Watershed Pub & Kitchen

served with pizza dippers (vegetarian)

oven roasted chicken wings (choose your sauce)

freshly baked zucchini stuffed with cascioppo spiral cut bacon sausage and ricotta, served with san marzano tomato sauce, balsamic reduction, and parmigiano reggiano (gluten free)

served with pizza dippers (vegetarian)

brazilian gluten free cheese balls with roasted garlic oil, served with chimichurri and aardvark hot honey (vegetarian + gluten free)

served with beer mustard (vegan)

served with cream cheese frosting (vegetarian, hold frosting to make vegan)

warm potato fritters with parmigiano reggiano and sundried tomatoes, served with garlic basil aioli and aardvark hot honey (vegetarian + gluten free)

seasonal greens tossed in choice of dressing, topped with shredded carrot and toasted sunflower seeds (vegan + gluten free + contains nuts)

crispy romaine lettuce tossed in garlic caesar dressing with beer bread + brioche bread crumbs and parmigiano reggiano

bacon pieces and diced chicken on crispy romaine lettuce tossed in garlic caesar dressing with beer bread + brioche bread crumbs and parmigiano reggiano

seasonal greens in balsamic vinaigrette, topped with a mix of balsamic dressed chickpeas, peperoncini, black olives, artichoke hearts, and sundried tomatoes, finished with mozzarella, frizzled pepperoni, and fresh basil (gluten free)

with fresh san marzano tomato sauce for dipping (vegetarian)

topped with black olives, toasted sunflower seeds, olive oil, and fresh basil, served with carrots, bell peppers, and pizza dippers (vegan + contains seeds)

oven roasted chicken wings (choose your sauce)

pipette pasta in a cheesy cream sauce, made to order, of beecher’s marco polo, gruyere, and garlic, garnished with parmigiano reggiano, bread crumbs, and parsley...this is our paula mac, reimagined (vegetarian)

beecher’s flagship, appel farms gouda, and caramelized onions (vegetarian)

house corned beef, gruyere, jalapeño sauerkraut, and spicy 1000 island

olive oil and garlic, thick cut bacon bits, crisp romaine, fresh romas, and garlic basil aioli (dairy free)

olive oil and garlic, a Magical Medley of Mushrooms, crisp romaine, fresh romas, and garlic basil aioli (dairy free)

san marzano tomato sauce, pesto, salami, canadian bacon, mama lil’s pickled peppers, mozzarella, provolone, and seasonal greens

with crisp romaine and fresh romas

olive oil, garlic, roasted eggplant, mama lil’s pickled peppers, roma tomatoes, red onion, herbed goat cheese, and fresh arugula (vegetarian), sub vegan cheese to make it vegan

with mozzarella and provolone

kid’s sized pizza with red sauce and mozzarella, your choice of cheese, pepperoni or canadian bacon pineapple

with mustard for dipping

pipette pasta in a cheesy cream sauce of beecher’s marco polo and gruyere

for the most sensitive of palates

with cream cheese frosting and candied walnuts (contains nuts + vegetarian)

served with cream cheese frosting (vegetarian, hold frosting to make vegan)

seattle soda root beer + vanilla ice cream (vegetarian)

seattle soda root beer + vanilla ice cream + booze! (vegetarian)

spiced candied pumpkin with brown sugar and orange syrup, served with vanilla ice cream, and topped with toasted pepitas, in honor of día de los muertos (vegetarian)

Straight-up blood orange doesn’t quite cut it? Well, we took it one step further. This Cranberry Blood Orange sparkling beverage is the perfect blend of bold and classic flavors (and our most popular infusion). If you like to chase sunsets up mountain summits or kayak by moonlight, this adventurous flavor is for you. 0% ABV

Bedford’s Sodas are truly craft produced in small batches on site at Orca Beverages! Each flavor has been carefully selected using only the best ingredients available. Cane Sugar provides the smooth taste blended with that perfect flavoring, and a carbonation level that is just right, not offensive!

made with cloud city coffee

cranberry, apple, pineapple, giffard orgeat (orgeat syrup contains almonds)

housemade with apple + sage