Whalehead Brewery Corolla, NC

Housemade crab cakes baked in our oven, and served with rémoulade and lemon.

Tossed in olive oil, sea salt and cracked pepper finished with a light char and balsamic drizzle.

Fresh baked dough tossed in housemate garlic butter, sprinkled with Romano and Parmesan. Served with warm marinara.

Red sauce base, with mozzarella, & Romano.

Red sauce base, with mozzarella, pepperoni, & Romano.

Red sauce base, with mozzarella, pepperoni, sausage, ham, & Romano.

Red sauce base, with green pepper, red onion, mushrooms, black olives, & Romano.

Buffalo sauce base, with mozzarella, bleu cheese, chicken, red onions, ranch drizzle, celery leaves, and scallions.

Red sauce & garlic pesto base, with fresh mozzarella, swiss, chicken, red onions, parmesan, and fresh basil.

Red sauce base, with mozzarella, ham, pineapple, & Romano.

Red sauce base, with fresh mozzarella, extra virgin olive oil, fresh basil, & Romano.

Garlic ricotta base, with mozzarella, roasted mushroom medley, ricotta dollops, hot honey drizzle, & Romano.

Garlic pesto base, with mozzarella, prosciutto, arugula, balsamic drizzle, & Romano.

Garlic pesto base, with mozzarella, shrimp, basil pesto drizzle, & Romano.

Red sauce base, with mozzarella, pepperoni, sausage, pepperoncini, hot honey drizzle, & Romano.

The works! Red sauce base, with mozzarella, pepperoni, sausage, ham, red onions, green peppers, mushrooms, black olives, & Romano.

Basil pesto base, with mozzarella, pepperoni, pineapple, garlic chili oil, & Romano.

Extra virgin olive oil, shredded mozzarella, brie cheese, figs, hot honey drizzle

Ranch base, shredded mozzarella, chicken, bacon, and green onions.

Rosemary olive oil, shredded mozzarella, fresh peaches, basil, ricotta dollops and marigold.

Sliced tomatoes, fresh mozzarella, and basil drizzled with extra virgin olive oil, balsamic glaze, salt, and black pepper; on a bed of arugula.

Chopped romaine lettuce tossed with Caesar dressing, and topped with shaved Parmesan and croutons.

Chopped romaine lettuce tossed with roasted red pepper & garlic aioli, and topped with roasted chickpeas, artichokes, grape tomatoes, red onions, green olives and goat cheese.

Romaine lettuce topped with roasted pumpkin seeds and Brussel sprouts, butternut squash, dried cranberries, goat cheese and maple dijon dressing.

House made marinara infused with our U-85 Pilsner, fresh basil, oregano, and parsley.

Beer cheese dip made up of a blend of Cheddar and Romano cheeses, and New Belgium's Fat Tire Amber Ale to give a smooth finish.

Using 100% pure honey infused with real chili peppers, its one-two flavor punch of sweetness then heat.