Wild Barley Kitchen and Brewery

Marinara, White Cheese Blend, Pepperoni.

Marinara, White Cheese Blend, Italian Sausage.

Marinara and White Cheese Blend.

Marinara, Fresh Mozzarella, Basil and Olive Oil.

Marinara, White Cheese Blend, Pepperoni, Italian Sausage, Prosciutto and Parmesan Cheese.

Olive Oil, Caramelized Onions, Roasted Mushrooms, Garlic Confit, Prosciutto, Fresh Mozzarella, Basil and Parmesan Cheese & Garlic Ferment Honey

Marinara, White Cheese Blend, Thick Cut Breakfast Bacon, House Pickled Jalapenos, Fresh Pineapple Chunks, Red Onions and Cheddar Cheese.

Marinara, White Cheese Blend, Spinach, Caramelized Onions, Roasted Mushrooms and Roasted Bell Peppers and Black Olives

Olive Oil, Garlic Confit, Roasted Pine Nuts, White Cheese Blend, Fresh Mozzarella, Parmesan Cheese and Basil.

Classic pie and bold flavors, Pesto base with mozzarella and provolone cheese blend, smoke shack mild italian sausage, and roasted mushrooms.

Build Your Own Pizza

Smoked Turkey, Cured Ham, Thick Cut Bacon, Melted Gruyere Cheese, Tomatoes, Baby Greens, Mayo, and Mustard.

Smoked Turkey, Avocado, Grilled Onions, Roasted Red Bell Peppers, Melted Cheddar, Spinach, and Harissa Mayo.

NOW WITH GRILLED JALAPENOS!! House Roast Beef, Caramelized Onions, Melted Sharp and white Cheddar, and House Remoulade Sauce.

Avocado, Thick Cut Bacon, Baby Greens, Tomatoes, and Mayo.

Sourdough Banh mi bun smeared with our house made pine nut pesto. Layered with sliced tomatoes & Fresh Mozzarella slices Then toasted to perfection. Finished with a vinaigrette tossed arugula and balsamic reduction.

This Sando has your daily dose of veggies. We start with Black Garlic Cream Cheese and Avocado. Then we layer Tomatoes, Baby Greens, Cucumbers. and add capers for some saltiness. We can make it Vegan by substituting our black garlic tofu.