Waterfall Bar & Grille 643 Washington Street, Canton Center

tossed in your choice of honey mustard, garlic parmesan, BBQ or Buffalo sauce

fried chicken tenders tossed in your choice of honey mustard, garlic parmesan, BBQ or Buffalo sauce

shredded cheddar grilled in a flour tortilla, with pico de gallo and sour cream -- add grilled chicken 5. / add steak 8. / add side of guacamole 2.

fried haddock, shredded lettuce, Colby Jack, house tartar sauce, flour tortilla -- add pico de gallo +2. / add guacamole +2.

breaded mozzarella deep fried to golden brown, served with marinara sauce

Hand battered & deep-fried pickle chips, served with ranch dressing

served with whiped maple butter and honey mustard sauce

potato chips layered with melted cheddar, chopped scallions, pico de gallo -- add beef chili +2. / add guacamole +2.

Crispy French fries topped with shredded cheddar cheese, bacon & scallions

topped with cheddar and bacon, and served with side of sour cream

add additional shrimp for 3.50

bubbly hot combination of creamy cheese, spinach and artichokes served with bread rounds for dipping -- *substitute carrots & celery sticks for gluten-free dipping option +3.

goat cheese, sunflower kernels, dried cranberries, house-made honey-lemon vinaigrette

chopped hearts of Romaine, croutons, shaved parmesan, Caesar dressing

thick-sliced, vine-ripe tomatoes, fresh mozzarella, fresh basil over a bed of baby arugula, with a balsamic reduction drizzle

Romaine, crumbled blue cheese, bacon, avocado, tomatoes, hard-boiled egg, balsamic vinaigrette

mixed spring greens, grape tomatoes, cucumbers, red onion slivers, balsamic vinaigrette

chopped beets over mixed spring greens with goat cheese, topped with a house-made fresh tangerine vinaigrette

with mayo---comes with your choice of house-cut fries or sweet potato fries and a dill pickle spear

on toasted bun with LTO, house tartar sauce---comes with your choice of house-cut fries or sweet potato fries and a dill pickle spear

sliced corned beef, Swiss, sauerkraut, Russian dressing on toasted marble rye

house-made tuna salad, Swiss cheese, griddled on toasted marble rye---comes with your choice of house-cut fries or sweet potato fries and a dill pickle spear

served with mashed potatoes and seasonal vegetables

ground beef, onions, celery peas and carrots in a brown gravy, topped with mashed spuds