Water Street Kitchen
European
Closed4:30PM - 8:30PM
Featured Items
WATER STREET BURGER
Topped with braised short rib, smoked gouda, and roasted tomato. All of our burgers are a signature blend of chuck, brisket, and short rib, house-ground and hand-formed, on a potato bun with house aioli, and served togarashi spiced French fries and a pickle.$29.00BAY END FARM HEIRLOOM TOMATO SALAD
Maplebrook farms burrata, peach gastrique, corn relish, basil$22.00
BABY GREENS SALAD
Baby gem lettuce, avocado, cucumber, ricotta salata, lentils, and our house-made walnut vinaigrette.$17.00
FOOD MENUS
APPS + SNACKS
BABY GREENS SALAD
Baby gem lettuce, avocado, cucumber, ricotta salata, lentils, and our house-made walnut vinaigrette.$17.00
SMOKED BLUEFISH PATE
Our house recipe is always a favorite! Served with house-made beer mustard, pickles, and crostini.$19.00
STRIP STEAK CARPACCIO
Sirloin strip steak, parmesan, chili aioli, hazelnut, arugula, crispy shallot$24.00BAY END FARM HEIRLOOM TOMATO SALAD
Maplebrook farms burrata, peach gastrique, corn relish, basil$22.00BLACK BASS TEMPURA
Coconut nuoc cham, eggplant, sweet pepper, cherry tomato, thai basil, cilantro$22.00ROSEMARY FOCCACIA
Whipped ricotta, rosemary oil, smoked salt$12.00PORK BELLY
Humboldt fog cheese, sweet italian pepper, castelvetrano olive, fried bread$20.00ROASTED BABY CARROTS
Crispy oyster mushroom, herb yogurt, sumac, sunflower seed$17.00SUNCHOKE AND FRISEE SALAD
Green grape, pecan, cotija cheese, crispy leek, lemon-thyme vinaigrette$17.00WILD COHO SALMON
Horseradish tater tot, maitake mushroom, crème fraîche$22.00
MAINS
CIOPPINO
Lobster, littleneck clams, mussels, cod, tomato-fennel broth, squid ink bread$56.00WATER STREET BURGER
Topped with braised short rib, smoked gouda, and roasted tomato. All of our burgers are a signature blend of chuck, brisket, and short rib, house-ground and hand-formed, on a potato bun with house aioli, and served togarashi spiced French fries and a pickle.$29.00SEARED SEA SCALLOPS
Sweet corn risotto, popcorn butter, cherry tomato, summer squash, parmesan$50.00VEGETARIAN SWEET CORN RISOTTO
Popcorn butter, cherry tomato, summer squash, parmesan$37.00NY STRIP STEAK
Jasmine rice cake, grilled jimmy nardello pepper, baby bok choy, sesame, peanut, sweet soy demi$58.00PAN ROASTED COD
Confit fingerling potato, bacon braised kale, yellow pepper purée$48.00LONG ISLAND DUCK BREAST AND LEG
Butternut squash purée, grilled red cabbage, rosemary pecan granola, cider reduction$48.00CURRY ROASTED SPAGHETTI SQAUSH
Chana masala, green tomato apple chutney, broccolini, spiced cashews, cilantro$37.00
All hours
| Sunday | 4:30 pm - 8:30 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30 pm - 8:30 pm |
| Thursday | 4:30 pm - 8:30 pm |
| Friday | 4:30 pm - 8:45 pm |
| Saturday | 4:30 pm - 8:45 pm |
Restaurant info
Fulfilling take-out orders 5:00-8:45 Wednesday-Saturday. Our menu is designed around sourcing the very best ingredients and supporting local food sources to create dishes that are both interesting and comforting. Everything is made from scratch by hand by our talented cooks who put their hearts into these dishes. Thank you for supporting our mission to make food that is wholesome, connected, and heartfelt.
Location
56 Water Street, Woods Hole, MA 02543