WeHo Bistro

Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction

Served with shaved prosciutto, arugula, and our homemade croutons. Drizzled with extra virgin Italian olive oil and balsamic vinegar droplets

Thin cut fries with genuine white truffle oil, garlic, parmesan, and parsley. Served with Harissa seasoned homemade mayo

Sun-dried tomato, chipotle and classic hummus served with warm pita bread

Two ground angus sliders with melted brie, grilled onions, and a touch of raspberry preserves.

The French classic. Six plump escargot snails drenched in an exquisite buttery garlic parsley sauce served with our delicious French baguette

Four pieces. Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper · a burst of freshness with a spicy kick

Six plump shrimp sautéed in garlic butter with lemon zest, parsley, and red chili flakes. Served with warm French baguette to dip

Mixed greens with tomato, mushroom, onion, and carrot

Waffle cut sweet potato fries - perfectly crispy and served with our homemade ranch

Homemade mac and cheese with genuine white truffle oil, crispy bacon bits, jack and cheddar cheeses, and topped with crunchy bread crumbs

Ham and Emmental Swiss cheese

Served with a side milanese salad - mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun dried tomatoes & shaved parmesan with our homemade pesto dressing.

Ham, emmental swiss cheese, and a fried egg, in a buckwheat gluten free crepe. Served with a side milanese salad - mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun dried tomatoes & shaved parmesan with our homemade pesto dressing.

Herb roasted free range chicken breast, goat cheese, pesto, zucchini, eggplant, tomato, in a buckwheat gluten free crepe - drizzled with balsamic reduction. Served with a side milanese salad - mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun dried tomatoes & shaved parmesan with our homemade pesto dressing.

Free range chicken breast in a dijon mustard cream sauce. Served with potatoes dauphinoise and tomato provençal

Juicy chicken breasts lightly dredged in flour and sautéed in a lemon, garlic and caper white wine sauce. Served with garlic mashed potatoes and garlic green beans

Duck breast with a cognac and honey sauce. Served with potatoes dauphinoise and tomato provençal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

with pine nuts and sun dried tomatoes - served with sautéed garlic green beans, garlic mashed potatoes and sage mushroom gravy

Two slices made with pine nuts and sun dried tomatoes - served with sautéed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy

8 oz sustainably farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sautéed garlic green beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

5oz Prime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries. (8 oz filet pictured) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

8oz Prime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries.

5oz Prime Angus filet mignon wrapped with bacon in our mushroom peppercorn sauce. Served with potatoes dauphinoise & tomato provencal. (8 oz filet pictured) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

8oz Prime Angus filet mignon wrapped with bacon in our mushroom peppercorn sauce. Served with potatoes dauphinoise & tomato provencal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Six succulent jumbo shrimp drenched in Jefe's coconut cream curry sauce. Served with basmati and white wild rice medley.

Tomato, kalamata olives, capers, and garlic sautéed in white wine and tossed with al dente pasta - topped with shaved parmesan

Tossed with cream, egg yolk, black pepper, ham, and crispy Italian bacon topped with shaved pecorino Romano

Homestyle spaghetti bolognese - rich marinara sauce loaded with freshly ground prime angus beef over spaghetti al dente & topped with shaved parmigiano reggiano cheese

Six jumbo tiger shrimp sauteed in garlic and olive oil, folded into a creamy pesto sauce then tossed with al dente pasta

Baked salmon morsels, capers, and shallots in a creamy rosé sauce and tossed with penne al dente

Mushrooms, cream, peppercorn, a dash of soy sauce, and a sprinkle of magic, go to the moon and back in the comfort of your seat

Choice of mixed greens or arugula topped with herb roasted chicken breast, roasted potatoes, fried goat cheese, poached egg, cherry tomatoes, toasted sesame seeds, chives, balsamic vinaigrette & herbs de Provence

Mixed green salad topped with flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard boiled egg, cucumber, Kalamata olives, French green beans, anchovy, shallots, parsley, and balsamic vinaigrette.

Red leaf lettuce with homemade toasted croutons, shredded parmesan, and our homemade anchovy dressing.

Our twist on the original recipe from the brown derby restaurant where it was invented. A bed of mixed greens topped with herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard boiled egg, cheddar and jack cheeses, cherry tomatoes, chives with red wine vinegar, and blue cheese vinaigrette.

Arugula, fresh tomatoes, mozzarella di bufala, sun dried tomatoes, shaved parmesan, basil, toasted pine nuts and drizzled with our homemade pesto dressing and balsamic reduction.

Kale and quinoa mix, toasted sunflower seeds, fresh strawberries, grapes, goat cheese, and golden raisins tossed with raspberry vinaigrette.

A bed of mixed greens topped with fresh kalamata olives, chopped onions, tomatoes, cucumber and crumbled feta cheese with an olive oil and kalamata brine dressing. Served with sectioned pita bread.

Mixed green and red lettuce topped with succulent jumbo shrimp, avocado, pink grapefruit, and hearts of palm tossed lightly with our red wine vinegar and blue cheese vinaigrette.

Arugula salad with mango, sliced apple, pomegranate seeds, pumpkin seeds, candied pecans, goat and feta cheese, lemon vinaigrette, and balsamic reduction drizzle.

Our most popular - wait until you try it!

Our most popular - wait until you try it!

Spicy Spanish classic served cold and topped with croutons (Bowl size pictured)

Spicy Spanish classic served cold and topped with croutons

(Bowl size pictured)

(Bowl size pictured)

One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons. (Bowl pictured)

One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons. (Bowl pictured)

Half-pound fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Half-pound fresh ground prime grade angus topped with bacon, mustard seed cheese, avocado, lettuce, tomato, onion and drenched in weho's signature secret green "Filet du chef" sauce. Served with fries. Caution: so rich we removed the top bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Half-pound Vegan 'Impossible' meat topped with 'Follow Your Heart' vegan smoked gouda cheese, arugula, tomato, onion and spicy BBQ sauce. Served on our new jumbo vegan bun. The biggest, most savory vegan burger in town.

Ham and lots of melted emmental swiss cheese on our grilled brioche bread.

Croque monsieur with a sunny side up egg on top.

With lettuce, tomato, bell pepper, onion, and homemade tzatziki sauce.

Herb roasted free range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayo.

Tomato, mozzarella, and pesto sandwich with thinly sliced prosciutto, basil, and balsamic reduction. Caution: it gets messy!

Fresh thinly sliced prosciutto, arugula, avocado, and manchego cheese with harissa seasoned homemade mayo.

Our spicy Moroccan merguez lamb sausages, grilled onions, micro cilantro, and dijon mustard with harissa seasoned homemade mayo.

With kalamata olives, zahar herb, and pequin chili pepper. A burst of freshness with a spicy kick.

With roasted tomatoes, coriander, lemon juice, and pequin chili pepper.

With creme fraiche, chives, avocado, and sesame seeds.

Bacon, lettuce, tomato, and herb roasted free range chicken breast with harissa seasoned homemade mayo on multi-grain bread.

Ham, bacon, avocado, tomato, sliced hard boiled egg, lettuce, and cheddar with harissa seasoned homemade mayo on toasted slices of brioche bread.

Half-pound Vegan 'Impossible' meat topped with 'Follow Your Heart' vegan smoked gouda cheese, arugula, tomato, onion and spicy BBQ sauce. Served on our new jumbo vegan bun. The biggest, most savory vegan burger in town.

Homestyle Vegan bolognese - a rich marinara sauce loaded with Impossible meat over pasta al dente.

Three eggs any style, with your choice of bacon, turkey bacon, sausage links or chicken apple sausage. Served with roasted potatoes and fresh mixed greens with balsamic dressing.

Two poached eggs topped with our homemade hollandaise sauce - choice of Canadian bacon or bacon strips. Available on our fluffy belgian waffles or classic English muffin. Served with a cup of mixed berries & roasted potatoes.

Scrambled eggs & smoked salmon on an open faced toasted croissant - topped with chives and our house hollandaise sauce. Served with a cup of mixed fruits & berries and roasted potatoes.

Eggs and jack cheese with your choice of shaved prosciutto, bacon, or sliced black Forrest ham. Served with roasted potatoes and fresh mixed greens with balsamic dressing.

Omelette, Scramble or Frittata (up to 4 toppings)

Ground turkey and chicken, sautéed spinach with garlic, onions, mushrooms, cumin, and feta. Served with mixed greens and a cup of mixed berries.

Three egg whites with sautéed spinach, mushrooms and onions, jack and feta cheese. Served with mixed greens and a cup of mixed berries.

Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing or Pesto Salad.

5 oz. prime grade angus filet mignon and three eggs any style. Served with roasted potatoes and fresh mixed greens with balsamic dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Two lightly toasted corn tortillas, two sunny side up eggs, jack and cheddar cheese covered with our spicy homemade serrano chiles salsa Verde. Served with black beans and rice.

Eggs with bell pepper, onion, tomato, jack, and cheddar cheese in a spinach tortilla. Your choice of bacon, chicken, lamb, or vegetarian. Served with sour cream, homemade pico De gallo, and guacamole.

Our homemade hash topped with two sunny side up eggs. Best in town. Served with fresh tomato slices and a cup of mixed berries.

Croissant French toast fluffy croissant cooked in eggs and butter, drizzled with our homemade caramel sauce and whipped cream. Served with Grade-a Canadian maple syrup and a cup of mixed fruits & berries.

Homemade tortilla chips battered in our guajillo chili salsa, topped with feta cheese and sliced onions. Served with black beans and two eggs any style

Omelette, Scramble or Frittata Ham, bell pepper and cheddar cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing.

Omelette, Scramble or Frittata Capers, shallots, basil, feta, avocado Add chicken +5 | Shrimp +7 Served with mixed greens and a cup of mixed berries.

Rich and melting ganache fondante atop a light and crunchy gianduja hazelnut praline. Probably the best layered chocolate cake you've ever had

Your choice of 1: Banana, Strawberries, Raspberries or Blueberries.

Grand marnier and butter