Westside Bistro
Orders through Toast are commission free and go directly to this restaurant
Salads
Bistro Salad
Mixed greens, roasted tomato, cucumber, carrots, sunflower seeds, fried potato sticks, choice of dressing$8.00
Gem Wedge Salad
Gem Romaine lettuce, blue cheese crumbles, roasted tomatoes, pickled red onions, crispy bacon, blue cheese dressing$8.00OUT OF STOCK
Caesar Salad
Romaine hearts, Bistro croutons, Parmesan cheese, housemade Caesar dressing$8.00Half Salad and Cup of Soup
Choice of half Bistro or Caesar salad and cup of Clam Chowder$9.00
Sandwiches
Westside Burger
2 3oz House-seasoned ground beef patties (smashed to order), shredded lettuce, Bistro secret sauce, sliced tomato, potato bun$9.50
CALV Cluck
Spicy honey aioli, shredded lettuce, sweet and sour pickle chips$9.50
Blackened Chicken Sandwich
Blackened chicken breast with bacon, Swiss cheese, lettuce, tomato and garlic aioli on a pretzel bun$9.50
Frisco Melt
1/3 lb burger with Swiss cheese, caramelized onions, and house Thousand Island dressing on grilled sourdough$9.50
Bistro Club
Triple-decker turkey and forest ham with cheddar cheese, lettuce, tomato, avoacdo-mayo on toasted artisan sourdough$9.50
Mayfair Spinach Wrap
Spinach herb wrap with romaine, ham, swiss, roasted tomato, and mayfair dressing$9.00
Grilled Cheese
3-cheese grilled on artisan sourdough$8.00
Entrees
Roasted Salmon Bowl
Brown rice, black beans, red onion and corn relish, avocado-lime emulsion$15.00
Bayou Shrimp Pasta
Sautéed shrimp, wilted spinach, pasta, garlic Cajun cream sauce$13.00Grilled Beef Tenderloin
Steakhouse seasoned tenderloin, shoestring potatoes, tarragon aioli$14.00
Roasted Airline Chicken Breast
Citrus-marinated chicken breast, shoestring potatoes, brown chicken jus$13.00
Pappardelle Bolognese
Pappardelle pasta, rich Bolognese, whipped ricotta, fresh herbs with bread$13.00
| Sunday | Closed |
| Monday | 11:00 am - 2:00 pm |
| Tuesday | 11:00 am - 2:00 pm |
| Wednesday | 11:00 am - 2:00 pm |
| Thursday | 11:00 am - 2:00 pm |
| Friday | 11:00 am - 2:00 pm |
| Saturday | Closed |
The Westside Bistro is a full-service restaurant located on the Culinary Academy of Las Vegas' campus in the heart of the Historic Westside of North Las Vegas. The Westside Bistro is run by students in training at the Culinary Academy of Las Vegas (CALV), the country's leading nonprofit culinary and hospitality training institute. Front and back of the house students gain hands-on experience working alongside instructors and staff. Proceeds from the Westside Bistro are reinvested in CALV to fulfill its vision to reduce poverty and eliminate unemployment by providing employability and vocational skills to youths, adults, and displaced workers. Gratuities go directly to our CALV Scholarship Fund to provide tuition assistance to future hospitality students in training.