Whitfields Restaurant BK 197 Patchen Avenue

Mini beef patties in a secret house sauce with lettuce, pickles and cheese on a Hawaiian roll. Finished with parmesan cheese and fresh scallions.

The perfect choice for a decadent treat. Crispy salted nachos piled to the max with our sour cream, jalapenos, cheese, tomatoes, onions, bell peppers and seasoned ground beef.

Two crispy egg rolls with our signature favorite slow cooked beef oxtail, mac & cheese and candied yams.

Crisy, seasons wings tossed in your choice of signature flavors: Lemon Pepper, Garlie Parmesan, Carribbean Sizzle, Pineapple Terriyaki, Sweet Chilli, Dry Rub, Jerk or BBQ Bold flavorful and served hot. Served with Ranch or Blue Cheese

A fresh heart salad layered with classic spring mix and arugula, cherry tomatoes, carrots, cucumbers, hard boiled eggs, mixed cheese, topped iwth crunchy croutons and grilled chicken.

A veggie option for the fried food lover in you! Cabbage, carrots, and herbs wrapped in a crisy mini roll, served with mild sweet chilli sauce.

(4) Juicy house-made meatballs glazed in a sweet-savory terriyaki sauce with caramalized pineapple. Finished with scallions and sesame seeds.

An 8pc crisp catfish nuggets appetizer exploding with Bayou flavor! Served with our surf sauce.

Hearty and satisfying classic breakfast combo: 2 eggs, 2 pancakes, 2 sausage links and 2 bacon strips, home fries and toast.

Creamy, buttery grits topped with perfectly fried catfish and finished with a savory sauce.

Crispy fried whole chicken wings atop golden, fluffy waffles, drizzled with maple syrup for the ultimate sweet and savory breakfast.

Fluffy, made-to-order omelet with ham, bell peppers and American or Swiss cheese. Served with home fries and toast.

A dazzling array of pork bacon. fresh lettuce, tomato, and house sauce on a toasted croissant.

Creamy, buttery grits topped with perfectly cooked shrimp and finished with a savory sauce.

Slow stewed oxtail simmered until fork-tender in rich seasoned gravy. Served with rice and peas, cabbage and sweet plantains.

Juicy lamb chops marinated with garlic and herbs, grilled to perfection and finished with a savory glaze. Served with creamy mashed potatoes and roasted asparagus.

Center-cut pork chops fried or slow-simmered in rich house brown gravy. Served over buttery mashed potatoes with southern-style green beans.

Center-cut pork chops fried or slow-simmered in rich house brown gravy. Served over buttery mashed potatoes with southern-style green beans.

Tender, slow-cooked ribs tossed in a rich, sticky sauce. Served with baked mac & cheese and slow cooked collard greens for a comforting, balanced meal.

Golden baked chicken served with three sides: collard greens, yams and mac & cheese.

Crispy fried chicken served with three sides: collard greens, yams and mac & cheese.

A jumbo turkey wing, seasoned o perfection and served with cornbread stuffing accompanied with garlic green beans and cranberry sauce.

Perfectly cooked sweet chili salmon served with creamy mashed potatoes and roasted asparagus.

Southern-style catfish, lightly seasoned and fried crispy with our homemade surf sauce. Served with mac & cheese and collard greens.

Our spin on the beloved Caribbean dish. A blend of Caribbean spices, penne pasta and bell peppers in a spicy cream sauce.

A hand-crafted 8oz. beef patty, topped with melted cheese, bacon, crisp leaf lettuce, vine ripened tomato and a house signature sauce.

Two catfish fillets, served on brioche buns with lettuce, ripe tomato and a house made creole remoulade.

Fried chicken thighs, pickled jalapenos, fresh lettuce, mozzarella cheese and a spicy mayonnaise on a toasted brioche bun.

The ultimate breakfast themed sandwich: eggs, bacon, sausage and American cheese topped with a maple syrup on a toasted brioche bread.

A vibrant tropical blend of mango, passion fruit, pineapple and pomegranate, creating a bold, fruity and refreshing alcohol-free drink.

A tropical blend of pineapple, orange and cranberry juices with a hint of grenadine for a smooth, fruity and refreshing alcohol-free punch.

A fruit medley in a colorful arrangement served on a 8' skewer.

A half Idaho potato, baked to perfection and topped with scallions, sour cream, butter, breadcrumbs and your choice of 3 cheeses.

Featuring a delectable variety of cured meats, cheeses, crackers or bread, with other accompaniments like fruits, nuts, olives and spreads.

A delicious blend of cabbage, carrots, bean sprouts, and celery served with chipotle sauce.

Traditional deviled eggs in a combination of 3 seasoned yolk blends: Sweet, Salty and Spicy. Bacon & Shrimp can be added.

An arrangement of fresh, colorful raw vegetables, which may include carrots, celery, cherry tomatoes, cucumbers, bell peppers, radishes, and snap peas accompanied by dips such as hummus or ranch dressing.

Deep fried breaded chicken strips seasoned and plated on a bed of lettuce with your choice of sauces. (80pcs)

Deep fried chicken wings. Sauce Selections: Suicide, Jerk, BBQ, Terriyaki, Garlic Parmesan, Lemon Pepper or Sweet Chili. (100 Pieces)

Slow baked seasoned chicken wings. 100 Pieces.

A kingly portion of up to 4 poultry options served with carrot & celery sticks with your choice of dipping sauces. 150 Pieces.

Freshly picked bell peppers, sauteed and blended together with a mixture of sweet and spicy Italian sausages.

Cubed pork shoulder with Caribbean spices and a mild jerk seasoning.

Pork baby back ribs baked and basted in our signature BBQ sauce.

Palm sized meatballs sauteed in a homemade marinara sauce and baked with mozzarella cheese.