Wilcom's Inn 11234 Fingerboard Rd

Sushi-grade ahi tuna, avocado cream served with toasted bread.

Red snapper cured in our house-made "leche de tigre" with fresh lime juice, cilantro, re onion, ají peppers. Served with Peruvian corn and sweet potato.

Breaded deep-fried shrimp, drizzled with Peruvian style pink sauce.

Fried pork shoulder with salsa criolla served with crispy yuca fries and a side green dipping sauce.

Batter-coated and deep-fried squid served with Peruvian-style pink dipping sauce.

Fried potato cubes with spicy tomato brava sauce and aioli.

shrimp sautéed in extra virgin olive oil, garlic, and chile de árbol, served with toasted bread.

Pan-seared sea scallops served over creamy grits, finished with a rich pancetta cream sauce and garnished with fresh micro greens.

Grilled marinated tenderloin steak with Peruvian-style green dipping sauce, served with crispy yuca fries.

spiced shrimp over creamy grits, topped with pancetta cream sauce, and garnished with scallions.

Four bite-sized ground beef empanadas with salsa criollo and Peruvian-style pink dipping sauce.

Crispy bone-in wings.

Steak House Wedge Salad with Blue Cheese Crumbs, Pancheta, Diced Purple Onions and Cherry Tomatoes.

Breaded chicken breast with marinara sauce and mozzarella cheese, served with a side of linguine and garnished with parsley.

Beef patty seasoned with Peruvian rub, toasted bun with your choice of toppings and a side of French fries.

Atlantic grilled salmon with celery root and asparagus.