West End Eat and Sleep LLC 340 Union St

Four warm soft pretzel sticks served with a white cheese dipping sauce.

Straight Cut fries or sweet potato fries with warm honey butter $8.99. Add warm cheese sauce for $1.99

Eight crispy panko shrimp in sweet-spicy firecracker cream over lettuce. Served with side of fries.

House sauce, mozzarella and pepperoni ( Gluten Free)

Olive Oil, tomatoes, fresh Mozzarella Cheese, basil ( Gluten Free)

5 breaded mozzarella sticks with marinara

five buffalo-style cheese and pepperoni pizza logs with marinara

5 fingers in mild, medium, hot, bbq or char bbq, with house blue cheese, celery and carrots.

10 jumbo chicken wings in Mild, Med, Hot, BBQ or CharBBQ served with house blue cheese, served with carrots and celery

three- cheese & sausage blend, baked until bubbly with crostini

Rotating Weekly Selection. Ask your server for this week's delight.

Sauteed onions simmered in a beef stock, topped with bread, bubbly provolone cheese.

Crisp Romaine lettuce tossed in a creamy Caesar dressing with Parmesan cheese & croutons. Add Grilled Chicken and Sautéed Shrimp for extra $

tomato, shredded carrots and cucumber. Dressing choices are: Maple Balsamic, Caesar, Ranch, Italian, House blue cheese or homemade Mac Sauce.

Mixed greens, apples, candied walnuts, cranberries, gorgonzola and maple balsamic dressing. Add chicken, shrimp or steak proteins

tomatoes, shredded carrots and cucumber. Dressing choices are: Maple Balsamic, Caesar, Ranch, Italian, House blue cheese or homemade Mac Sauce.

A seasoned 8 oz ground chuck burger with lettuce, tomato, onion and American cheese and house mac sauce on a Costanzo Kaiser roll. Served with a side dill pickle and straight cut french fries.

A seasoned 8 oz ground chuck burger flame broiled with lettuce, tomato, onion and pepper jack cheese and bourbon barbecue sauce on a Costanzo Kaiser roll. Served with a side dill pickle and straight cut french fries.

Thinly sliced roast beef in au jus on a toasted kimmelweck Costanzo Kaiser roll with horseradish. Served with straight-cut fries.

A 5 oz grilled chicken breast with lettuce, tomato and onion and choice of cheese on a Costanzo Kaiser roll. Served with straight- cut fries.

Thick cut seared bologna, melted American cheese and sauteed onions on a Costanzo Kaiser Roll. Served with straight-cut fries.

Grilled chicken, romaine, caesar dressing, parm, in a grilled flour tortilla. Served with straight cut fries.

Fried chicken tossed in Buffalo Sauce with lettuce, tomato, and house blue cheese in a grilled flour tortilla. Sub grilled chicken for +$2.99.

Five GF Chicken Fingers. Choice of Mild, med, hot, BBQ, Char BBQ. Served with house blue cheese, celery and carrots.

10 jumbo chicken wings served Hot, Med, Mild, BBQ or Char BBQ. Served with house Blue Cheese, celery and carrots.

GF three cheese sausage blend, baked until bubbly with toasted crostini.

Sauteed onions in a beef stock, topped with bread, and Bubbly provolone cheese.

Mixed greens, apples, candied walnuts, cranberries, gorgonzola, maple- balsamic

Half Chicken with apple cider and thyme reduction, seasonal vegetables and rosemary roasted potatoes.

10 - 12 oz beer battered haddock. Gluten free mac salad and coleslaw.

House sauce, mozzarella and pepperoni on a house made flatbread.

Olive oil, tomatoes, fresh mozzarella and basil.

1/2 lb marinated sirloin tips, sauteed onion, mushrooms and garlic bread and fries.

Penne, seared sirloin tips, wiled spinach and mushrooms in gorgonzola cream.

Slow-roasted beef over white bread with savory gravy, seasonal vegetables, and rosemary red potatoes.

Rigatoni, butternut squash, spinach, and apples in a sage- parmesan cream sauce. Add chicken, shrimp, and sirloin tips.

A half chicken with apple cider and thyme reduction, seasonal vegetables and rosemary red potatoes.

A 10-12 ounce haddock with your choice of cajun, lemon pepper or plain broiled served with homemade macaroni salad, coleslaw and choice of potato with fresh lemon and tartar sauce. Lemon pepper, Cajun or plain broiled.

A 10-12 (whole) 5-6 ounce (half) beer battered haddock with homemade macaroni salad, coleslaw and choice of potato with fresh lemon and tartar sauce. Available all week long, not just Fridays!

10 - 12 oz beer battered haddock. Gluten free mac salad and coleslaw.

- Roast Beef on Weck with rolls, au jus & horseradish - Chicken Fingers with Bleu Cheese - Baked Pasta with Marinara & Mozzarella - Mixed Green Salad with Ranch & Italian Dressing

- Roast Beef on Weck with rolls, au jus & horseradish - Rosemary Roasted Chicken Quarters - Roasted Garlic Baby Red Potatoes - Choice of tomato cucumber salad or buttered corn - Mixed Green Salad with Ranch & Italian Dressing

Hot Luncheon Buffet -Roast Beef on Weck with rolls, au jus & horseradish -Dill Potato Salad or Vegetable Rotini Pasta Salad -Mixed green salad with Ranch and Italian Dressing

Farm Fresh Scrambled Eggs - Homestyle Potatoes - Choice of Bacon or Sausage links - Fruit Salad - Assorted Pastries (in lieu of cookies) - Coffee, Tea & Orange Juice

Pasta Dinner Buffet -Homestyle Meatballs - Baked Ziti with marinara -garlic knots and bread basket - Mixed Green Salad with dressing