Seafood
Water Street Kitchen
Orders through Toast are commission free and go directly to this restaurant
Featured Items
WATER STREET BURGER
Topped with braised short rib, smoked gouda, and roasted tomato. All of our burgers are a signature blend of chuck, brisket, and short rib, house-ground and hand-formed, on a potato bun with house aioli, and served togarashi spiced French fries and a pickle.$29.00
BABY GREENS SALAD
Baby gem lettuce, avocado, cucumber, ricotta salata, lentils, and our house-made walnut vinaigrette.$17.00HOUSE BREAD
Whole wheat, sesame, smoked honey butter$12.00
APPS + SNACKS
BABY GREENS SALAD
Baby gem lettuce, avocado, cucumber, ricotta salata, lentils, and our house-made walnut vinaigrette.$17.00
SMOKED BLUEFISH PATE
Our house recipe is always a favorite! Served with house-made beer mustard, pickles, and crostini.$19.00
STEAMED MAINE MUSSELS
Green curry coconut broth, cilantro, thai fried dough$18.00GRILLED SIPPEWISSETT OYSTERS
Pickled grapes, chai spices, black pepper yogurt, turmeric$23.00HOUSE BREAD
Whole wheat, sesame, smoked honey butter$12.00
SALMON CRUDO
Strawberry ponzu, jicama, basil, scallion, lime$19.00
ROASTED BABY CARROTS
Miso, sesame-chili crisp, peanuts, cabbage$16.00DUCK CONFIT TOSTADA
Pico de gallo, refried lentils, cotija, cilantro, lime$19.00
KOREAN BEEF LETTUCE WRAPS
grilled strip steak, kimchi, puffed rice, cashews, sesame, scallion$21.00
SPRING VEG & BURRATA
Asparagus, snow pea, haricot vert, ramps, radish, arugula, preserved lemon vinaigrette$20.00TEMPURA PORK BELLY
Broccolini, sesame, soy$18.00
MAINS
WATER STREET BURGER
Topped with braised short rib, smoked gouda, and roasted tomato. All of our burgers are a signature blend of chuck, brisket, and short rib, house-ground and hand-formed, on a potato bun with house aioli, and served togarashi spiced French fries and a pickle.$29.00SCALLOPS
Pork belly fried farro, scallion, ginger, egg, pickled ramps$48.00OUT OF STOCK
HUMMUS & TABOULLEH
Preserved Meyer lemon, barley, roasted olives, tomato, cucumber, grilled flatbread$37.00FLAT IRON STEAK
Yukon potato, asparagus, grilled spring onion, great hill blue cheese, demi$50.00SHRIMP
Sweet pea risotto, parmesan, snap pea, carrot$49.00CURRY ROASTED MONKFISH
Saag aloo, carrot ginger purée, green bean slaw, cilantro$45.00
DESSERT
BLUEBERRY COBBLER
Almond biscuit, ginger, lime leaf gelato, sumac$14.00CHOCOLATE MOUSSE CAKE
Black cocoa, luxardo cherry, feuilletine$13.00STRAWBERRY RHUBARB HAND PIE
Buttermilk ice cream, cornmeal, almond, prosecco$13.00
ICE CREAM SANDWICH
Our house-made vanilla ice cream between two layers of rich chocolate (gluten free!) cookie, served with chocolate sauce.$13.00
All hours
| Sunday | 4:30 pm - 8:30 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30 pm - 8:30 pm |
| Thursday | 4:30 pm - 8:30 pm |
| Friday | 4:30 pm - 8:45 pm |
| Saturday | 4:30 pm - 8:45 pm |
Restaurant info
Fulfilling take-out orders 5:00-8:45 Wednesday-Saturday. Our menu is designed around sourcing the very best ingredients and supporting local food sources to create dishes that are both interesting and comforting. Everything is made from scratch by hand by our talented cooks who put their hearts into these dishes. Thank you for supporting our mission to make food that is wholesome, connected, and heartfelt.
Location