Walt and Ricky's Seafood Kitchen

Open-flame chargrilled oysters bubbling in signature barbecue butter, parmesan romano, roasted garlic, herbs, scallions, and fire-roasted lemon.

Broiled oysters topped with creamy crawfish etouffee, garlic butter, parmesan romano, herbs, scallions, and toasted Creole breadcrumbs.

Rotating East Coast, West Coast, Gulf Coast, and seasonal oyster selections. Served with cocktail sauce, champagne mignonette, horseradish, house hot sauce, and charred lemon.

Rotating East Coast, West Coast, Gulf Coast, and seasonal oyster selections. Served with cocktail sauce, champagne mignonette, horseradish, house hot sauce, and charred lemon.

Rotating East Coast, West Coast, Gulf Coast, and seasonal oyster selections. Served with cocktail sauce, champagne mignonette, horseradish, house hot sauce, and charred lemon.

Rotating East Coast, West Coast, Gulf Coast, and seasonal oyster selections. Served with cocktail sauce, champagne mignonette, horseradish, house hot sauce, and charred lemon.

Fresh oyster layered with cocktail sauce, horseradish, Worcestershire, lemon, hot sauce, and vodka.

Fresh oyster with pineapple, cucumber, lime, jalapeno, tequila, citrus, and herbs.

A dramatic chilled seafood presentation featuring daily raw oysters, king crab legs, jumbo shrimp cocktail, chilled scallops, ahi tuna, citrus, fresh herbs, and house sauces. Add lobster tail +$18, caviar MP, extra king crab MP.

Golden jumbo lump crab cakes served with roasted corn relish, remoulade, fresh herbs, and charred lemon.

Beautifully seared jumbo scallops over silky sweet corn puree with blistered tomatoes, crispy pancetta, citrus brown butter, herb oil, and microgreens.

Crispy calamari rings and tentacles tossed with fried peppers, parmesan, Creole aioli, herbs, and crispy dirty rice.

Toasted artisan bread layered with marinated tomatoes, basil, whipped ricotta, parmesan, roasted garlic, olive oil, and balsamic glaze.

Lightly fried lobster bites finished with spicy honey butter, fresh herbs, and charred lemon.

Warm seafood cheese fondue loaded with shrimp, crawfish tails, smoked gouda, roasted peppers, herbs, and toasted bread.

Fresh ahi tuna mixed with avocado, sesame, citrus, scallions, soy glaze, chili crisp, and crispy wontons.

Fresh shrimp, scallops, and rotating fish tossed with mango, pineapple, avocado, cucumber, citrus, jalapenos, herbs, and fresh lime. Finished with crispy plantains.

Crisp iceberg lettuce with bacon, tomatoes, blue cheese crumbles, crispy onions, herbs, and house blue cheese dressing.

Crisp romaine tossed in creamy Caesar dressing with parmesan, focaccia croutons, cracked pepper, herbs, and charred lemon.

Mixed greens with sliced pears, candied walnuts, feta cheese, dried cranberries, cucumbers, red onions, fresh herbs, and champagne vinaigrette.

Mixed greens with tomatoes, cucumbers, onions, candied pecans, feta cheese, herbs, and champagne vinaigrette.

Dark rich Louisiana gumbo loaded with shrimp, crab, sausage, okra, and rice.

Buttery Chilean sea bass served over sweet corn puree with baby bok choy, blistered tomatoes, chili oil, and champagne beurre blanc.

Whole Mediterranean branzino finished crispy-skinned and served with charred broccolini, blistered heirloom tomatoes, roasted citrus, and lemon caper butter.

Premium salmon finished with warm lemon garlic herb butter. Served over roasted red pepper risotto with roasted asparagus, blistered tomatoes, parmesan, and lemon beurre blanc.

Blackened Louisiana redfish topped with jumbo lump crab, crawfish cream sauce, roasted peppers, scallions, and herb oil. Served over dirty rice jambalaya.

Two crispy fried catfish filets and fried gulf shrimp with seasoned fries, slaw, tartar sauce, cocktail sauce and charred lemon.

Signature Cajun seafood pasta featuring shrimp, lobster, crab, roasted peppers, onions, parmesan, herbs, and creamy Cajun sauce tossed with pasta. Finished with lobster butter, fresh herbs, toasted breadcrumbs, and signature lobster presentation.

Fresh Gulf snapper sauteed in white wine butter sauce with roasted garlic, herbs, blistered tomatoes, and charred lemon. Served over lemon herb angel hair pasta with grilled garlic bread.

Split roasted chicken breast served over dirty rice with charred broccolini, roasted garlic jus, and demi-glace.

Premium 10 ounce steakhouse-style burger with smoked cheddar, caramelized onions, lettuce, tomato, house sauce, and crispy fries.

Center-cut filet mignon served over whipped Yukon gold potatoes with charred broccolini, crispy glazed onions, roasted garlic, and red wine demi-glace.

Cowboy bone-in ribeye finished with roasted garlic butter and fresh herbs.

Thick-cut Delmonico steak with rich marbling, deep flavor, and steakhouse char.

Premium center-cut filet with exceptional marbling and buttery tenderness.

Massive bone-in pork chop glazed with brown butter, herbs, and roasted garlic.

Sliced steak served with crispy fries, garlic butter, parmesan, truffle aioli, herbs, and charred lemon.

Thinly layered potatoes baked with cream, parmesan, herbs, roasted garlic, and bubbling cheese.

Creamy five-cheese macaroni topped with a butter-poached lobster tail, steamed lobster claw, fresh lobster meat, parmesan crust, herbs, and buttery breadcrumbs.

Garlic butter, lemon, sea salt, and crispy shallots.

Roasted asparagus finished with garlic butter, herbs, sea salt, lemon, and cracked pepper.

Roasted mushrooms finished with herb butter, garlic, and thyme.

Louisiana dirty rice loaded with deep Cajun flavor.

Parmesan, herbs, truffle oil, and roasted garlic aioli.

Slow-simmered Creole beans with herbs and smoked seasoning.

Warm caramelized bananas flambeed tableside with dark rum, brown sugar, cinnamon, vanilla ice cream, and buttery sauce.

Espresso-soaked ladyfingers layered with mascarpone cream and cocoa.

Tall house-made key lime pie with graham cracker crust, silky lime filling, whipped cream, and fresh lime zest.

Warm chocolate bread pudding finished with bourbon caramel, dark chocolate drizzle, whipped cream, and vanilla ice cream.

Watermelon vodka, fresh watermelon, lime, basil, soda Light, crisp, refreshing — the coastal summer drink.

Empress gin, blackberries, lemon, lavender Floral, tart, slightly sweet. Pretty in the glass.

Aperol, prosecco, soda, grapefruit, mint Bitter, bubbly, patio energy. Easy drinking.

Tequila, grapefruit cordial, lime leaf syrup, soda Bright, citrus-forward. Clean and sharp.

Tequila, mango, lime, chili heat, Tajín rim Sweet heat with real acid. Balanced, not just hot.

Bourbon, strawberry, mint, lemon Fresh, aromatic, backyard energy.

Rye, peanut butter whiskey, bitters, smoke Rich, nutty, spirit-forward. Showstopper.

Bourbon, ginger, lime, ginger beer Spicy, refreshing, copper mug classic.

Gin, elderflower, lemon, pomegranate soda Floral, bright, light on its feet.