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    Woods Hill Pier 4 Seaport Boston

    European Fusion
    Open now5PM - 9PM
    CallDirectionsGift Cards
    Appetizers
    Pastas
    Entrees
    Sides
    Dessert

    Featured Items

    • Salad of Mixed Greens

      charred corn, blueberries, feta, scallions, oregano vinaigrette {GF, NF, VEG}
      $20.00

    • Charred Broccoli

      cheddar and smoked garlic aioli, broccoli leaf pistou, crispy leeks {GF, NF, VEG}
      $21.00

    • Lobster Newburg

      lobster coral emulsion, fennel, sherry braised mushrooms, warm popovers {NF}
      $52.00

    Appetizers

    • Selection of 3 Raw Cheeses

      spiced nuts, cranberry chutney, seeded bread
      $26.00

    • Selection of 5 Raw Cheeses

      spiced nuts, cranberry chutney, seeded bread
      $35.00

    • Grass Fed Steak Tartare*

      rosemary and tallow aioli, crispy shallots, quail egg, baguette {DF, NF}
      $24.00

    • Salad of Mixed Greens

      charred corn, blueberries, feta, scallions, oregano vinaigrette {GF, NF, VEG}
      $20.00

    • White Bean Hummus

      grilled pita, spring vegetables, roasted garlic, lemon, crispy chickpeas {NF, VEGAN}
      $21.00

    • Crispy Lamb Ribs

      urfa pepper & red wine glaze, crispy bits, torn herbs {GF, DF, NF}
      $26.00

    • Charred Broccoli

      cheddar and smoked garlic aioli, broccoli leaf pistou, crispy leeks {GF, NF, VEG}
      $21.00

    • Smoked Ham Hock Croquettes

      garlic aioli, honey & aleppo gastrique, scallions {NF}
      $19.00

    • Smoked Mushroom Toast

      whipped ricotta, brown butter & miso cream, gremolata, WHF poached egg {NF}
      $22.00

    • Zucchini Carpaccio

      tonnato, crispy olive, fresno chili, baby arugula, caperberries {NF,GF, DF}
      $21.00

    • Scallop Ceviche

      safron leche de tigre, baby fennel, oven dried tomato, thyme {GF,NF,DF}
      $25.00

    • Pork Belly & Fried Oysters*

      grilled romaine, pickled garlic scapes, caper aioli {NF, GF}
      $29.00

    Pastas

    lamb bacon, asparagus from woods hill farm, roasted tomatoes, beech mushrooms, pinenuts

    • Bucatini All'Amatriciana Appetizer

      house-cured guanciale, tomato, basil, chili flake, pecorino {NF}
      $23.00

    • Bucatini All'Amatriciana Entree

      house-cured guanciale, tomato, basil, chili flake, pecorino {NF}
      $32.00

    • Squid Ink Casarecce Appetizer

      lobster & crab ragu, confit tomatoes, broccoli rabe, lemon bread crumbs {NF}
      $25.00

    • Squid Ink Casarecce Entree

      lobster & crab ragu, confit tomatoes, broccoli rabe, lemon bread crumbs {NF}
      $34.00

    • Creste de Gallo Appetizer

      black garlic braised lamb, fermented tomato sugo, culantro, ricotta salata {NF}
      $24.00

    • Creste de Gallo Entree

      black garlic braised lamb, fermented tomato sugo, culantro, ricotta salata {NF}
      $34.00

    • Gnocchi ai Carciofo

      grilled artichoke, mushroom brodo, pine nuts, pecorino
      $24.00

    Entrees

    • Dry Aged Duck Breast*

      smoked Napa cabbage, peach mostarda, crispy sunchoke, thyme jus {GF, NF, DF}
      OUT OF STOCK
      $35.00

    • Grilled Grass Fed Hanger Steak*

      potato croquette, blistered tomato, charred onions, spring herb aioli {DF, NF}
      $35.00

    • Lobster Newburg

      lobster coral emulsion, fennel, sherry braised mushrooms, warm popovers {NF}
      $52.00

    • Smoked Lamb Shoulder

      zucchini baba ganoush, local strawberries, cucumber, mint, grilled pita {NF}
      $31.00

    • Scallops a la Plancha*

      corn fondue, grilled escarole, bacon lardons, blistered tomatoes {GF, NF, DF}
      $35.00

    • Local Striped Bass

      leek & scallion pancake, charred green beans, chili crisp, summer herbs {NF, DF}
      $34.00

    • Crispy Stuffed Squash Blossom

      corn fondue, grilled escarole, bacon lardons, blistered tomatoes {GF, NF, DF}
      $28.00

    Sides

    • French Fries

      $9.00

    • Popover

      $4.00

    Dessert

    • Chocolate Berry Torte

      blackberry currant consommé, whipped ganache, black pepper sablé {NF}
      $15.00

    • The Nest

      vanilla bean mousse, strawberry, rhubarb, whipped greek yogurt, pistachio
      $15.00

    • Blueberry Buttermilk Cheesecake

      blueberry thyme compote, lemon curd, cornflake crunch, lemon balm {GF,NF}
      $14.00
    All hours
    Sunday4:30 pm - 8:30 pm
    Monday5:00 pm - 9:00 pm
    Tuesday5:00 pm - 9:00 pm
    Wednesday5:00 pm - 9:00 pm
    Thursday5:00 pm - 9:00 pm
    Friday5:00 pm - 9:00 pm
    Saturday4:30 pm - 9:00 pm
    Restaurant info

    Located in the Boston Seaport District with magnificent harbor views. Operating owner Kristin Canty and Chef Charlie Foster bring their passions of food, family farms, and sustainable sourcing to Pier 4.

    Location

    300 Pier 4 Boulevard, Boston, MA 02210

    Directions