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    Wicked Tuna

    Japanese
    Open now11AM - 9PM
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    Bar Menu
    Carry Out

    Featured Items

    • Dragon Egg

      Item Description: Halved Avocado stuffed with 4oz Dragon Egg mix (Kani, Sriracha, Spicy Mayo, Sesame Oil, Masago) dipped in 2fl oz of Tempura Batter, Fried and served over potato flakes. Drizzled with 1oz Spicy Mayo and 1oz Eel sauce. Presentation/Garnish: Micro Cilantro Service Additions: N/A Allergens: Tempura Batter- Gluten Stuffed Avocado-Shellfish, Seafood, Dairy, Sesame, Soy Spicy Mayo- Sesame, Allium
      $17.25

    • Fat Crab Specialty Roll

      Inside: Shrimp tempura, cucumber, and blue crab mix. Outside: Spicy crab mix and spicy mayo drizzle.
      $19.25

    Bar Menu

    Virgin/Mocktail

    • Blueberry Mint Refresher N/A

      $8.00

    • Lavender Lemonade N/A

      $8.00

    • Virgin Bloody Mary

      $8.00

    • VIrgin Blueberry Basil Lemonade

      $8.00

    • Virgin Coastal Breeze

      $6.00

    • Virgin Cucumber Jalapeno

      $6.00

    • Virgin Margarita

      $6.00

    Carry Out

    Shareables

    • Wicked Shrimp

      Tempura battered shrimp tossed in a house made spicy mayo and topped with chives.
      $18.25

    • Seaweed Salad

      $6.25

    • (Half LB) Peel & Eat Shrimp

      $15.25

    • (1 LB) Peel & Eat Shrimp

      $25.25

    • Chicken Lettuce Wraps

      Sautéed ground chicken with finely chopped mushrooms and water chestnuts. Served with crisp bib lettuce and a house made Thai peanut sauce.
      $16.25

    • Hummus Plate

      House made Roasted Red pepper hummus with Fried Cauliflower served with Naan bread.
      $14.25

    • Oysters Rockefeller (GF)

      Fresh oysters on the half shell topped with a mix of jumbo lump crab, spinach, artichoke, parmesan, and topped with our garlic lemon cream sauce.
      $18.25

    • Fried Calamari

      crispy fried calamari served with a side of house made remoulade.
      $16.25

    • Pork Gyoza

      Lightly fried pork potstickers served with a sweet glaze.
      $10.25

    • Tempura Fried Cauliflower

      Tempura fried cauliflower served over a curry sauce with a szechuan glaze and crushed candied pecans.
      $16.25

    • Bang Bang Grouper

      Tempura battered grouper bites tossed in a house made spicy mayo atop a Szechuan glaze and tossed with sesame seeds and chives.
      $19.25

    • Dragon Egg

      Item Description: Halved Avocado stuffed with 4oz Dragon Egg mix (Kani, Sriracha, Spicy Mayo, Sesame Oil, Masago) dipped in 2fl oz of Tempura Batter, Fried and served over potato flakes. Drizzled with 1oz Spicy Mayo and 1oz Eel sauce. Presentation/Garnish: Micro Cilantro Service Additions: N/A Allergens: Tempura Batter- Gluten Stuffed Avocado-Shellfish, Seafood, Dairy, Sesame, Soy Spicy Mayo- Sesame, Allium
      $17.25

    • Tuna Tartare*

      Ahi tuna, Mediterranean vegetable mix, raved radish, micro cilantro, and avocado mousse with our house made Korean sweet chili paste. Served with lightly fried wonton chips.
      OUT OF STOCK
      $20.25

    • Tuna Pizza*

      Lightly fried tortilla layered with Japanese mayo, spicy mayo, avocado mousse, and micro cilantro. Topped with tomato, red onion, jalapeño, queso fresco, and ahi tuna.
      $21.25

    • Mussels

      $19.00

    Salads

    • Wedge Salad (GF)

      Crisp quartered lettuce heads topped with bacon, tomatoes, red onions, and bleu cheese crumbles. Served with a balsamic glaze drizzle and bleu cheese dressing.
      $16.25

    • Market Salad

      Fresh chopped romaine lettuce with, cucumbers, tomatoes, red onion, kalamata olive medley, artichoke hearts, and feta cheese tossed in a house made greek dressing and garlic naan croutons.
      $18.25

    • Summer Salad (GF)

      Mixed greens, tomatoes, dried cranberries, candied pecans, strawberries, bleu cheese crumbles tossed in a raspberry vinaigrette.
      $18.25

    • Ginger Salad (GF)

      $18.25

    • Beet and Arugula Salad (GF)

      Fresh arugula tossed in a lemon vinaigrette over top of a feta yogurt spread. Topped with marinated beets, crumbled feta cheese, sliced radish, and candied pecans.
      $18.25

    • House Salad

      Mixed greens with cucumbers, tomatoes, red onion, shredded cheddar cheese, house made croutons. Served with your choice of dressing.
      $9.25

    Sandwiches

    • Shrimp Po'Boy

      Fried shrimp served on a toasted hoagie roll with shredded lettuce, tomato, and topped with a house made remoulade sauce. Served with fries.
      $20.25

    • Oysters Po'Boy

      All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.
      $20.25

    • Hamburger

      8 oz. USDA prime ground filet and ribeye patty served on a toasted brioche bun. Served at a Medium Well Temperature. All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.
      $16.25

    • Cheeseburger

      8 oz. USDA prime ground filet and ribeye patty topped with cheddar cheese and served on a toasted brioche bun. Served at a Medium Well Temperature. All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.
      $17.25

    • Bacon Cheeseburger

      8 oz. USDA prime ground filet and ribeye patty topped with cheddar cheese, thick sliced bacon, and served on a toasted brioche bun. Served at a Medium Well Temperature. All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.
      $18.25

    • Tide & Turf Burger

      8 oz. USDA prime ground filet and ribeye patty topped with a crab cake and house made remoulade sauce and served on a toasted brioche bun. Served at a Medium Well Temperature. All sandwiches served with lettuce, tomato, onion, and pickles, and fries.
      $22.25

    • Classic Fried Chicken with Cheese Sandwich

      Toasted brioche bun with a crispy fried chicken breast and topped with cheddar cheese. All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.
      $16.25

    • Maryland Crab Cake Sandwich

      Maryland style crab cake loaded with jumbo lump crab and hardly any filler and topped with a house made remoulade sauce. All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.
      $25.25

    • Grilled Catch of the Day Sandwich

      Grilled Locally Caught Fish of the Day. All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.
      $19.25

    • Fried Catch of the Day Sandwich

      Fried Locally Caught Fish of the Day. All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.
      $19.25

    • Basil Chicken Panini

      $18.00

    Entrees

    • Ocean Prime

      A Local Favorite! Pan seared 6 oz. fresh catch topped with a mixture of lump crab and lobster finished with a smooth bleu cheese cream sauce. Served with cauliflower puree and seasonal vegetables. Allergens: Allium, Crustaceans, Eggs, Gluten, Lactose, Milk, Shellfish, Soy
      $54.00

    • Filet Oscar*

      8 oz. USDA prime cut filet topped with a crab cake and house made lemon cream sauce. Accompanied with asparagus and parmesan potato puree.
      $50.25

    • Prime Filet*

      8 oz. USDA prime cut filet with mushroom marsala. Accompanied with and garlic mashed potato and Fresh Cut Green beans.
      $49.25

    • Prime Ribeye*

      10 oz. USDA prime cut ribeye marbled for peak flavor. Accompanied with fried macaroni and cheese and seasonal vegetables.
      $45.25

    • Grilled Seafood Platter

      A combination of our local fresh catch, house made crab cake, shrimp, and sea scallops. Accompanied with parmesan potato puree and seasonal vegetables.
      $42.25

    • Surf & Turf* (GF)

      8 oz. USDA prime cut filet topped with a creamy mushroom marsala sauce. Accompanied with a broiled lobster tail and served over an artichoke, mushroom, and pea risotto.
      $54.25

    • Crab Stuffed Shrimp

      Jumbo shrimp flash fried and topped with lump crab mix and lemon garlic cream sauce. Served over an artichoke, mushroom, and pea risotto.
      $46.25

    • Lobster Tail Trio

      Three halved lobster tails stuffed with a shrimp, crab, lobster, and scallop mix. Topped with a lemon garlic cream sauce and served over an artichoke, mushroom, and pea risotto.
      $52.25

    • Maryland Crab Cakes

      Four house made Maryland style crab cakes accompanied with fried macaroni and cheese and seasonal vegetables.
      $42.25

    • Prime Seafood Scallops

      Four handpicked jumbo sea scallops topped with a shrimp, crab, and lobster mix. Served over a served over a mushroom, pea, andArtichoke risotto and topped with a blue cheese cream sauce and balsamic reduction drizzle.
      $48.25

    • Catch Of the Day Piccata

      Pan seared local fresh catch sautéed in lemon butter, shallots, and capers. Served with Fresh Cut green beans
      $42.25

    • Low Country Shrimp & Grits (GF)

      Jumbo shrimp and andouille sausage with a house made creole cream sauce. Served over a bed of cheddar cheese grits.
      $32.25

    • Fish & Chips

      Tempura fried local fresh catch served with crispy fries.
      $33.25

    • Ahi Tuna Steak*

      Sesame encrusted Hawaiian ahi tuna drizzled with a szechuan glaze and served with a house made fried rice.
      $42.25

    • Inlet Chicken Alfredo

      Char grilled chicken over fettuccine in a house made alfredo sauce.
      $25.25

    • Inlet Shrimp Alfredo

      marinated grilled shrimp over fettuccine in a house made alfredo sauce.
      $27.25

    • Fried Seafood Platter

      A combination of fried local fresh catch, house made crab cake, fried oysters, and fried shrimp. Served with crispy fries and hushpuppies.
      $42.25

    • Grilled Salmon*

      Sushi grade Scottish salmon encrusted with herbs, served medium and grilled to perfection with a dark ale mustard pesto. Served with Fresh Cut Green Beans and Mashed potato
      $37.25

    • Tuscan Filet Prime Medallions* (GF)

      8 oz. USDA prime filet medallions smothers in spinach, mushrooms, sun-dried tomatoes, and a creamy peppercorn sauce. Served over a bed of garlic roasted asparagus.
      $39.25

    • Chicken Marsala

      Chicken breast drizzled with our house-made mushroom marsala. Served with mashed potatoes and garlic roasted broccolini.
      $29.25

    • Grilled Fresh Catch (GF)

      Marinated fresh catch of the day, smothered in lemon garlic cream sauce. Accompanied with parmesan potato puree and seasonal vegetables.
      $42.25

    Sushi

    • Wicked Tuna Roll

      Tempura Shrimp, lobster salad, cucumber, 7 spice seared ahi tuna, ponzu sauce, sweet chili, wasabi mousse
      $20.25

    • Fat Crab Specialty Roll

      Inside: Shrimp tempura, cucumber, and blue crab mix. Outside: Spicy crab mix and spicy mayo drizzle.
      $19.25

    • Tuna Crunch Specialty Roll

      Inside: Spicy tuna and shrimp tempura. Outside: Ahi tuna, sweet glaze, scallions, and crispy tempura flakes.
      $21.25

    • Tuna Tataki Specialty Roll (GF)

      Inside: Spicy tuna, avocado, and cucumber. Outside: Seared ahi tuna, ponzu, sweet glaze, and scallions.
      $20.25

    • Salmon Crunch Specialty Roll

      Inside: Spicy salmon, and shrimp tempura. Outside: Salmon, sweet glaze, sweet chili, scallions, and crispy tempura flakes.
      $20.25

    • Tsunami Specialty Roll

      Inside: Spicy tuna, cucumber, and shrimp tempura. Outside: Seared yellowtail, lobster salad, spicy mayo, sweet glaze, scallions, and masago.
      $22.25

    • Yum Yum Specialty Roll

      Inside: Shrimp tempura and kani. Outside: Ahi tuna, avocado, spicy mayo, sweet glaze, and masago.
      $19.25

    • Torpedo Specialty Roll

      Inside: Spicy tuna, shrimp tempura, and cucumber. Outside: Kani, avocado, and spicy mayo.
      $18.25

    • Cherry Blossom Specialty Roll

      Inside: Soy paper wrap, spicy tuna, shrimp tempura, and avocado. Outside: Spicy mayo and sweet glaze.
      $19.25

    • Maryland Specialty Roll

      Inside: Spicy tuna, cucumber, tempura shrimp, kani, and blue crab mix. Outside: Maryland crab cakes, sweet glaze, spicy mayo, cream cheese, scallions, and masago.
      $25.25

    • Rainbow Specialty Roll

      Inside: kani, avocado, and cucumber Outside: ahi tuna, salmon, and yellowtail
      $20.25

    • Lobster Roll

      $25.00

    • California Maki Roll

      Inside: Cucumber, avocado, and kani. Outside: Masago.
      $11.25

    • Patriot Roll

      $20.00

    • Spicy Tuna Maki Roll (GF)

      Inside: Minced ahi tuna mixed with spicy mayo and sriracha.
      $13.25

    • Philly Maki Roll (GF)

      Inside: Salmon, cream cheese, and avocado.
      $11.25

    • Salmon Maki Roll (GF)

      Inside: Sliced salmon.
      $12.25

    • Tempura Shrimp Maki Roll

      Inside: Tempura fried shrimp, kani, and avocado. Outside: Sweet glaze drizzle.
      $11.25

    • Avocado Maki Roll (GF)

      Inside: Sliced avocado.
      $10.25

    • Spicy Crab Maki Roll

      Inside: Chopped kani mixed with spicy mayo and sriracha.
      $11.25

    • Cucumber Maki Roll

      Inside: Julienned cucumbers.
      $10.25

    • Tuna Maki Roll (GF)

      Inside: Sliced ahi tuna.
      $13.25

    • Yellowtail Maki Roll (GF)

      Inside: Sliced yellowtail.
      $13.25

    • Ahi Tuna Nigiri (2pc.) (GF)

      $11.25

    • Yellowtail Nigiri (2pc.) (GF)

      $11.25

    • Salmon Nigiri (2pc.) (GF)

      $10.25

    • Ahi Tuna Sashimi (3pc.) (GF)

      $13.25

    • Yellowtail Sashimi (3pc.) (GF)

      $13.25

    • Salmon Sashimi (3pc.) (GF)

      $12.25

    Wine Bottles

    Who's picking up this order? The person picking up your order MUST bring ID to show that they are at lease 21 years of age. A government-issued ID must be presented while picking up your order.

    • J Vineyards & Winery Pinot Noir

      Showcases aromatic notes of exotic spice, cherry preserves and black tea. The palate is plush, jammy and ripe with flavors of spicy black pepper, cola and plum. Blend of grapes from the regions of Monterey, Sonoma and Santa Barbara. -California
      $40.00

    • Chateau Souverain Merlot

      Chateau Souverain Merlot opens with dark red fruit aromas reminiscent of black cherry, plum, and fresh blueberries complemented by hints of brown spice and baking chocolate. This Merlot finishes with soft acidity and a fruit-driven balance that gives the wine a polished sense of elegance. -Alexander Valley, Sonoma, CA
      $25.00

    • Coppola Cabernet Sauvignon

      A bold, flavorful red with aromas of black fruits, coffee, almond, and vanilla. On the palate, concentrated ripe stone fruits meet toasted oak and spice, with supple tannins and a spicy finish. Perfect for pairing with hearty meals.
      $32.00

    • Cakebread Cellars Cabernet Sauvignon

      Ripe plums and blackberries with some coca-nib, vanilla, bread-crust and smoke notes. Full-bodied with velvety tannins, deep fruit and bright acidity. Tight and reserved, yet juicy, with a long finish. Approachable now. -James Suckling-Napa Valley, California
      $130.00

    • Abstract by Orin Swift Red Blend

      A bold and jammy blend, plump with personality, offering blackberry, espresso and smoky, peppered beef flavors that build structure toward medium-grained tannins. Syrah, Petite Sirah, Grenache and Cabernet Sauvignon. -Wine Spectator-California
      $60.00

    • Pine Ridge Chenin Blanc

      $30.00

    • Cavit Pinot Grigio

      Crisp and refreshing, this extremely popular brand offers light apple and citrus flavors that make this a perfect wine for relaxing after a long day or pairing with lighter fare. -Veneto, Italy
      $25.00

    • Santa Margherita Pinot Grigio

      This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility. -Alto Adige, Italy
      $45.00

    • Whitehaven Sauvignon Blanc

      A full flavored, medium-bodied wine, with an abundance of vibrand currant and gooseberry flavors, that linger on the dry, clean finish. Enjoy with salads, poultry, shellfish and Pan-Asian cuisine. -Marlborough, New Zealand
      $38.00

    • William Hill Chardonnay

      Flavors of baked apple, supported by layered notes of toasty oak, caramel, and brown spice. A moderate mouthfeel and sweetness are balanced by refined, juicy acidity. -Napa, CA
      $34.00

    • Canyon Road Moscato

      Canyon road moscato has inviting notes of peaches and honey, followed by lusciously sweet flavors of ripe pears and lemons. The slight liveliness amplifies the sweet fruit aromas and flavors. -California
      $25.00

    • Taittinger Brut La Francaise

      A brilliant pale gold in the glass, the wine delivers a complex mixture of clean stone fruit with subtle notes of spice and floral characteristics to the nose and palate. -Beverage Dynamics-Champagne, France
      $70.00

    • Lunetta Prosecco

      Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish.
      $30.00

    Beer Aluminum Bottles and Cans

    • Budwieser Aluminum Bottle

      $5.00

    • Coor's Light Aluminum Bottle

      $5.00

    • Corona Light Aluminum Can

      $5.00

    • Corona Extra Aluminum Can

      $5.00

    • Sapporo Aluminum Can

      $7.50

    • Heineken Zero Aluminum Can

      Netherlands- Non Alcoholic- 0.0% ABV. Heineken 0.0 is made for those occasions where you would like to enjoy a great-tasting beer but without the alcohol. 100% taste, with and only 69 calories. Now you can enjoy a beer anywhere, anytime.
      $4.75
    All hours
    Sunday11:00 am - 9:00 pm
    Monday11:00 am - 9:00 pm
    Tuesday11:00 am - 9:00 pm
    Wednesday11:00 am - 9:00 pm
    Thursday11:00 am - 9:00 pm
    Friday11:00 am - 9:00 pm
    Saturday11:00 am - 9:00 pm
    Restaurant info

    The Wicked Tuna, Murrells Inlet’s premier waterfront dining experience. A place where friends meet for a unique culinary experience of fresh handmade cocktails, the freshest seafood, steaks, and sushi, and the best views on the Marshwalk. Our obsession with fresh seafood and top grade beef shine through in our signature cuisine. And our own fishing fleet insures our “Hook to Plate” fresh philosophy every day. We invite you to enjoy a truly unique dining experience. Where the environment is enchanting, the views exceptional, and the hospitality is impeccable. Come get Wicked!

    Location

    4123 US-17 BUS, Murrells Inlet, SC 29576

    Directions

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    333 Summer Street
    Boston, MA 02210

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