Wild Carvery

Wild Carvery specializes in scratch-made organic food that actually tastes like someone’s home kitchen — not a chain. Our Wagyu beef burgers are ground and seasoned in-house, our pastrami is carved fresh, and everything from our salad dressings to our sauces is made from scratch daily. We’re one of the only truly celiac-safe restaurants in Burbank, with a dedicated gluten-free fryer that has never touched wheat — so our fries, chips, and GF items are safe for people with serious gluten allergies. We also serve all-day breakfast and brunch, and our catering program is award-winning. We’ve been recognized as a Top 30 Sandwich Shop in the U.S and a Top 100 Place to Eat in Los Angeles County by Yelp, and won Best Gluten-Free Food and Best Catering at the MyBurbank Awards. Whether you’re grabbing lunch, feeding a crew, or planning a corporate event, we’ve got you covered.