Walkers’ is a neighborhood restaurant, wine bar, market, and sandwich shop on Lower Greenville in Dallas, founded by siblings Rosemary Walker-Greene and Russell Walker. By day, Walkers’ offers a relaxed market experience with made-to-order sandwiches, salads, curated goods, and a bottle shop. In the evening, the space transforms into an elevated New-American restaurant and wine bar with seasonal cuisine, classic cocktails, and a dynamic, sommelier-driven wine program. Rooted in Intentional Hospitality, Walkers’ is designed as a gathering place for the community, where guests are welcomed in, cared for, and encouraged to return again and again.
