with caramelized onion, bacon and house aioli. Served with kettle chips or sub in a cup of soup!

Waldmann's signature mix of apple, strawberry, blueberry, and blackberry, tucked in puff pastry and served with vanilla whipped cream.

Semi-sweet chocolate crushed with candied walnuts, cinnamon, and sugar and backed in puff pastry. Served with whipped cream and drizzled with chocolate sauce.

Kettle Chips.

Side serving of our house Bavarian country spatzle.

Side of toasted Baker's Field table loaf bread.

Single Baker's Field brat bun.

Single pan-fried potato pancake. Served with apple sauce and sour cream.

Side portion of our beer cheese dip.

Up to 4 people $120