White Elephant 59 Seamoor Rd

SPICY / MILD / MIXED

Shredded aromatic roasted duck with carrots, cucumber and spring onion served with hoisin sauce.

Double fried extra crispy squid served with spicy mayo

Coconut and honey battered king prawns skewer.

Spicy Thai fish cakes served with peanut sweet chilli

Grilled chicken skewer with satay marinade served with Thai peaunt sauce

Homemade minced prawns spread on fried toast served with Thai sweet chilli

Off the bone juicy spare ribs in our homemade Thai style BBQ sauce

Lovely and crispy hand rollled vegetable spring rolls packed full of flavour served with sweet chilli sauce

Steamed marinated minced pork and prawns dumplimg served with sweet soya plum sauce

Zingy and citrusy green papaya salad

Spicy beef salad with cucumber and tomatoes

King prawns, squid, cod and mussels

Hot and sour fiery Thai lemongrass soup with King prawns

Hot and sour Thai galangal coconut soup with chicken

Mushroom hot and sour Thai soup

Silky lush Thai coconut curry with egg noodles served with fresh shallots, pickled mustard leaf and fresh lime.

Spicy mixed seafood stir fried with chilli, sweet peppers,onion, bamboo shoot, Thai aubergines, baby corn, fine beans and holy basil leaves.

Sweet sticky crispy duck breast made with honey and tangy tamarind sauce.

Succulent large king prawns in a lush spicy Chu Chee curry sauce with onion and sweet pepper, Thai Sweet basil, red chilli and kaffir lime leaf.

A combination of Beef tender and tenderloin chain cooked low and slow in an aromatic broth topped with homemade garlic oil, coriander, celery and spring onion

Authentic Thai green curry, homemade aromatic fiery sauce made with green chilli paste, coconut milk, bamboo shoots, aubergine, sweet basil, courgettes, and fresh chilli.

Fiery Thai red curry made with Thai red hot chilli paste, creamy coconut milk, bamboo shoots, aubergines, sweet basil leaves, courgettes and fresh chilli

A rich, spicy curry with Thai Panang paste, red chilli, Kaffir lime leaves, and coconut milk

Mild creamy yellow curry cooked with Thai curry powder, turmeric, coconut milk, onion, potatoes and roasted peanuts topped with fried shallots

A traditional Southern Thai curry, Masaman is a warm, hearty dish with curry paste, coconut milk, onion, potatoes, and roasted peanuts, topped with crispy shallots

Spicy stir-fried with Thai bird eye chilli, garlic, fine beans and holy basil.

A healthy stir-fry featuring fresh pineapple, onion, sweet pepper, cucumber, spring onion, and tomato in homemade sweet and sour sauce

Wrap up warm with this delicate gingery stir-fry with ginger,spring onion, celery and sweet white onion.

A flavoursome staple Thai wok fried sauce with garlic, oyster sauce, mushroom, pepper, sweet white onions, spring onions and fresh red chillies.

A flavoursome Thai wok fried sauce with garlic, oyster sauce, mushroom, pepper, sweet white onions and spring onions.

A Savory Thai wok fried sauce with garlic, oyster sauce, mushroom, pepper, sweet white onions,spring onions, Sun dried chilli and cashew nuts.

Wok fried Thai sweet chilli jam sauce with garlic, oyster sauce, mushroom, pepper, sweet white onions and spring onions.

A Royal pad Thai recipe, richly flavoured wok fried rice noodles with egg, bean sprouts, spring onion, fried onion and crunchy peanuts.

Wok fried thick egg noodles in our mouthwatering flavoursome sauce with beansprouts and spring onions

Spicy drunken noodles is the exact translation for this dish however we are unsure if it means made by a drunk or to be consume by one which ever way it is delicious. It is a bold and authentic dish with stir-fried rice noodles, fresh chili, garlic, Thai basil, and galangal. Best spicy winter warmer