That Place ~ In The West End

Crispy fries topped with marinated pork belly, smoky bacon, melted cheddar, and jack cheese. Finished with green onions and served with a side of ranch.

Flash-fried Japanese pot stickers served over a bed of shredded cabbage with a side of citrus-shoyu.

Hand-breaded chicken tenders served over a bed of our premium extra-crunchy fries with your choice of dipping sauce.

Ten jumbo wings, fried crispy and tossed in your choice of flavor options. Served with blue cheese or ranch.

(Raw Tuna) ** Crunchy cucumber, sweet onion, seaweed salad, shredded carrot, sliced avocado, pickled watermelon radish, toasted sesame seeds, green onion, wonton crisps Option 1: Classic Ponzu Marinated Tuna Option 2: Spicy Tuna with drizzled wasabi & sriracha aioli

(Raw Salmon) ** Crunchy cucumber, sweet onion, shredded carrot, sliced avocado, pickled watermelon radish, toasted sesame seeds, green onion, furikake, wonton crisps Option 1: Citrus Shoyu Marinated Salmon Option 2: Spicy Salmon with drizzled wasabi & sriracha aioli

(Raw Tuna & Salmon) ** Crunchy cucumber, sweet onion, edamame, shredded carrot, sliced avocado, pickled watermelon radish, toasted sesame seeds, green onion, wonton crisps, sriracha aioli

Pineapple sauce, sweet onion, sliced avocado, pickled watermelon radish, toasted sesame seeds, green onion, wonton crisps, miso aioli

(Chicken or Shrimp) Sweet onion, broccoli, grilled pineapple, edamame, toasted sesame seeds, green onion, crispy fried onion, teriyaki sauce

(Chicken or Shrimp) Crunchy cucumber, red cabbage, edamame, shredded carrot, fresh cilantro, toasted sesame seeds, green onion, wonton crisps, lime wedge, peanut-ginger sauce

Flash-fried shrimp, Crunchy cucumber, red cabbage, sliced avocado, pickled watermelon radish, toasted sesame seeds, green onion, crispy fried onion

Bulgogi marinated pork, crunchy cucumber, sweet onion, carrot kimchi, shredded red cabbage, toasted sesame seeds, green onion, wonton crisps, miso aioli drizzle

Crisp cucumber, shredded carrots, edamame, pickled watermelon radish and fresh avocado. Finished with toasted sesame seeds and our house-made savory miso-sesame dressing.

Black beans, roasted corn, diced tomatoes, avocado, vegan feta, pickled red onions, and fresh cilantro. Served with a zesty cilantro-lime vinaigrette.

Chickpeas, Kalamata olives, cucumbers, diced tomatoes, vegan feta, fresh parsley, and pickled watermelon radish. Served with a bright lemon-herb vinaigrette.

Edamame, shredded red cabbage, carrots, pickled ginger, avocado, and toasted sesame seeds. Tossed with a creamy, umami miso sesame dressing.

Ramen noodles in a rich pork broth, chashu-braised pork belly, kimchi, negi (scallions), nori, togarashi, and a marinated egg.

Wok-seared noodles with savory tare sauce, chashu pork, chicken, sweet corn, kimchi, soybeans, negi, togarashi, and marinated egg**, topped with oishi sauce (mayo-based).

Clear chicken broth, tender chicken, ginger, carrots, onions, negi, nori, and a marinated egg.**

Creamy vegetable broth, sweet corn, soybeans, ginger, kimchi, negi, and nori.

Signature chilled noodles tossed in a creamy peanut, ginger, and citrus shoyu. Finished with a fresh crunch of cucumbers, carrots, cabbage, toasted peanuts, whole cilantro, and sesame seeds.

Melted American cheese with pickles and finished with our signature THAT Sauce.

Sharp cheddar, applewood bacon, and smoky BBQ sauce, topped with crispy fried onion straws.

Fresh mushrooms sautéed with aromatic thyme, with creamy Swiss cheese, and finished with a zesty horseradish-Dijon cream on a chewy, butter-toasted pretzel bun.

Glazed in fiery gochujang sauce and topped with a bubbling pepper jack cheese, finished with crunchy fried jalapeños, and a drizzle of sweet honey.

Oversized pork tenderloin, pounded by hand and double breaded for a golden crisp. Served on a toasted pretzel bun with leaf lettuce, tomato, rustic stone-ground mustard, and our savory horseradish-dijon cream.

Crispy chicken cutlet layered with Swiss cheese and smoky applewood bacon. Served over leaf lettuce and tomato on a toasted pretzel bun with stone-ground mustard.

Seared marinated rare tuna, chilled seaweed salad, and flash-grilled red cabbage with shredded carrots. Finished with pickled watermelon radish and savory miso aioli.

Our marinated salmon over charred red cabbage, shredded carrots, grilled pineapple, diced avocado, and miso aioli drizzle

Premium tuna served over crisp red cabbage and shredded carrots. Topped with hand-breaded fried jalapeños, sriracha aioli, and a warm honey drizzle for the perfect balance of sweet and heat.

Tangy carrot kimchi and diced avocado topped with tender marinated salmon. Finished with a sharp wasabi aioli and crispy fried onions.

Thinly sliced with red onions, tossed in our rich miso sesame dressing.

A refreshing blend of quinoa, black beans, roasted corn, and a cilantro lime vinaigrette.

Shredded kale and purple cabbage tossed in our savory citrus shoyu dressing with a touch of sweet honey.

Premium extra-crunchy fries seasoned with sea salt.