White Orchids Thai Cuisine

Salmon over coconut rice surrounded by our floral Green Curry with eggplant, bamboo shoots, bell pepper and mixed herb.

House Beef Brisket stir fried in our classic basil pad gra pow dish along w/ onion, broccoli and bell pepper. With Jasmine rice w/ 2 fried egg and mixed herb

Plump fritters prepared with sweet corn, minced garlic, and egg. Topped with a sweet plum chutney of julienned red onions, chopped bell peppers, cilantro, mango, chopped scallions, cashews, and crispy shallots.

Flash-fried jumbo lump crab meat croquettes served atop a homemade tartar sauce.

Clear vermicelli noodles, chicken, and mixed vegetables. Served with a light chili & carrot vinegar dipping sauce.

Flash-fried potstickers stuffed with minced chicken, drizzled with sweet chili sauce. Served with a sweet soy dipping sauce.

Fresh, hand-cut calamari battered in Thai our and lightly fried, served with a sweet chili dipping sauce.

Crispy, fried golden purses stuffed with minced chicken and shrimp, carrots, peas, and sweet corn. Served with a Thai chili dipping sauce.

House yellow curry, seasonal vegetable & potatoes, crispy wonton chips.

A dozen and a half baby shrimp battered in Thai flour, flash fried, and tossed in a sweet chili sauce.

Decadent 12-hour smoked Thai-marinated pork belly pan-seared and served atop a semi-sweet coconut rice garnished with chopped scallions and cilantro and two fried eggs.

Minced chicken sautéed in a Thai citrus-lime combination of red and green onions. Served with fresh iceberg lettuce for wrapping and a side of warm sticky rice.

crispy cauliflower, WO red curry sauce, curry powder seasoning, cucumber, sweet chili sauce.

Crispy wings tossed in our special red curry wing sauce. Served with a side of sweet chili vinegar dipping sauce. (Starts medium spicy.)

Iceberg and greenleaf lettuce, carrots, rice paper wrap. Made to order. Fresh, not fried. Served with sweet peanut-curry sauce.

Smooth and sweet coconut milk soup flavored with lemongrass, scallions, shiitake mushrooms.

Homemade chicken potstickers, baby shrimp, broccoli, zucchini, carrots, bok choy, scallions, bean sprouts, savory clear broth. (leave plain selected unless want to add extra protein choice)

citrusy lemongrass broth w/ mushrooms, scallions and cherry tomatoes. (starts medium spice) ***Cannot be made vegan-- uses shrimp stock***

Crispy calamari, fried shallots, cucumber, onions and cherry tomatoes atop baby spinach and green leaf lettuce. Topped with scallions and cashews and tossed in a Thai citrus dressing.

Fresh shredded green papaya and carrots, cherry tomatoes, and green beans tossed in a Thai dressing with flavors of lime, hints of chilies and garlic and topped with cracked peanuts. Served with a side of sticky rice.

Thin sliced top round beef flash-fried and flavored with a tangy-sweet, Thai citrus sauce. Served atop crisp greens, cucumbers, cherry tomatoes, julienned carrots, and red onions. Garnished with crispy fried shallots and chopped scallions.

Stir-fried vermicelli rice noodles, egg, fish sauce, crab paste, scallions and bean sprouts. Served with crushed peanuts.

Pan-fried wide rice noodles, broccoli, egg, garlic, and carrots with a light and sweet soybean sauce.

Pan-fried wide rice noodles, bell peppers, onions, egg, garlic, and Thai Basil with a light and sweet soybean sauce.

Savory basil rice stir-fried with bell peppers, egg, broccoli, Thai basil leaves, peas and carrots.

Fragrant green curry, coconut milk, eggplant, bamboo shoots, bell peppers, hints of garlic. Not available Vegan

Hearty masaman curry, coconut milk, potatoes, onions and cashew nuts.

Savory red curry, coconut milk, bamboo shoots, zucchini and bell peppers.

Sweet panang curry, coconut milk, bell peppers, carrots and cherry tomatoes. Not available Vegan

Our Pad Thai done 'Ramen-style' w/ shrimp, mango, bean sprouts, scallions, micro greens, crispy noodle and topped with fried egg.

Secret sauce, green beans, broccoli, herb, egg noodles, bell pepper, onions, sesame seeds.

Two 8-10 oz. hearty Icelandic haddock filets lightly battered in a Thai flour and flash-fried. Served with a Thai tangy apple slaw of julienned granny smith apples and red onions, crispy fried shallots, scallions, and cilantro. Paired with hot garlic seafood and homemade tartar sauces.

Thai-marinated pork belly and sliced pork sausage stir-fried with fresh pineapple, cherry tomatoes, bean sprouts, scallions, and broccoli. Dressed with crushed peanuts, crispy shallots, and fresh bean sprouts.

Savory stir-fried holy basil, minced chicken, yellow onions, broccoli, and bell peppers. Served with a side of jasmine rice and topped with two fried eggs.

Jumbo lump crab meat, chicken, shrimp, vermicelli rice noodles, broccoli, green beans, and cherry tomoatoes tossed in our spicy green curry (Starts medium spicy).

Pan-seared tilapia in smooth and sweet Panang curry, topped with lump crab meat, bell peppers, broccoli, carrots and cherry tomatoes. Served with a side of semi-sweet coconut rice. (Starts medium spicy.)

Our basil fried rice stir-fried with brown rice, Thai pork sausage, shrimp, scallops, PEI mussels, handcut calamari, egg, bell peppers, zucchini, broccoli, chopped peas, Thai basil and carrots.

Stir-fried jasmine rice topped with lump crab meat, baby shrimp,egg, broccoli, carrots, zucchini, cilantro and scallions. Garnished with sliced cucumbers and cherry tomatoes.

Stir-fried jasmine rice with shrimp, chicken, cashew nuts, light curry powder, cherry tomatoes, fresh pineapple, peas, and carrots. Served alongside fresh pineapple and shell.

Zucchini, bell peppers, carrots, broccoli, potatoes, bamboo shoots, and rice noodles tossed in Bobby’s vegetarian curry.

Semi-sweet coconut rice stir-fried with chicken and shrimp, cucumbers, fresh mango, bean sprouts, cherry tomatoes, chopped scallions and broccoli.

Bell peppers, green beans, bamboo shoots, in our deliciously savory red curry. Served with semi-sweet coconut rice.

Bone-in roasted half duck (dark meat) prepared crispy and topped with a savory red curry stir-fry of broccoli, crisp green beans, and carrots. Served with a side of semi-sweet coconut rice. (Starts medium spicy.)

Salmon served with bell pepper, bamboo shoots, green beans, lime leave, in our house red curry topped with crab meat. starts medium spicy

Dessert for 2; Homemade Classic Carrot Cake with caramel and served with local-made InsideScoop Vanilla ice cream

Udder Bar ice cream dipped in sweetened breaded tempura flash fried

Sweet & Fresh Sliced Mango paired with Sweet Coconut Sticky Rice topped with sweet Coconut cream and sesame seed.

Fried Bananas in Coconut batter topped with honey and served with InsideScoop Coconut ice cream

Butterfly pea tea, lavender, Club soda, lavender sprig