Waterhouse Restaurant & Baker's Station

Duck Confit Wontons, Three wontons served with cream cheese, corn and bacon filling, with cherry sriracha sweet chili Add: one wonton 4, two wontons 8

Crispy fried tubes and tents, zucchini, paired with pepperoncini aioli

(GF)

House cut Idaho potato fries or sweet potato fries.

(GF)

roasted in duck fat, with pickle mustard seeds, pancetta with a cranberry glaze

Roasted pumpkin hummus, vegetable sticks, pita chips with za’atar seasoning - V, GF option

(GF & Vegan) Organic greens, tomatoes, radishes, cucumbers, pumpkin seeds & sweet onion poppy dressing

(GF Option) Romaine, house Caesar dressing, crouton, lemon

(GF) Creamy mushroom and sweet onion soup.

Apples, cherry tomatoes, cucumbers and almonds served over arugula with maple vinaigrette

(GF) creamy risotto with tender cubes of beef tenderloin, red pepper, mushrooms, asparagus, onion and baby spinach

Fried haddock, jicama slaw, pickled onions, pineapple salsa, chipotle crema served with corn chips and pico de gallo

Hand formed, Fry Farm beef, made brioche bun with house cut fries, lettuce, tomato, red onion, and pickles (add bacon 3, sautéed onions 2, sautéed mushrooms 2) (Cheddar, Swiss, goat, smoked gouda, bleu)

Mascarpone filled, house marinara, mozzarella, pesto and parmesan

(GF) Served with whipped garlic mashed potatoes, seasonal vegetables, and a house made demi-glace

House fries, coleslaw, tartar sauce

parsnip puree, pancetta, and asparagus with blueberry agrodolce

with a ricotta–brown butter cream sauce

sweet potato polenta, parsnips, with plum reduction

House made marinara, fresh mozzarella, and pesto

Prosciutto, mozzarella, goat Cheese, honey drizzle, fried rosemary

Buttermilk fried chicken and house cut fries

House made bread, cheddar cheese with house cut fries

Fresh pasta served with butter, cheese and/or house made marinara.

House made marinara with mozzarella cheese on a house made flatbread.