Whisky Barn Grill 11043 Durkee Road

homemade rotel empanadas served with a homemade hotel dip

fresh cut fries topped with rich demi glaze, cheese curds and scallions.

traditional: garlic butter, wine, tomatoes ; jambalaya: garlic butter, tomato, sausage, cajun seasoning. served with garlic toast

served with house made corn tortilla chips.

black bean salsa with corn, pico and peppers. served with house made corn tortilla chips.

sauces: tangy bbq, spicy bbq, hot, hot lemon pepper, hot garlic warm, carolina gold. dry rubs: lemon pepper, ranch, cajun, sriracha, blue cheese buffalo.

mixed greens, green apple, pomegranate, goat cheese, honey lemon vinaigrette

chopped romaine, fresh parmesan, caesar dressing

romaine wedge, hard-boiled egg, bacon, blue cheese, tomato, onion, russian dressing

onions, cherry tomatoes, cucumbers, croutons.

slow braised, garlic mash, mirepoix en jus, demi-glace

fresh bucatini noodles, house vodka sauce, lemon zest, fresh parmesan.

fresh grilled salmon, garlic mashed potatoes, honey aleppo carrots.

shredded romaine, pico, avocado crema, served with cowboy caviar and house made corn tortilla chips.

2 smash patties, crispy onions, cheddar cheese, bacon, bbq sauce

2 smash patties with LTOP, choice of cheese, WB secret sauce

thinly sliced seasoned ribeye with onions, mushrooms, provolone and au jus

grilled or fried, LTOP, choice of sauce or dry rub.

choice of chocolate, caramel, raspberry or vanilla syrup.

.5 Ounce Irish Whisky .5 Peach Schnapps .5 Sweet & Sour Mix Splash of Starry

.5 Ounce Raspberry Vodka .5 Ounce Peach Snaps .5 Ounce Sweet Lime Juice