Whym Craft Pub & Brewery 853 Lafayette Rd

from scratch daily • oven baked • beer inspired sauces • gouda stout cheese • hopped honey whole grain • sriracha aioli

1.5lb nitrate free, free range chicken • house brined • Nashville Hot Sauce • garlic aioli dip

thinly sliced pickles • not—so-classic dipping sauces • hopped honey whole grain • sriracha aioli

buttermilk fried baby shrimp • house thai chili sauce

North Atlantic line caught haddock • lemon • herbs • pickled ginger tarter • New England style clam fry

Fresh New England style fish taco inspired by our TV appearance on the Cooking Channel's Cheap Eats, Season 3 Episode 12, with Ali Kahn!

edamame pods • garlic • chef’s herbs • fusion sauce

Fried garlic and herb goat cheese croquettes, served with Chef's hot honey

Our house-cut frites, served your way. CLASSIC – $11 Kosher salt and cracked black pepper. CHEF – $12 Garlic, Parmesan, fresh herbs, and roasted garlic aioli. PUB STYLE – $13 Bacon aioli, fresh scallions, and cracked black pepper. BALLER STYLE – $16 Warm Gouda cheese sauce, crispy bacon, and fresh herbs. POUTINE – $16 Rich mushroom gravy and fresh cheese curds.

Our house-cut potato wedges served your way. CLASSIC – $11 Kosher salt and cracked black pepper. CHEF – $12 Garlic, Parmesan, fresh herbs, and roasted garlic aioli. PUB STYLE – $13 Bacon aioli, fresh scallions, and cracked black pepper. BALLER STYLE – $16 Warm Gouda cheese sauce, crispy bacon, and fresh herbs. POUTINE – $16 Rich mushroom gravy and fresh cheese curds.

Hasselback potato, served your way. CLASSIC – $11 Kosher salt and cracked black pepper. CHEF – $12 Garlic, Parmesan, fresh herbs, and roasted garlic aioli. PUB STYLE – $13 Bacon aioli, fresh scallions, and cracked black pepper. BALLER STYLE – $16 Warm Gouda cheese sauce, crispy bacon, and fresh herbs. POUTINE – $16 Rich mushroom gravy and fresh cheese curds.

1/2 lb hand-formed Joe's Meat Shoppe ground beef patty, cheddar, lettuce, tomato, Whym Sauce, grilled potato bun

½ pound Joe's Meat Shoppe patty, sliced Gouda, bacon aioli, lettuce, fried jalapeños, onion, grilled potato bun

Two 4 oz Joe's Meat Shoppe smash patties, sharp cheddar, bacon, fried pickles, red onion, house BBQ sauce, herbed Tuscan pane

Seasoned nitrate-free chicken breast, garlic aioli, applewood bacon, Vermont sharp cheddar, lettuce, tomato, grilled potato bun

Pickle back-brined fried chicken, Chef’s hot honey, IPA mustard, lettuce, pickles, grilled potato bun

Golden fried goat cheese, walnut pesto, balsamic glaze, lettuce, tomato, all wrapped in a grilled tortilla

herbed parmesan and butter grilled sourdough bread • cheddar • creamy homemade tomato basil soup

*Our famous Allagash White beer battered • Atlantic line caught haddock • pickled ginger tartar • lemon • bok choy slaw • frites

north atlantic line caught 8 oz haddock filet • white wine brown butter • sherry breadcrumbs • house pilaf • seasonal vegetable

chicken tenderloin • belgian waffle • crumbled apple wood bacon • maple bourbon butter

sustainably raised tender pork loin • jäger gravy • mushroom • fresh flat noodle pasta • seasonal veg

Grilled house marinade steak tips, finished with a peppery au poivre pan sauce, served with a crispy hasselback potato and seasonal farm vegetables

House made walnut pesto, fettuccine, parmesean, served with garlic bread

Fried chicken, fresh mozzarella, cavatappi, parmesan, house marinara, fresh basil, served with garlic bread

gouda • stout • cavatappi • toasted brown butter breadcrumbs add applewood bacon • 3

sautéed rice noodle bowl • fresh vegetables • maple soy fusion sauce • gochugaru • add grilled chicken • 8 • add sauteed shrimp • 9 • add fried shrimp • 9

Rich, creamy mac & cheese topped with a crispy fried pork cutlet and smoky BBQ sauce

Romaine Heart Ceased Salad with anchovy free Caesar dressing, brined green peppercorn and oversized croutons.

Ripened tomatoes, fresh mozzarella, Little Leaf lettuce, balsamic glaze

Little Leaf Farms local greens, tomato, red onion, carrot, with seasonal vinaigrette

house made • fresh basil • chef’s herbs

atlantic caught seafood • belgian witbier • creamy broth • potato • add 2oz maine lobster $5

rotation of our favorite soups • ask your server or check whym.beer

house breaded, fried chicken fingers • house cut frites

gouda cheese sauce • cavatappi

cavatappi • butter • parmesan on the side

beef patty • cheddar • bun • frites (PLAIN - ask for toppings)

sharp cheddar • fresh sourdough • frites

fried baby shrimp • house frites