Wandering Que 52 East Palisade Avenue

For many of us, there is no better bite of barbecue than brisket burnt ends. A properly cooked burnt end has everything that can possibly go into great barbecue. It has deep, chewy bark on the outside with intense smokey flavor, paired with a sweet sticky sauce and then smoked again until it has a crisp bark that hugs the exterior leaving the center as tender as your Momma’s love. Nothing beats our Burnt ends!

A delicious version of the classic chili. We make ours with beans and brisket!

Our Tangy potato salad with celery, red onion and red peppers

Weekly Soup Specials. Call and ask Excuse me Flo... Whats the Soup Du Jour? Its the soup of the day! That sounds great, I'll have that

Low and slow Smoked Pulled Beef married with the flakiest dough and mashed potatoes

Tender chunks of premium beef slow-cooked in a rich, dark Guinness stout gravy, enveloped in a flaky, golden crust. A true comfort food classic, perfect for a family feast!