The Bar at the Bazaar 1432 Niagara St., Bar

Fresh, crispy Egyptian Fava Bean & Chickpea Falafel balls. Side of Tahini for dipping.

Smooth and creamy puree of cooked chickpeas. Served with Pita bread.

Beef, Cabbage, Onion, Carrot in Rice Paper. Served with Soy Sauce and Siracha.

This meat dish features your choice of protein stir fried in a sweet and spicy Gochujang sauce and served over rice. Romaine, rice and fried egg on top.

Bow tie pasta finished in a creamy Jerk sauce with a colorful mix of red, yellow and green peppers then topped with Parmesan Cheese.

The ultimate chocolate fix. 8oz cup.

Per bottle

Per bottle

Must also include a catering minimum of ?

Event Staff Request