Haywood Smokehouse serves up authentic, slow-smoked barbecue in the heart of Waynesville, North Carolina. From dry-rubbed ribs and brisket to pulled pork, turkey, and hickory-smoked sausage, every plate is built on low-and-slow tradition and real Southern hospitality. Pair your meat with family-recipe sides like creamy mac and cheese, Nana's coleslaw, burnt-end baked beans, and collard greens, then finish with banana pudding or a slice of pecan pie. Whether you are grabbing lunch, feeding a crowd with catering and bulk takeout, or taking home a jar of our house sauces, there is always a seat for you at the table. Come hungry and leave full.
