Whisky Hotel Lobby 1717 Wilcox Avenue

Grilled Argentine pork sausage, seasoned with traditional spices and served with toasted artisan bread and our signature salsa.

Traditional Argentine blood sausage, grilled to perfection and served with toasted artisan bread and our signature salsa.

Two house-made Argentine empanadas served with your choice of Beef, Chicken, or Vegetarian filling. Includes house-made chimichurri. Both empanadas will be the same flavor.

Crisp mixed greens with tomatoes, onions, and balsamic vinaigrette. Served with your choice of flame-grilled chicken, grilled salmon (+$5), or NY steak (+$10).

Fresh romaine and iceberg lettuce with tomatoes, onions, feta cheese, and rice, finished with honey mustard vinaigrette. Served with your choice of flame-grilled chicken, grilled salmon (+$5), or NY steak (+$10).

Flame-grilled 8 oz New York steak, Buenos Aires-style and topped with our house-made chimichurri. Served with your choice of one side.

Hand-cut 12 oz ribeye, flame-grilled and finished with our house-made chimichurri. Served with your choice of one side.

Flame-grilled Angus beef topped with melted provolone, crispy bacon, caramelized onions, and our signature bourbon burger sauce. Served with your choice of one side.

Tender flame-grilled chicken breast, seasoned to your choice of Dijon, Garlic, Spicy, or Chimichurri, and served with your choice of one side.

Lightly breaded chicken breast, fried until golden and crispy, served with your choice of one side.

Fresh Atlantic salmon, flame-grilled and finished with a Dijon vinaigrette. Served with your choice of one side.

Traditional Argentine-style vanilla custard topped with rich house-made caramel sauce. Smooth, creamy, and the perfect sweet finish to your meal.