Whiskey Kitchen

spice-boiled, pickled peppers

housemade & artisanal cheeses, cured meats, pickled veggies, whole grain mustard, housemade preserve, toasted bread, crackers Pairing: Port Charlotte Heavily Peated

sprouts, pickled red onion, radish, pop glaze

herb & sea salt seasoned battered french fries served with house-smoked ketchup

pernod wilted arugula, shallots, garlic butter, cream cheese, served cold w/ toasted baguette

buttermilk & sweet tea marinated breast, parisian sauce, house dill pickles– choice of side

beef patty, american cheese, wk burger sauce, crispy onion, shredded iceberg, tomato, brioche bun

herb & sea salt seasoned battered french fries served with house-smoked ketchup

w/ house vinaigrette

Ovaltine custard, flakey crust, bourbon vanilla soft cream

spiced pear, maple cardamom filling, sorghum whip, dehydrated orange

500ml Bottle still water

500ml Bottle sparkling water