Whistle Pig Korean

Sweet potato starch noodles stir-fried with veggies. This item is vegan and gluten-free.

Scallion dumpling shells served with seasoned veggies and gochujang (fermented red pepper paste). This item is vegan.

Fried handmade dumplings with Pork

Fried handmade dumplings with Tofu and Veggie. This item is vegan.

Fried Chicken Wings tossed in a sweet and spicy sauce.

Spore Attic Oyster Mushrooms double fried and tossed in our spicy and sweet wing sauce. Everything you love about our OG wings, but vegan!

Lion's mane mushrooms from Spore Attic and green onions in a crispy delicious pancake. This pancake is Vegan.

Fried Tofu in a spicy sesame soy sauce. This item is vegan and gluten free.

A mix of white and forbidden black rice.

Bibimbap is seasoned spinach, zucchini, mung bean sprouts, mushrooms, carrots, a fried over-easy egg and a side of gochujang (fermented red pepper paste) over a bed of traditional purple rice. This item is vegetarian and can be prepared gluten-free upon request.

Kimchi Bibimbap is kimchi, seasoned spinach, zucchini, mung bean sprouts, mushrooms, carrots, a fried over-easy egg and a side of gochujang (fermented red pepper paste) over a bed of traditional purple rice. This can be prepared gluten-free upon request.

Bibimbap with 2 eggs and tofu. This item is vegetarian and can be prepared gluten-free upon request.

Bibimbap with pan fried tofu and no egg. This item is vegan and can be prepared gluten-free.

Sweet potato starch noodles stir-fried with veggies over rice. This item is vegan and gluten-free.

Spicy pork over rice.

Chicken in a sweet and savory marinade over rice. This item is gluten-free.

Korean short ribs made with local beef from Montana Wagyu Beef. Our Galbi is served with banchan, ssamjang and lettuce leaves which together make perfect lettuce wraps. Ssamjang is fermented soybean paste mixed with fermented red pepper paste and pairs perfectly with the short ribs.

Chilled Buckwheat Noodles, Fresh Veggies and a Tangy Sauce and a hard boiled egg

Cold noodle dish with Perilla oil dressing and hard boiled egg.

Korean street donut filled with brown sugar, nuts and seeds. This item is vegan.

A single Brown Butter Miso Chocolate Chip Cookie.

8oz. small batch ice cream