Wheat Penny Oven And Bar

Call to ask what our rotating soup is.

Freshly made focaccia bread with Extra Virgin Olive Oil, Pecorino and Parmesan Cheese *can be made vegan without parmesan

Tender beef and pork meatballs on cheesy polenta with red wine sauce, served with warm focaccia bread. *Contains gluten*

Grilled bread with sauteed Rapini and Smoked Provolone. *can be made vegan: substitute follow your heart mozzarella or cashew ricotta.

Gumbo with peppers, onions, okra, herbs, tomatoes and pepperoni

Three sweet pan seared scallops, wrapped with Nueske bacon and fresh sage in a white wine butter sauce.

Eggplant and Porcini "Meatballs" with a light tomato sauce and Pecorino and Parmesan Cheese *contains gluten*

Beautifully seared ahi tuna is served with housemade Yuzu aioli and a fresh cabbage, red onion and apple slaw.

Eggplant fries with a crispy rice coating served with yogurt sauce and our marinara sauce *gluten free but fried in a fryer with gluten *yogurt sauce is not vegan Israeli Za'atar: sesame seeds salt olive oil hyssop (a perennial shrub like herb w/ a slightly bitter minty flavor; known for its medicinal properties) sodium based anti-caking agent

handmade buffalo burrata, roasted asparagus, crispy pancetta with a dill chimichurri- garnished with garlic bits and fine grated romano cheese -We can substitute our house marinated artichoke hearts for folks that are vegetarian or prefer not to eat pork.

Spaghetti squash roasted and sauteed with herb butter *can be made vegan

inspired by Girl and the Goat in Chicago, green beans with soy sauce vinaigrette and anchovy mayo

Fresh sauteed garlic spinach, housemade mornay sauce, and parmesan gratineed to bubbly goodness in the pizza oven

Split, flattened and roasted with olive oil, coarse salt and freshly ground pepper till crispy ‘round the edges *vegan

A variety of seasonal greens tossed with your choice of house made dressing

A variety of seasonal greens tossed with your choice of house made dressing

Arugula tossed with shaved cauliflower and Parmesan, orange zest, smoked salt and drizzled in house made lemon oil

Housemade mozzarella, cured Italian speck, assorted marinated and pickled vegetables, sweet cherry peppers, roasted red peppers, olives, extra virgin olive oil and basil *you can substitute our buffalo burrata for the fresh mozzarella- $4 upcharge

Thinly sliced Lacinato kale dressed with a lemon vinaigrette with roasted garlic, Parmesan, Romano, and toasted chile flakes, topped with pickled radish and carrot, avocado, and a shower of olive oil-toasted breadcrumbs

Slab of iceberg lettuce topped with cherry tomatoes, provolone cubes, roasted garlic dressing, crispy sliced pepperoni, and a sprinkle of basil and crispy garlic bits

a winter take on Caesar- pizza oven roasted cauliflower florets mixed with capers, rye and focaccia croutons, crispy romaine- tossed in a bold Caesar-inspired dressing of Parmesan, anchovy, garlic, Dijon, and mayonnaise

Local Makers Meadow ground beef patty, red and white cabbage slaw topped with creamy, spicy/sweet Thai bang bang sauce- all piled high on a butter-toasted DLM Golden bun. Served with your choice of housemade Jojos, or vinaigrette-dressed greens.

This is the sandwich that Chef Liz won 2nd place in The International Italian Sandwich Competition! Juicy and tender braised Pork Shoulder paired with provolone cheese and one of our favorite vegetables, rapini. Served on our house-made Ciabatta roll.

Deep fried cauliflower patty with mozzarella cheese, marinara and basil served on focaccia. *Vegan: FYO mozz and cashew ricotta

Panko breaded fried portobello mushroom served hot on freshly made focaccia bread with arugula, and our Italian salsa verde made with parsley, capers, olive oil, lemon, and love *can be made vegan

We are so excited to be featuring local grass-fed beef from The Maker’s Meadow! This is true pasture raised organic beef that is hormone and antibiotic free. Build your own burger with classic toppings and condiments available. *Crispy cauliflower patty available. *DLM bun is not vegan or gf, GF bun available but is not vegan. *Foccacia bun vegan and gf

Panko parmesan breaded chicken breast is fried to order and topped with pizza sauce, a slice of our housemade mozzarella and fresh basil served on our freshly baked focaccia bread with your choice of dressed greens or jojo potatoes.

Deep fried cauliflower patty made like your favorite burger! Add toppings to complete your perfect sandwich. *gluten free and vegan patty *DLM Bun not vegan or gf, GF bun avail

This weeks cauliflower burger, vegan or gluten free options available. *DLM bun is not vegan or gf, GF bun available but is not vegan. *Focaccia bun is vegan NOT gf

Torchio pasta, tomato cruda, chicken sausage, parmesan romano, and basil. *Available vegan or with mushrooms instead of chicken sausage.*

Torchio pasta, tomato cruda, chicken sausage, parmesan romano, and basil. *Available vegan or with mushrooms instead of chicken sausage.*

Rustichella rigatoni with chunks of chicken breast, sliced mushrooms and thin sliced Tuscan kale in a savory pan sauce of garlic, crushed red pepper, capers, Italian parsley, white wine, housemade chicken stock, fresh lemon juice and zest- finished with a touch of soft butter. Garnished with fine grated Romano cheese and fresh black pepper.

Rustichella rigatoni with chunks of chicken breast, sliced mushrooms and thin sliced Tuscan kale in a savory pan sauce of garlic, crushed red pepper, capers, Italian parsley, white wine, housemade chicken stock, fresh lemon juice and zest- finished with a touch of soft butter. Garnished with fine grated Romano cheese and fresh black pepper.

Wide ribbons of homemade pappardelle tossed with a rich sauce of shallots, white wine, local Guided by Mushroom wild mushrooms, and rosemary, finished with butter. Simple, rustic and soul-warming.

Wide ribbons of homemade pappardelle tossed with a rich sauce of shallots, white wine, local Guided by Mushroom wild mushrooms, and rosemary, finished with butter. Simple, rustic and soul-warming.

House made spinach pasta, layered with house made ricotta cheese scented with nutmeg, and a light, fresh tomato sauce. Served with dressed greens in your choice of house made dressing.

A sweet-heat glaze that packs big flavor fast. Brown sugar and lime add bright caramelized tang, sriracha brings the kick, and garlic, ginger, and scallions layer in fresh aromatics. Tamari and EVOO smooth everything out for a glossy, bold sauce that turns our sustainable salmon into a spicy-sweet, super-savory new favorite. Served with your choice of two (2) sides. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Five sweet pan seared scallops, wrapped with Nueske bacon and fresh sage in a white wine butter sauce served with your choice of two sides.

Grilled with the vegetables, over polenta parmigiana and garnished with lemon oil and a drizzle of salsa verde

On the menu since day one! Superior-quality, all-natural chicken thighs are boned out, seasoned and cooked juicy and crispy under a brick. Served with a drizzle of housemade roasty-rich gravy. Served with two sides.

Three beautiful lamb loin chops are brined in balsamic, rosemary, garlic, Dijon and whole grain mustard and then grilled to your liking. Chef Robert serves them with a wonderful, sweet onion compote that compliments these flavorful bone-in lamb chops. Served with two sides.

A cold-weather comfort classic — boneless short ribs braised low and slow with mirepoix, Calabrian chili, orange, white wine, and housemade stock until meltingly tender. Finished with a deeply concentrated pan sauce and served with your choice of two sides.

A thick center-cut slice of cauliflower is poached in aromatic broth, then cooked to a deep, burnished brown on the flat top with a dusting of porcini rub until it browns up like a steak! Garnished with a rough-chopped salsa-ish sauce of capers, garlic, fresh mint, fresh oregano, and good olive oil. Served with two sides.

Thin slices of sautéed eggplant layered with housemade ricotta and mozzarella cheeses make the ultimate flavor melding, cloaked in our tomato-basil sauce and emerging bubbly-brown from the pizza oven. Served with your choice of one side. This is vegetarian and gluten free and we can make this with cashew ricotta and vegan mozzarella for our vegan folks

Thin slices of sautéed eggplant layered with Follow Your Heart mozzarella and cashew ricotta, cloaked in our tomato-basil sauce and emerging bubbly-brown from the pizza oven. Served with your choice of one side.

Beautiful, char-grilled snapper with bold red chermoula, roasted grape tomatoes, and buttery Castelvetrano olives. Served with your choice of two sides.

Crisp-skinned, pan-roasted chicken breast with the drumette left on for extra flavor, topped with a rich arugula pesto—nutty, savory, and balanced. Simple, rustic, and deeply satisfying. Served with your choice of two sides. ***Contains walnuts***

Charred grilled broccolini

Garlic sautéed green beans

Sautéed green beans

Garlic sautéed spinach

Sautéed rapini

Side of polenta *butter

Jojo potato wedges

Cauliflower and potato mash *butter

Tangle of crispy shoestring onions

House made dough, marinara sauce and our cheese blend. Add any additional toppings or adjust preferences.

House made dough, extra virgin olive oil base, our cheese blend, sliced Roma tomatoes, basil

House made dough, extra virgin olive oil base, our cheese blend, Italian sausage, topped with dollops of our "Spicy Sal" marinara sauce and basil

marinara, italian sausage, pepperoni, garlic-braised mushrooms

House made dough, extra virgin olive oil base, fontina, provolone, mozzarella, house smoked Maple Leaf Farms duck bacon, and braised onions

House made dough, marinara sauce, our cheese blend, ham, charred pineapple, fresh jalapenos, and cilantro

House made dough, extra virgin olive oil, provolone, mozzarella, fontina, capocollo, spinach, Calabrian chili, marinated Guided by Mushrooms blue oysters and lion’s mane mushroom honey

House made dough, marinara base, our cheese blend, sliced Roma tomatoes, basil

House made dough, extra virigin olive oil base, our cheese blend, ricotta, speck, and rosemary honey

House made dough, extra virgin olive oil base, smoked provolone, mozzarella, fontina, parmesan, and rosemary

House made dough, white mornay sauce, our cheese blend, spinach, fontina, artichoke hearts, and garlic bits

House made dough, marinara, our cheese blend, sliced meatballs (contains gluten), bell peppers and onions, and oregano

House made dough, spicy tomato sauce, our cheese blend, pepperoni, peppadew peppers, pepperoncini, and fresh mozzarella

House made dough, extra virgin olive oil base, our cheese blend, thinly sliced almonds and green castelveltrano olives

House made dough, marinara base, our cheese blend, Italian pork sausage, spinach, garlic braised mushrooms

House made dough, white mornay sauce, our cheese blend, Nueske’s bacon, braised onions, fresh thyme

House made dough, marinara, our cheese blend, roasted red peppers, and pepperoni

House made dough, marinara, our cheese blend, grapes, roman sauce, aged blue cheese, crispy shoestring onions

House made dough, beet pesto base, our cheese blend, spinach, and goat cheese

House made dough, marinara, our cheese blend, house roasted Italian beef brisket, Chicago-style giardiniera, parmesan and romano

House made dough, extra virigin olive oil, Follow Your Heart vegan mozzarella, cashew ricotta, sliced Roma tomatoes and basil

House made dough, marinara, Follow Your Heart vegan mozzarella, grapes, roman sauce, cashew ricotta, and crispy shoestring onions

House made dough, beet pesto base, Follow Your Heart vegan mozzarella, spinach, and cashew ricotta

House made dough, extra virgin olive oil, house smoked jackfruit, spinach, bell peppers and onions, oregano, and cashew ricotta. *served with no cheese. vegan follow your heart mozzarella may be added for no extra upcharge*

House made dough, marinara, house smoked jackfruit, spinach, bell peppers and onions, oregano, and cashew ricotta. *served with no cheese. vegan follow your heart mozzarella may be added for no extra upcharge*

marinara, garlic braise mushrooms, thin sliced red onions, housemate BBQ sauce, gouda cheese.

House made dough, marinara sauce and our cheese blend. Add any additional toppings or adjust preferences.

House made dough, extra virgin olive oil base, our cheese blend, sliced Roma tomatoes, basil

House made dough, extra virgin olive oil base, our cheese blend, Italian sausage, topped with dollops of our "Spicy Sal" marinara sauce and basil

marinara, italian sausage, pepperoni, garlic-braised mushrooms

House made dough, extra virgin olive oil base, fontina, provolone, mozzarella, house smoked Maple Leaf Farms duck bacon, and braised onions

House made dough, marinara sauce, ham, charred pineapple, fresh jalapenos, and cilantro

House made dough, extra virgin olive oil, provolone, mozzarella, fontina, capocollo, spinach, Calabrian chili, marinated Guided by Mushrooms blue oysters and lion’s mane mushroom honey

House made dough, marinara base, our cheese blend, sliced Roma tomatoes, basil

House made dough, extra virigin olive oil base, our cheese blend, ricotta, speck, and rosemary honey

House made dough, extra virgin olive oil base, smoked provolone, mozzarella, fontina, parmesan, and rosemary

House made dough, white mornay sauce, spinach, fontina, artichoke hearts, and garlic bits

House made dough, marinara, sliced meatballs (contains gluten), bell peppers and onions, and oregano

House made dough, spicy tomato sauce, pepperoni, peppadew peppers, pepperoncini, and fresh mozzarella

House made dough, extra virgin olive oil base, our cheese blend, thinly sliced almonds and green castelveltrano olives

House made dough, white mornay sauce, Nueske’s bacon, braised onions, fresh thyme

House made dough, marinara base, Italian pork sausage, spinach, garlic braised mushrooms

House made dough, marinara, roasted red peppers, and pepperoni

House made dough, marinara, grapes, roman sauce, aged blue cheese, crispy shoestring onions

House made dough, beet pesto base, spinach, and goat cheese

House made dough, marinara, our cheese blend, house roasted Italian beef brisket, Chicago-style giardiniera, parmesan and romano

House made dough, extra virigin olive oil, Follow Your Heart vegan mozzarella, cashew ricotta, sliced Roma tomatoes and basil

House made dough, marinara, Follow Your Heart vegan mozzarella, grapes, roman sauce, cashew ricotta, and crispy shoestring onions

House made dough, beet pesto base, Follow Your Heart vegan mozzarella, spinach, and cashew ricotta

House made dough, marinara, house smoked jackfruit, spinach, bell peppers and onions, oregano, and cashew ricotta. *served with no cheese. vegan follow your heart mozzarella may be added for no extra upcharge*

House made dough, extra virgin olive oil, house smoked jackfruit, spinach, bell peppers and onions, oregano, and cashew ricotta. *served with no cheese. vegan follow your heart mozzarella may be added for no extra upcharge*

Arnie's chocolate cake with salted caramel sauce and whipped cream

served with blueberry sauce and whipped cream

Matcha cream-soaked ladyfingers, sweet and creamy mascarpone, matcha powder and whipped cream

Matcha cream-soaked ladyfingers, sweet and creamy mascarpone, matcha powder and whipped cream

Flourless Carrot Cake (Gluten-Free) with caramel cream cheese frosting **CONTAINS ALMONDS**

served with whipped cream

served warm with a mini scoop of vanilla ice cream

(Gluten free) with Mexican Chocolate Spiced Ganache served with whipped cream… 9.95

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

romaine and radicchio dressed with red wine vinaigrette, housemade marinated Crimini mushrooms, artichoke hearts, cherry tomato halves, chickpeas, dry cured Beldi olives, Castelvetrano olives, peppadew peppers, cherry peppers, razor thin red onions, roasted sweet red peppers, aged provolone, fresh mozzarella, Genoa salami, fresh basil and parsley. (If you would like red wine vinaigrette dressing, do not select a dressing option; only select one if you want like a different dressing)

Housemade pimento cheese, chopped peppadew peppers, soy and sherry vinegar spiked honey, ciabatta bun | your choice of dressed greens or jojo potatoes

Garlic sauteed spinach, parmesan romano cheese, white truffle oil, ciabatta bun with your choice of dressed greens or jojo potatoes

1/2 Mr. White pizza with a side

1/2 Sausage and mushroom pizza with marinara base and a side

1/2 Roasted red pepper, pepperoni and marinara base pizza with a side

1/2 Marinara pizza with broccolini and cherry tomatoes with a side

Calzone with provolone, mozzarella, ricotta with your choice of two pizza toppings and a side

Calzone with marinara, provolone, mozzarella, ricotta, Italian sausage, roasted red peppers and a side

Calzone with provolone, mozzarella, ricotta, spinach mushrooms and a side

choose one of our house classic pizzas in a Detroit style deep dish with a side

Build a pizza with three toppings in our Detroit style and a side

Tito's Vodka, St. Germaine, Housemade Grapefruit Cordial, Lemon, Basil

Redemption Rye, Housemade Beer Jam, Angostura Bitters, Orange Bitters

Watershed Bourbon Barrel Gin, Housemade Limoncello, Creme de Violette, Lavender, Lemon

Pineapple Jalapeno Buckeye Vodka, Grand Marnier, Cilantro Shrub, Orange

Buffalo Trace Bourbon, Glenmorangie 12 Year Scotch, Demerara, Angostura Bitters, Smoke

GF crust: thai rice flour tapioca flour fava/garbanzo flour xantham gum potato starch kosher salt yeast water agave nectar gluten-free beer

House made dough, marinara sauce and our cheese blend. Add any additional toppings or adjust preferences.

GF crust: thai rice flour tapioca flour fava/garbanzo flour xantham gum potato starch kosher salt yeast water agave nectar gluten-free beer