White Oak Manor

Baby Greens | Sweet Onions | English Cucumbers | Grape Tomatoes | Homemade Croutons | Choice of Dressing

Fresh Chopped Romaine | Parmesan Flakes | Homemade Croutons | House-Made Caesar Dressing

Citrus-marinated Grilled Shrimp | Fresh Spinach Salad | Red Onion | Smoked Bacon | Sliced Granny Smith Apples | Candied Pecans | Crumbled Feta | House-Made Citrus Vinaigrette

Tender Fajita Chicken | Fresh Mixed Salad | Jalapeños | Mixed Cheese | Tomatoes | Pico de Gallo | Grilled Peppers | Onions | House-made Mexi-ranch Dressing

Homemade Beer-Battered Scallops | Sweet Coconut Breading | Piña Colada Sauce | Sliced Green Onion | Toasted Coconut

Buttermilk Crusted Asparagus | House-Made Chipotle Aioli

Flash-Fried Calamari | Garlic Butter | Sweet & Spicy Pepper Blend | Crispy Wonton | Citrus Aioli

Sesame Seared Rare Ahi Tuna | Seaweed Salad | Pickled Ginger | Wasabi | Sriracha | Sweet Soy Sauce

Buttermilk-Crusted Fried Green Tomatoes | Jumbo Lump Crab Meat | Herbs and Boursin Cheese | Pepper Relish | White Balsamic Reduction

Six Jumbo Shrimp Boiled and Chilled | Old Bay | House-Prepared Cocktail Sauce

One Pound Deep-Fried Wings | Signature Spicy Paloma Sauce | Slice of Grapefruit | Celery | Choice of Signature Paloma, Mild, Hot, or BBQ

Choice of Chicken or Chorizo | Crispy Tortillas | Queso | Jalapeños | Pico de Gallo | Refried Beans | Shredded Lettuce | Lemon Sour Cream | Salsa

Basket of French Fries with Chef Miguel’s Signature Seasoning

100% Domestic Jumbo Lump Crab | Brioche | House-Made Remoulade | Lettuce | Tomato | Side Fries

Half-Pound Burger | American Cheese | Lettuce | Tomato | Red Onion | Brioche | Side Fries

Half-Pound Burger | BBQ | Cheddar | Coleslaw | Fried Onion Strings | Chipotle Aioli | Brioche | Side Fries

Half-Pound Burger | Smoked BBQ Brisket | Cheddar | Chipotle Aioli | Lettuce | Tomato | Onion | Side Fries

Three Blackened Mahi Mahi Tacos | Flour Tortillas | Pineapple Slaw | Cilantro Cream Sauce | Side of Homemade Refried Beans and Tortilla Chips

Smoked BBQ Brisket | Coleslaw | Seasoned Fried Green Onions | BBQ Sauce | Flour Tortilla

Flour Tortilla | Grilled Chicken | Monterey Pepper Jack | Pico | Lettuce | Peppers | Grilled Onion | Ranch | Side Tortilla Chips + Salsa

Giant Haddock Filet | Chef Miguel’s Signature Beer Batter | Toasted Bun | Lettuce | Tomatoes | Tartar Sauce | Side of Fries and Cole Slaw

Hand Breaded Tenders | Side Fries

Eight Ounce Juicy Filet | Balsamic Marinade | Demi-Glace | Béarnaise Sauce | Topped with Caviar | Side of Parmesan Risotto and Braised Baby Spinach

Half-Pound Angus Filet | Sliced Portabella Mushroom | Demi-Glace | Side of Mashed Red Potatoes and Vegetables du Jour

Charbroiled Skirt Steak, Sliced Thin | South American Chimichurri Sauce | Side of Garlic Mashed Potatoes and Sautéed Spinach

Grilled Chicken Breast | Brandy Cream Sauce | Lump Crab | Old Bay | Side of Smashed Potatoes and Vegetables du Jour

100% Domestic Jumbo Lump Crab Cake | Creole Mustard | Side of Smashed Red Potatoes and Vegetables du Jou

Fresh Eight-Ounce Salmon Filet | Side of Sautéed Spinach and Parmesan Risotto

Fresh Eight-Ounce Salmon Filet | Side of Sautéed Spinach and Parmesan Risotto | Buerre Blanc and Crab Meat

Fresh Eight-Ounce Salmon Filet | Side of Sautéed Spinach and Parmesan Risotto | Brown Sugar Chili Rub

Grilled Eight Ounce Salmon Filet | Tapenade made with Kalamata Olives, Tomatoes, Feta, and Fresh Herbs | Balsamic Reduction | Atop Spinach and Parmesan Garlic Risotto

Sautéed Chicken | Spicy Asian Sauce | Bell Peppers | Onion | Jalapeños | Toasted Sesame Seed | Green Onion

Grilled Chicken Or Jumbo Shrimp | Fettuccine | House-Made Creamy Parmesan Sauce | Garlic Bread

Fettuccine noodles with choice of butter or marinara

Served with fries

Served with fries

Served with fries

8 oz. Angus patty with provolone and American cheeses. Layered with crispy bacon, tomato, and ketchup between classic “grilled-cheese style” bread

Half a pound of Certified Angus beef topped with provolone, diced tomatoes, fresh spinach and a balsamic reduction

Griddle-cooked 8 oz. Angus burger with lettuce, tomato, onions, and pickles. Adorned with American cheese, ketchup, mustard, and mayo

Our signature burger topped with cheddar cheese, barbecue pulled pork, coleslaw, and pickles

Half-Pound Burger | American Cheese | Lettuce | Tomato | Red Onion | Brioche | Side Fries

Half-Pound Burger | BBQ | Cheddar | Coleslaw | Fried Onion Strings | Chipotle Aioli | Brioche | Side Fries

Half-Pound Burger | Smoked BBQ Brisket | Cheddar | Chipotle Aioli | Lettuce | Tomato | Onion | Side Fries

Sweet potatoes baked in an old-time skillet topped with marshmallow and homemade caramello fireball sauce

This hearty, homemade pot pie is made with oven-roasted chicken, carrots, celery, and peas in rich, creamy gravy. Served under a flaky puff pastry baked to order

Warm turkey and soft brie cheese on toasted ciabatta bread with sun-dried cranberry sage mayonnaise. Served with sweet potato fries and cole slaw

Fried in herbed parmesan crust served with provolone and marinara sauce on toasted ciabatta. Served with house- made bbq chips

Grilled bacon-wrapped meatloaf on toasted ciabatta with our signature bbq sauce, fried onions, and sharp cheddar. Served with homemade bbq potato chips and side of ranch

A turkey patty perfectly seasoned and topped with brie cheese on a toasted brioche roll with lettuce, tomato, onions, and cranberry aioli. Served with sweet potato fries and a side of cinnamon honey butter sauce

Sweet potato fries with cinnamon honey butter sauce