Wedgewood Cheese Bar

Select three to five cheeses from our rotating collection. Served with seasonal accompaniments & fresh baguette. Serves 1 to 4.

trio of Iberian cheeses: km 39, mahon and manchego, with jamon serrano, saffron butter, marinated vegetables, olives, cornichons, fig jam, marcona almonds, potato chips and baguette. Serves 2-4

A silky blend of Emmentaler, Gruyère & Raclette served with roasted potatoes, prosciutto, fresh vegetables, apples, cornichons, gougères & baguette. Serves 2-3.

warm duck fat & herb focaccia served with whipped French butter

Cheesy pastry puffs with creamy alpine fondue and shaved gruyére

Marinated olives with citrus, herbs & olive oil.

Italian long-stem artichokes marinated with garlic, herbs & olive oil.

A chilled soup celebrating the sweetest flavors of summer, blending ripe tomatoes, juicy peaches, and garden vegetables with crème fraîche and buttery croutons.

Romaine lettuce with shaved parmigiano reggiano, buttery breadcrumbs & anchovy-dijon Caesar dressing (gluten free option available without breadcrumbs)

A classic: preserved tuna, local lettuces, heirloom tomato, fingerlings, olives, snap peas, egg, champagne vinaigrette

French butter, house-cured ham & cornichons on a fresh baguette. Served with kettle chips and olives. Add Comté for +$4.

Butter-poached lobster with house beurre blanc on a brioche bun. Served with kettle chips and cornichons.

Creamy burrata with jamon serrano, roasted grapes, apple balsamic, ve oil. Served with toasted garlic bread. Available as a plate or sandwich.

Stracciatella (the creamy interior of burrata) with roasted tomatoes, basil pesto, Calabrian pepper jelly & toasted garlic bread.

Thick-cut bacon, peak-season heirloom tomatoes, crisp lettuce, Duke's mayo, and toasted sourdough. Served with chips and pickles.

Roasted turkey, creamy French Brie, stacked heirloom tomatoes, roasted tomato aioli, and crisp shredded lettuce on toasted bread. Add bacon if you're feeling indulgent.