Whitewater Rooftop Social 302 Royal Gorge Blvd

Topped with pesto, olive oil, pistachios, chili flakes, and balsamic glaze. Served with toasted Italian bread.

Homemade. Street corn style. Served with tortilla chips.

Roasted garlic hummus topped with tomato cucumber salad, feta, olive oil, and chili flakes. Served with carrots, cucumber, and flatbread.

Toasted Italian bread topped with marinated tomatoes, basil and balsamic glaze.

Tuna, carrot, onion, jalapeño, and avocado tossed in soy dressing. Topped with spicy mayo.

Baked and topped with mozzarella. Served with toasted Italian bread.

Baked and served with flat bread and carrots.

Baked and served with tortilla chips

Served with queso.

Cheddar, swiss, mozzarella, america, and bacon. Served on toasted Italian bread.

Tomato, mozzarella, and pesto. Served on toasted Italian bread.

Pastrami, swiss, sauerkraut slaw, and 1,000 island. Served on toasted Italian bread.

Chipotle chicken, jalapeños, onions, pepper jack, and cheddar. Served on toasted Italian Bread

Salami, proscuitto, mozzerella, arugula, balsamic aioli

Bacon, lettuce, tomato, avocado, and garlic aioli. Served on toasted Italian bread.

Turkey, pepper jack, lettuce, tomato, onion, jalapeño, avocado, and spicy mayo. Served on a toasted hoagie.

Vodka sauce meatballs topped with parmesan. Served on toasted Italian bread

Turkey, ham, bacon, American, lettuce, tomato, onions, and whiskey onion aioli. Served on Toasted Italian Bread

Chicken, bacon, pepper jack, lettuce, tomato, onion, and ranch. Served on a toasted hoagie.

Ham, salami, prosciutto, lettuce, tomato, onion, pepperoncinis, garlic mayo, Italian dressing, and parmesan. Served on a toasted hoagie.

Prosciutto, salami, ham, mozzarella, lettuce, tomato, onions, hot peppers, and hot honey aioli, Chopped and mixed. Served on a toasted hoagie.

Salad mix, tomato, carrots, red onion, avocado, feta, and croutons. Served with a dressing of your choice.

Romaine, croutons, parmesan, and caesar dressing.

Arugula, tuna, carrot, jalapeno, onion, avocado, wonton strips, and soy dressing.

Whitewater staple. Iceberg wedges, BCC, tomatoes, red onion, bacon, ranch, balsamic glaze