The Public House

House poached jumbo shrimp served on crushed ice, housemade cocktail sauce.

Alfredo sauce base, caramelized onions, thyme, roasted portobellos, cremini, shiitake & oyster mushrooms, blend of provolone, mozzarella, asiago, & parmesan.

Roman Style Crust, san marzano tomato sauce, three cheese blend, ricotta, oregano, basil

Roman Style Crust, San marzano tomato sauce, three cheese blend, Bronx style sandwich pepperoni, ricotta, hot honey drizzle, oregano & Basil

Roman Style crust, hot sauce base, three cheese blend, roasted chicken, caramelized onions, blue cheese crumbles, oregano & basil

Roman Style crust, BBQ sauce base, three cheese blend, roasted chicken, red onion, crumbled bacon, basil & oregano

Roman Style Crust, white base, shaved prime rib, roasted mushrooms, carmelized onions, horseradish drizzle, basil & oregano

Roman Style crust, San Marzano tomato base, sweet Italian sausage, caramelized onions, pickled peppers, three cheese blend, oregano, basil & fennel pollen

Roman Style crust, white sauce base, heirloom cherry tomatoes, stratichetella, basil pesto, balsamic drizzle, oregano & basil