Bridgewater Public House

Sliced steak, sauteed onions, cooper cheese into an eggroll wrapper. Served with creamy horseradish sauce.

Creamy home made crab dip topped with cheddar and parmesan cheese, broiled and served with tortilla chips.

A classic to share! Crisp fries smothered in cheddar jack cheese, and smokey bacon. Served with ranch.

10 crispy fried wings in your choice of sauce. Served with celery and blue cheese.

Filets of fresh cod are lightly breaded and fried, tucked into a warm flour tortilla, and topped with creamy slaw, and Pico de Gallo.

Marinated steak tips, grilled to order, tucked into flour tortillas and topped with cheddar jack cheese, Pico de Gallo and Mexican crema.

1/2 LB steamed and served with cocktail sauce

Two Bavarian pretzel sticks topped with our creamy blue crab dip and shredded cheddar jack cheese.

House fried corn tortilla chips, seasoned ground beef, creamy queso Blanco, fresh jalapenos, Pico de Gallo, guacamole, and Mexican crema.

One dozen Virginia Middleneck clams steamed in butter, garlic, and white wine. Served with toasted baguette.

7 colossal, breaded, butterflied shrimp. Served with sweet Thai chili sauce

10 breaded onion rings served in a basket with a side of homemade ranch.

Crab dip, cheddar jack cheese, Old Bay seasoning.

Tomato sauce, mozzarella, pepperoni, and parmesan cheese.

Tomato sauce with mozzarella cheese, sausage, pepperoni and bacon

Pizza sauce, mozzarella, and parmesan cheese.

Topped with homemade croutons and melted Swiss cheese.

Romaine hearts, shaved parmesan, hard boiled egg, homemade croutons and our house specialty Caesar dressing.

Warm ancient grains with kale, avocado, grape tomato, cucumber, and pickled slaw, served with sunflower pesto vinaigrette.

1/2 LB fresh ground beef, char grilled and served on a brioche roll. American cheese, lettuce, tomato, and onion.

1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with crap dip, cheddar cheese, lettuce and tomato.

1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with bacon, cheddar cheese, pub sauce, lettuce and tomato.

1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with fresh jalapenos, thick cut applewood smoked bacon, house bbq sauce, lettuce, tomato, and onion.

Broiled jumbo lump crab meat with Cajun remoulade, lettuce and tomato on brioche roll.

Fresh Atlantic Salmon fillets, lettuce, tomato, and applewood smoked bacon drizzled with garlic aioli on a toasted baguette.

Colossal, breaded, butterflied shrimp stacked onto a garlic toasted baguette with lettuce, tomato and Cajun remoulade

Grilled Bell & Evans chicken breast, applewood smoked bacon, ranch, lettuce and tomato on a brioche roll.

Romaine lettuce, diced tomatoes, and parmesan cheese tossed with our Caesar dressing with grilled Bell & Evans chicken tucked into a wrap.

Slow-roasted shaved steak with melted provolone and Swiss cheeses on a toasted baguette. Served with rich au jus for dipping.

Swiss, provolone, and cheddar with bacon and tomato on sourdough.

6 oz. Copper Creek filet mignon topped with garlic & herb butter, and a 6 oz. jumbo lump crab cake. Served with Cajun remoulade, rosemary fingerling potatoes and charred broccoli & cauliflower.

Wild Atlantic Cod, cut in house, beer battered, fried, and served with tartar sauce, french fries and creamy slaw.

Grilled Atlantic salmon served with jasmine rice and charred broccoli & cauliflower.

Five crispy fried breaded chicken tenderloins and french fries served with honey mustard for dipping.

Tender steak bites and blackened jumbo shrimp are sizzled with garlic butter, tossed with linguine in a spiced tomato and cream sauce. Served with garlic toast.

6 oz. grilled filet mignon topped with an herbed compound butter and paired with rosemary fingerling potatoes and charred broccoli & cauliflower.

9 oz. marinated flank steak, flame grilled. Served with a fresh green chimichurri, rosemary fingerling potatoes and marinated vegetable medley

Broiled 6 oz. all jumbo lump blue crab cake served with Cajun remoulade, aromatic rice pilaf, and marinated vegetable medley.

Cavatappi pasta tossed in our home-made Cooper and cheddar jack cheese sauce, finished with a toasted herb crumb.

Cavatappi tossed with sunflower pesto, mixed grilled vegetables, and roasted tomato preserves, topped with parmesan cheese.

Ground beef in flour tortillas, topped with cheddar jack cheese, shredded lettuce, and diced tomato

Sauteed shrimp tossed with buttered linguini

Flour tortilla with melted cheddar jack cheese. Served with French fries.

Bell & Evans chicken breast grilled to order. Served with our aromatic rice pilaf.

Pizza sauce, mozzarella, pepperoni, and parmesan cheese.

Pizza sauce, mozzarella, and parmesan cheese.

Linguini tossed in butter sauce.