Water Avenue Coffee SE

This seasonal classic is back! Holy Kakow pumpkin sauce, shots of espresso and steamed milk. Fall is in the air!

Espresso shots, steamed milk and ginger molasses provide an earthy, and deep caramel-like sweetness with a sharp, warm spice kick.

Espresso, creamy oat milk, Holy Kakow chocolate sauce, and nutty pistachio syrup come together for a treat that’s a beloved favorite in our cafés

A customer favorite! House made caramel sauce by Musette, shots of espresso, and perfectly steamed milk.

Espresso shots and sweetly steamed milk with a silky smooth finish.

Espresso shots mixed with Portland's own Holy Kakow Organic Chocolate Sauce. The Heirloom Single Origin Cacao and perfectly steamed milk make for a perfect pairing.

We craft our espresso using our signature Bull Run Blend, which carries exquisite notes of rich chocolate, hints of cherry & creamy caramel. If you prefer decaf, our Velvet Falls Decaf has notes of chocolate, vanilla, toffee & a smooth buttery finish.

Freshly pulled shots of espresso over iced tonic water creates a beautiful, refreshing and flavorful libation.

Espresso shots served over water makes for a very smooth coffee drinking experience.

Espresso shots and milk steamed to velvety perfection. Our cappuccino has a little more foam than our latte.

Cortado comes from the Spanish word "cortar" which means to cut. This delicious espresso beverage has steamed milk which in essence "cuts" the aciditiy of the espresso. This creamy drink consists of a 1:1 ratio of steamed milk to espresso.

Espresso shots "marked" with a small amount of foam.

Available in either a light/medium or medium/dark roast. The beans are roasted right down the street at our roastery in small batches, and we brew it fresh for you!

This cold brew is made from our signature cold brew blend, brewed to exacting specs to highlight it's chocolatey flavor, low acidity, balance and smooth finish.

Freshly brewed coffee with milk steamed to perfection. A classic!

Perfect for the office or a party! Serves 12- 8oz cups of coffee! Please allow preparation time of 15 minutes per coffee box for pick up orders.

Perfect for the office or a party! Serves 12- 8oz cups of cold brew! Please allow preparation time of 15 minutes per coffee box for pick up orders.

Specialty tea of your choice, steeped in hot water.

A comforting combination of chai and milk. Available hot or iced!

The traditional tea of the Japanese tea ceremony. Our Smith matcha latte is a creamy and refreshing combination of matcha and steamed milk. Available hot or iced!

Your choice of a classic Black Iced Tea, Fez Moroccan Mint, or the refreshing caffeine-free Hibiscus. Crafted by none other than the illustrious Steven Smith Teamaker.

Holy Kakow chocolate sauce and steamed milk. Great for kids of all ages!

Milk steamed to a sweet and velvety finish. Add a syrup flavor for an extra treat!

Sometimes you just want a glass of cold milk. Perfect match with one of our chocolate chip cookies!

asting Notes: Hazelnut, Milk Chocolate, Hint of Navel Orange. Medium Roast Our passion for clear and clean waterways in Oregon inspire our house blend and morning cup of choice. Seasonal coffees from Central and South America are blended together to create a flavor that is rich, full-bodied, and wonderfully balanced

River Trip is here! We're thrilled to collaborate with our friends at Human Access Project on this year's edition, uplifting the awesome work they do to connect Portlanders to the Willamette River. 🤝 This limited summer seasonal is a combination of fresh coffees from our longest-standing partners in Ethiopia & Honduras, and has notes of orange, macadamia nut, and Fudgesicle-like chocolate

Tasting Notes: Rich, chocolatey sweetness with notes of cherry and creamy caramel. Steadying the ship, Bull Run is our consistent and dignified flagship blend. Featuring coffees from Central and South America.

The green juice for people who don’t mess around, with leafy greens, tart citrus & refreshing mint tea. Energizing and delicious, it’s basically a salad in a bottle.

Suja Organic Immunity Citrus Pineapple Cold Pressed Juice is a powerful blend of organic orange juice, pineapple juice, mango puree, coconut water, ginger juice and lemon juice. Rich in functional ingredients, this juice drink is an excellent source of vitamin C, vitamin D and zinc, plus it arms you with immune-supporting live probiotics.

Humankind delicious orange juice has no artificial flavors, colors, or preservatives. Made with 100% pure orange juice from concentrate and with No Sugar Added! For every bottle sold, Humankind helps to provide 50 gallons of clean drinking water. – 10 oz. glass bottlesRead less

Tart & refreshing, this is a great beverage to enjoy anytime of day. For every bottle sold, Humankind helps provide 50 gallons of clean drinking water. 16fl oz

Enjoy the bold, refreshing taste of Mineragua Sparkling Water in its classic 12.5 oz glass bottle. Known for its strong carbonation and crisp finish, it delivers a clean, satisfying sparkle in every sip. Perfect on its own or as a premium mixer, adding authentic Mexican character.

Non-Alcoholic Fruited Seltzer Water, Lightly Sweetened, Naturally Flavored. 12 fl oz.

1 bottle = clean drinking water for 1 person for 100 days. Combined with charitable donations, Humankind Water gives 100% of the net profits to provide clean drinking water around the world.

Savor the clean, refreshing taste of STRANGE WATER’s Natural Coconut Water. Our coconut water delivers pure hydration with the light, naturally sweet flavor of fresh coconuts — simple, crisp, and refreshing.

Our irresistible blend of juicy berries, zesty ginger, and smooth green tea.

Our bright & invigorating blend of rosemary, mint, sage, and green tea.

Cornmeal and local blueberries make up this gluten-conscious classic with fall flavors.

Musette makes an outstanding croissant! Flaky buttery layers of pure perfection.

Our classic croissant with Valrhona chocolate batons.

Twice baked croissant moistened with honey syrup, filled and coated with frangipane, and finished off with toasty almonds

Flaky pastry dough with Marionberry, plum, and pistachio.

Flaky pie dough made with local whole wheat flour plus local blueberry filling.

Farmers cheese filling and buttery olives wrapped in flaky pastry dough.

A fall classic.

Creamy vanilla poundcake with tiny chocolate chips and a richly caramelized crust.

Classic fudgy brownie, toasty almonds, frangipane (almond cream) swirl

Crisp edges, chewy center, barley flour, Valrhona chocolate

made with organic, high quality cacao nibs, and a touch of flaky salt.

Honey and our in house coffee blend is used to make this comforting spice cake.

A chewy oatmeal cookie made with classic fall ingredients of dried fruit and pepitas.

Cage-free eggs, white cheddar, bacon, calabrian mayo on an english muffin

House made fennel sausage, egg, calabrian mayo, mozzarella on an english muffin

Just Egg, vegan sausage, vegan cheddar, arugula hazelnut pesto on a ciabtta roll.

Sliced ham, swiss cheese, dijon honey mustard, whipped cream cheese on a golden ciabatta bun

Black beans, caramelized onions, garlic, green chili, scrambled eggs, Tillamook aged white cheddar, flour tortilla

Yukon gold potatoes, bell peppers, onions, garlic, scrambled eggs, Tillamook aged white cheddar, flour tortilla

Black beans with caramelized onions, queso fresco, grande whole milk mozzarella, Tillamook aged white cheddar, flour tortilla

Pepper Bacon, Scrambled Eggs, Tillamook White Cheddar, Flour Tortilla

The perfect companion for your cup of coffee!

All of the best bagel toppings on one delicious bagel!

Sesame topped bagel adds the perfect touch of flavor and texture!

Salt and herbs make this a savory treat!

This product features real blueberries, pure Vermont maple sugar, and whole-grain oats. It's not too sweet and 100% of the flavor comes from real ingredients— no added flavors. Always: gluten-free, vegan, lower sugar, high fiber, and a good source of protein Perfect for: fast mornings, desk lunches, post-workout fuel, travel snacks and guilt-free comfort food

This product features California sliced almonds, organic coconut sugar, and whole grain oats. It's not too sweet and 100% of the flavor comes from real ingredients—no added flavors. Always: gluten-free, vegan, lower sugar, high fiber, and a good source of protein Perfect for: fast mornings, desk lunches, post-workout fuel, travel snacks and guilt-free comfort food

This product features California sliced almonds, organic coconut sugar, and whole grain oats. It's not too sweet and 100% of the flavor comes from real ingredients—no added flavors. Always: gluten-free, vegan, lower sugar, high fiber, and a good source of protein Perfect for: fast mornings, desk lunches, post-workout fuel, travel snacks and guilt-free comfort food

Nancy’s honey yogurt, gently cooked blueberry compote, oats and seeds with honey, butter, vanilla, spices, and tangerine

Step into a world of enchantment with Old Keg Premium Butterscotch Beer. This delicious brew is a delightful cream soda with rich butterscotch sweetness. Perfect for all ages, it contains no caffeine and is sweetened naturally with sugar.

Tasting Notes: Rich, chocolatey sweetness with notes of cherry and creamy caramel. Steadying the ship, Bull Run is our consistent and dignified flagship blend. Featuring coffees from Central and South America, this blend is sourced and roasted for an exceptional espresso drip, press and pour-over.

Tasting Notes: Complex and Well Rounded, Baker’s Chocolate, Walnut, Sweet Tobacco, Cinnamon. Boxcar is a blend of Central and South American coffees that is roasted a bit darker than our single origins. A true toast to the SE Portland Central Eastside, this coffee is there for you in the early A.M. when the train horn is just not enough to wake you up.

Tasting Notes: Hazelnut, Milk Chocolate, Hint of Navel Orange. Medium Roast Our passion for clear and clean waterways in Oregon inspire our house blend and morning cup of choice. Seasonal coffees from Central and South America are blended together to create a cup that is rich, full-bodied, and wonderfully balanced.

Tasting Notes: Apricot, dark chocolate and toasted walnut. In Partnership With The Freshwater Trust Water is our planet’s most precious resource, and The Freshwater Trust is dedicated to protecting and restoring it. Using science, technology, and incentive-based solutions, TFT is changing the course of conservation on a timeline that matters. You know what’s even better? The coffee in your hand is a part of that change. Scan the QR code below and join Water Ave and make a gift to help support TFT on their mission. Because without water there’s no coffee. Consider donating to The Freshwater Trust. Canoe blend is a sophisticated yet versatile blend inspired by our adventures in the Pacific Northwest. Coffees from Central America, South America, and the Pacific Rim are blended together to produce this rich and satisfying, full-bodied cup.

River Trip is here! We're thrilled to collaborate with our friends at Human Access Project on this year's edition, uplifting the awesome work they do to connect Portlanders to the Willamette River. 🤝 This limited summer seasonal is a combination of fresh coffees from our longest-standing partners in Ethiopia & Honduras, and has notes of orange, macadamia nut, and Fudgesicle-like chocolate.

Tasting Notes: Jasmine Tea, Blackberry & Sweet Basil. Farm owner Giday Berhe began his career as a coffee trader in 1993 and in the following years opened wet and dry mills in Jimma to supply the market with quality coffee. In 2000, Giday founded Limmu Kossa in the village of Galeh in Jimma, and today the farm employs 500 full-time, year-round workers cultivating exquisite Ethiopian heirloom varietals across 356 hectares of land. The result of Giday’s rigorous quality standards and uncompromising professionalism is coffee that stands out in a country where excellent coffee abounds. The farm cultivates its heirloom varietals to be as close to their wild-grown counterparts as they can, made possible by exceptional agroforestry practices. The plants grow in the shade of 43 different species of trees, allowing for slow cherry development and beans that are denser and more flavorful.

Tasting notes: Oak, Red Wine, and Black Currant Process: Wet-hulled Varietals: Ateng, Jember, Garungdang Elevation: 1,000 - 1,300 MASL The town of Lintong Nihuta sits on the southern shore of Lake Toba in Sumatra and is home to the hundreds of small farms that produce this coffee. These farms grow Ateng, Djember, and Garundang variety of plants. The coffee seeds are processed in the characteristic Indonesia Wet-hulling method.

Tasting Notes: Chocolate, Vanilla, Toffee & A Smooth Buttery Finish Our water processed version of our classic Bull Run (formerly known as "El Toro") is an excellent solution to the decaf conundrum. Chocolate, toffee, fresh vanilla bean and a smooth, buttery finish all without the presence of caffeine. Perfect for every brewing method, not just espresso.

Whether you’re chasing championships or hitting the books, greatness starts with an early rise. The Early Bird Blend fuels hard work and dedication with its bold, smooth flavor crafted to kickstart your day with the same relentless energy as the Oregon Ducks

When the day demands your best, Fourth Quarter Fuel keeps you in the game. This smooth, premium medium roast is built for long lasting spirit and dedication^-because greatness is earned when others start to fade.

Just like the Ducks’ iconic jerseys, Quack Attack Roast is bold, unique, and full of character. This special release blend delivers premium quality for those who stand out, work hard, and celebrate what makes them different.

Tasting Notes: Orange, Caramel, Black Walnut Syrup Region: Department of El Progreso Process: Washed Varietals: Caturra-Bourbon, Castillo-San Ramon Elevation: 1200 - 1400 MASL Grown in the Sierra de Las Minas mountain range, known as the "mountain of the mines," the San Antonio La Paz coffee from the Department of El Progreso thrives in this biodiverse region. Two distinct microclimates; a humid cloud forest on the eastern side and a dry, desert-like climate on the western side create a unique growing environment that also includes Guatemala's largest cloud forest.

Tasting Notes: Bittersweet chocolate, toasted almonds, toffee. Looking for a dark roast with nuanced flavor? This washed coffee from Chiapas, Mexico is roasted with a calibrated focus on time and temp to bring out our darkest profile yet. It's bold and toasty (but never burnt), and meant to be sipped from a diner mug in a vinyl booth or a stainless mug on your morning walk. Dark roast lovers, this one's for you.

In partnership with Water Avenue Coffee, this limited-edition blend is designed to fuel daily rides and unforgettable adventures. Small-batch roasted with precision, it delivers a rich, balanced cup with notes of chocolate, citrus and a smooth finish. Built on shared values of craftsmanship, endurance and community, this coffee is your perfect companion for early starts, long miles, and moments of focus. A blend of Central American beans. Rich, comforting and subtly fruity. The perfect partner for those morning miles.

Tasting Notes: Rainier Cherry, Fuji Apple, Almond, Semisweet Chocolate Region: Huila, Tolima Process: Washed Varietals: Caturra, Colombia, Castillo Elevation: 1,400-1,9000 MASL This single-origin coffee from Colombia is thoughtfully sourced from smallholder farmers in the Andes. It showcases the classic washed profile Colombia is known for—well-rounded with a full body, notes of chocolate and ripe fruit, and a lively, bright acidity. Carefully roasted to highlight its distinctive character, this coffee captures the rich, nuanced flavors unique to the Colombian Andes.

The newest addition to our lineup is made for long, hot, sunny days. Our Cold Brew Blend is a sunny, medium roasted organic blend that shines straight out of your fridge. Expect a balanced, smooth, low acid cup that drinks easy all summer long. Best of all, it comes pre-ground and ready to brew, so there is nothing standing between you and your next glass. How to brew it: Add the grounds to a container, fill with water, and let it steep overnight. Twelve hours later you will have a fresh batch of mellow, delicious cold brew. Dilute with water to taste, pour over ice, and let summer take it from here. (Detailed brewing instructions are on the back of every bag.)