Waterhouse Restaurant & Baker's Station

Grilled chicken, romaine lettuce, parmesan cheese, croutons, house made dressing served with house made fries

Five house made crostini served with whipped goat cheese, minced cucumber and beet cured salmon

Maryland style crab cakes

House cut Idaho potato fries or sweet potato fries.

(GF Option, Vegan) Roasted red pepper hummus paired with vegetable stalks and crisps

Duck Confit Wontons, Three wontons served with cream cheese, corn and bacon filling, with cherry sriracha sweet chili Add: one wonton 4, two wontons 8

(GF Option) Romaine, house Caesar dressing, crouton, lemon

(GF & Vegan) Organic greens, tomatoes, radishes, cucumbers, pumpkin seeds & sweet onion poppy dressing

(GF) Creamy mushroom and sweet onion soup.

Mozzarella pearls, calamata, castelvetrano, halkidiki olives in a herb vinaigrette

Mascarpone filled, house marinara, mozzarella, pesto and Parmesan

Fried haddock, jicama slaw, pickled onions, pineapple salsa, chipotle crema served with corn chips and pico de gallo

Panko crusted fried green tomato, mixed greens, bacon, and buttermilk herb dressing served on house made white bread with house-cut fries

- Garlic herb butter fried chicken with dijonnaise, with lettuce tomato and pickle

Swordfish Skewer 24 – Couscous salad with avocado green goddess yogurt

Carrots, onions, peas, garlic, and ginger in a house made tamari sauce

– Fry Farm beef tacos with citrus slaw, salsa verde, pickled onion, cotija served with corn chips and pico de gallo (GF Option)

Hand formed, Fry Farm beef, house-made brioche bun with house cut fries lettuce, tomato, red onion, and pickles (add bacon 3, sautéed onions 2, sautéed mushrooms 2, cheese 3 (Cheddar, Swiss, goat, smoked gouda, bleu)

House made marinara, fresh mozzarella, and pesto

Prosciutto, mozzarella, goat Cheese, honey drizzle, fried rosemary

(Vegetarian) Boursin cheese, caramelized onions, peaches and balsamic glaze

(Vegetarian) Boursin cheese, caramelized onions, peaches and balsamic glaze

Served with fingerling potatoes and seasonal vegetables

Shrimp, angel hair pasta, cherry tomatoes, red onions, and a white wine garlic sauce

Five house made crostini served with whipped goat cheese, minced cucumber and beet cured salmon

Crispy fried tubes and tents, zucchini, paired with pepperoncini aioli

(GF)

(GF Option) Assortment of spreads, cheeses, nuts, cured meats and house made crostini

Maryland style crab cakes

House cut Idaho potato fries or sweet potato fries.

(GF Option, Vegan) Roasted red pepper hummus paired with vegetable stalks and crisps

Duck Confit Wontons, Three wontons served with cream cheese, corn and bacon filling, with cherry sriracha sweet chili Add: one wonton 4, two wontons 8

(GF)

(GF)

(GF & Vegan) Organic greens, tomatoes, radishes, cucumbers, pumpkin seeds & sweet onion poppy dressing

(GF Option) Romaine, house Caesar dressing, crouton, lemon

(GF) Creamy mushroom and sweet onion soup.

Mozzarella pearls, calamata, castelvetrano, halkidiki olives in a herb vinaigrette

(GF) Served with whipped garlic mashed potatoes, seasonal vegetables, and a raspberry demi-glaze

(GF) Red bell pepper, mushrooms, asparagus, onion and spinach - Gluten Free

Mascarpone filled, house marinara, mozzarella, pesto and Parmesan

House fries, coleslaw, tartar sauce

Fried haddock, jicama slaw, pickled onions, pineapple salsa, chipotle crema served with corn chips and pico de gallo

Spiced scallops, salsa verde, sauteed spinach and cojita

– Fry Farm beef tacos with citrus slaw, salsa verde, pickled onion, cotija served with corn chips and pico de gallo (GF Option)

Hand formed, Fry Farm beef, house-made brioche bun with house cut fries lettuce, tomato, red onion, and pickles (add bacon 3, sautéed onions 2, sautéed mushrooms 2, cheese 3 (Cheddar, Swiss, goat, smoked gouda, bleu)

Herbed panko encrusted chicken breast with a tomato arugula salad topped with lemon vinaigrette and shaved manchego

House made marinara, fresh mozzarella, and pesto

Prosciutto, mozzarella, goat Cheese, honey drizzle, fried rosemary

(Vegetarian) Boursin cheese, caramelized onions, peaches and balsamic glaze

(Vegetarian) Boursin cheese, caramelized onions, peaches and balsamic glaze

Buttermilk fried chicken and house cut fries

House made bread, cheddar cheese with house cut fries

Fresh pasta served with butter, cheese and/or house made marinara.

House made marinara with mozzarella cheese on a house made flatbread.