Weights + Measures 2808 Caroline St. Suite 101

Black truffl e, parm, maple syrup, spicy tomato sauce, chives

Roasted rainbow beets, maple-dijon vinaigrette, arugula, candied cashews, gorgonzola

Bright shrimp ceviche with avocado, red onion, tomato, cilantro, lime, habanero, and a crisp corn tostada

Four handmade beef and pork meatballs in spicy tomato sauce, served with seasoned ricotta, Parmesan & pesto

Tubes and tentacles battered to perfection, spicy marinara, garlic aioli

Tender chicken in a vibrant poblano-tomatillo and cilantro broth, hominy, and house garnitures

Baby arugula , endive, maple dijon dressing, dolce gorgonzola, red onions, green apple

Classic Caesar salad with pickled onions, finished with Parmesan and seasoned breadcrumbs

Crisp romaine with pepperoncini, red onion, cherry tomato, cucumber, Kalamata olives, salami, capers, creamy pesto, Parmesan and candied cashews

Grilled NY steak, chimichurri, radiatori pasta au gratin, prosciutto, three-cheese sauce, peas, basil

Wood-fired salmon atop a velvety sweet potato purée, pearl couscous

Creamy tomato risotto, zucchini, bell peppers, sweet peas, Parmesan

Delicate grilled chicken breast, mashed potatoes, arugula, cherry tomatoes, and shaved Parmesan

Grilled chicken, gouda, bacon, tomato, avocado, lettuce, aioli, sourdough, chips

Caramelized onion, gruyere, arugula, aioli, sourdough, chips

Crispy chicken, topped with tomato sauce, melty mozzarella, garlic aioli, pesto, and arugula. Served with chips

Tomatoes, fresh mozzarella, pesto, arugula, caramelized onions, sourdough, chips

Juicy cheeseburger on a toasted house bun with aioli, crisp pickles, and fries

A silky, cheese-filled French omelet, gently folded and richly aromatic, herbs, breakfast potatoes

Fried boneless chicken, buttermilk syrup, house brioche French toast

Two-eggs your way, bacon or sausage, breakfast potatoes, toast, house jam

Crispy bacon, sliced avocado and soft scrambled egg on sourdough toast, maple drizzle and sea salt, side salad

Toasted butter croissant filled with soft scrambled eggs, cheese, breakfast potatoes

Bechamel sauce, caramelized onions, mozzarella di buffala, parmesan, prosciutto, truffle oil, arugula

House tomato sauce, basil, mozzarella di buffala

House tomato sauce, pepperoni, mozz arella, sausage, red onions

Béchamel sauce, fresno chiles, cilantro dukkah spice, gruyere

House tomato sauce, pepperoni, mozzarella

Beef, pork, and veal Bolognese with fresh Radiatori, finished with seasoned ricotta and Parmesan

Rich layers of fresh pasta, our signature meat sauce, velvety béchamel, and Parmesan, crowned with a dollop of fresh pesto

Crispy chicken breast topped with melted Mozzaarella and Parmesan, fresh linguini Alfredo

Fresh linguine tossed with shrimp in a creamy tomato–white wine sauce, sun-dried tomatoes, sweet peas and basil

Fresh radiatori, prosciutto, three-cheese sauce, peas, basil

Clams and calamari, garlic, shallot, white-wine butter, basil, parmesan

Grilled NY steak, two-eggs your way, breakfast potatoes, sourdough toast

Toasted bread layered with ham, Gruyère, and béchamel

A light, fluffy stack finished with buttermilk syrup, berries

Golden arepa topped with braised beef, poached eggs and silky hollandaise

Tortilla crisps, salsa v erde with crema and queso fresco, sunny-side up egg

Hand-pressed masa with pulled pork, melted cheese and traditional curtido

Soft tortillas with bacon or sausage, cheesy scrambled eggs and fresh salsa

Yucatan-style pulled pork gorditas, black bean puree, red onions, lime, peanut macha sauce

Crisp tortillas filled with slow-braised beef, melty cheese, warm consommé