Wild Eggs Fishers

Espresso, creme, and pumpkin spices come together to create our version of this holiday favorite.

Real pumpkin and real pie spice, cinnamon, nutmeg and clove, folded into a scratch-made batter and griddled into two 8-inch cakes. Ladled with salted caramel sauce, scattered with candied pecans, then finished with whipped cream, powdered sugar and cinnamon. It's less "pumpkin spice everything" and more "grandma's pie, but you can eat it for breakfast."

Same pumpkin spice, same two cakes, built on our gluten-friendly batter so nobody has to sit out the season. Ask your server for the full ingredient list. Our kitchens are not gluten-free environments. Made with gluten-friendly ingredients. Our kitchens are not gluten-free, and all items are prepared in shared spaces where cross-contact with gluten is possible. Guests with celiac disease or a gluten allergy, please speak with a manager before ordering.

Hand-breaded chicken strips, fried golden and tossed hot in our house-made hot honey sauce. Stacked on a jalapeño cornmeal waffle over a base of chipotle slaw, layered with candied jalapeño bacon and pepper jack. Finished with a charred jalapeño on each half. Served with fries, chipotle ranch and chipotle slaw on the side.

Three crisp 6-inch corn shells, each one loaded with slow-cooked carnitas, melted cheddar jack, salsa verde, shredded lettuce and house-made pico de gallo. Six slices of fresh avocado across the three, plus fresh jalapeño on every one. The whole plate gets a drizzle of verde crema, our salsa verde folded into sour cream, so the heat and the cool land in the same bite. Pairs well with the Spicy Mary. Yes, at breakfast.

Three eggs cooked your way with bacon, sausage, home fries or stone-ground grits, your choice of bread, and a large buttermilk pancake. Gluten-friendly option available.

Hand-breaded sirloin topped with white bacon gravy. Served with two fried eggs, home fries, and an Everything muffin.

Green chili cheddar corn cakes topped with chorizo, two poached eggs, queso fundido, pico de gallo, sour cream, green onions, and avocado. Served with home fries and your choice of bread.

Award-winning. Toasted sourdough, roasted turkey, applewood smoked bacon, diced tomato, white cheddar mornay, a fried egg, and smoked paprika.

Flour tortilla stuffed with scrambled eggs, chorizo, cheddar jack cheese, poblano pepper, and onion. Topped with queso, sour cream, pico de gallo, avocado, and green onion. Served with home fries and black beans.

Bell pepper, onion, zucchini, yellow squash, wild mushrooms, home fries, broccoli, oven-roasted tomato, melted cheddar jack cheese, two basted eggs, and an Everything muffin. Gluten-friendly option available.

Hashbrown potatoes baked with sour cream, diced onions, spices, and cheddar jack cheese. Topped with breakfast sausage, diced tomatoes, poblano pepper, mushrooms, queso, onions, and an egg your way.

Home fries, bell pepper, onion, diced ham, crumbled bacon, cheddar cheese, Monterey jack cheese, and white bacon gravy, topped with two eggs your way. Served with your choice of bread or a fresh muffin.

Crispy house-made tots smothered in white bacon gravy, layered with two scrambled eggs, melted cheddar cheese, sautéed peppers and onions, and finished with pickled jalapeños and green onions.

Skillet potatoes topped with crispy carnitas, queso, sautéed onions, bell peppers and jalapeños. Served with 2 eggs your way and topped with sour cream, avocado, pico de gallo and green onions.

Toasted English muffin, Canadian bacon, poached eggs, fresh hollandaise, and smoked paprika. Served with your choice of home fries or grits.

Toasted English muffin, sautéed spinach, tomatoes, garlic, poached eggs, fresh hollandaise, and smoked paprika. Served with your choice of home fries or grits.

New York strip with two poached eggs on a grilled English muffin, topped with fresh hollandaise. Served with home fries.

Ironed hash-brown casserole, seasoned lean corned beef, sautéed onions and bell peppers. Topped with poached eggs and housemade Thousand Island Hollandaise sauce. Served with your choice of side.

Grilled English muffin, avocado, smoked turkey, and grilled tomato, topped with poached eggs, fresh hollandaise, chopped bacon and smoked paprika. Served with your choice of side.

Two eggs any style with home fries and an Everything muffin. Add ham, jalapeño, sausage, Canadian bacon, or turkey sausage for $3.69.

Oatmeal made to order with your choice of three toppings: cream, butter, brown sugar, cinnamon, candied pecans, strawberries, or blueberries.

Buttermilk biscuits topped with house-made bacon gravy, chorizo gravy, or both.

Cinnamon roll filled with butter, brown sugar, and cinnamon, baked in a cast-iron skillet and topped with sweet vanilla bean icing.

Bruschetta and a balsamic glaze over fresh avocado on wheatberry toast, served with fruit.

Crispy house-made hash brown potatoes baked with sour cream diced onions, spices, and cheddar jack cheese.

Fresh spinach, wild mushrooms, tomato, cream cheese, and onion. Topped with avocado, pico de gallo, sour cream, and green onions.

Stuffed with shaved steak, bell peppers, onions, and spicy pepper jack cheese. Served with pico de gallo.

Pulled chicken breast, cream cheese, and melted cheddar jack. Topped with buffalo ranch sauce and green onions.

Ham, jalapeño, onion, and cheddar jack cheese. Topped with pico de gallo and green onions.

Starts with four jumbo eggs and your choice of ingredients. Meats, cheeses, and vegetables available; egg whites at no charge.

Bacon and cheddar jack cheese topped with our house-made white cheddar mornay. Served with a fresh-baked Everything or Blueberry Muffin and your choice of skillet potatoes, stone-ground grits, or grits of the day.

Buttermilk cakes, fresh strawberries, strawberry compote, whipped cream, and powdered sugar. Make them Blueberry Tall Cakes. Gluten-friendly option available.

Three buttermilk cakes with whipped butter and powdered sugar. Gluten-friendly option available.

Belgian waffle served with whipped butter and powdered sugar.

Seasoned chicken-infused waffle, Nashville hot chicken breast, chopped bacon, and house-made buttermilk maple syrup.

Thick-sliced sourdough, sweetened cream cheese, blueberries, strawberries, powdered sugar, cinnamon, and whipped cream. Gluten-friendly option available.

Thick-sliced sourdough dipped in brandied egg batter with whipped butter, syrup, powdered sugar, and cinnamon. Gluten-friendly option available.

Thick-sliced sourdough filled with chocolate hazelnut and honey sweetened cream cheese, topped with fresh strawberries, powdered sugar, whipped cream, and a drizzle of NUTELLA®. Substitute gluten-free bread at no charge.

Fresh mixed greens topped with shredded cheese, tomatoes, eggs, avocado, onions, bacon, and fresh-grilled chicken breast. Served with house-made balsamic vinaigrette.

Crispy flour tortilla filled with lettuce tossed in cilantro lime vinaigrette with onion, roasted corn, black beans, pico de gallo, cheddar jack cheese, avocado mash, and sour cream. Your choice of taco beef or spiced pulled chicken.

Award-winning house-made deviled egg salad, Habagardil pickles, shredded lettuce, and sliced tomato on toasted sourdough.

Two beef patties with your choice of cheese, lettuce, tomato, and red onion on a fresh toasted brioche bun. Served with your choice of french fries or skillet potatoes. Get Wild: Add fried egg or bacon $1.49. Add mushrooms or grilled onions $0.49.

Avocado, cheddar, fried egg, bacon, lettuce, and tomato on toasted sourdough.

Two scrambled eggs with cheddar cheese, green onions, avocado, and bacon on a brioche bun with chipotle mayo.

Sliced ham, smoked turkey, and bacon between two slices of grilled sourdough, topped with cheddar cheese, lettuce, tomato, and chipotle mayo.

Scrambled eggs, American cheese, grilled shaved ham, and applewood-smoked bacon on a toasted hoagie roll with mayo, lettuce, tomato, red onion, and Habagardil pickle chips.

Thinly sliced steak smothered in pepper jack cheese with sautéed peppers and onions on grilled sourdough bread with chipotle mayonnaise and Habagardil pickle. Served with your choice of french fries or skillet potatoes. Substitute gluten-free bread at no charge.

Piled lean corned beef, Swiss cheese, sauerkraut, toasted light rye and our homemade Thousand Island dressing. Served with your choice of french fries or skillet potatoes.

Traditional Southern-style stone-ground grits, slow-cooked for a creamy texture. Available as a side dish or as part of signature platters at all locations.

Chef's daily grits preparation.

Crispy golden french fries.

Fresh spinach, lightly sautéed.

We rotate our fresh vegetables regularly. Ask what we're featuring today!

Three turkey sausage patties.

Four seasoned pork sausage links.

Four slices of Canadian bacon.

Seasonal fresh fruit.

Crispy house-made hash brown potatoes baked with sour cream, diced onions, spices and cheddar jack cheese.

Fresh mixed greens with your choice of dressing.

House-made buttermilk biscuit.

Two slices of your choice of bread.

Fresh-baked blueberry muffin.

Fresh-baked everything muffin.

Two eggs cooked any style.

Topped with whipped cream, caramel sauce, candied pecans, sprinkled with powdered sugar and cinnamon.

Topped with whipped cream, caramel sauce, candied pecans, sprinkled with powdered sugar and cinnamon.

Two short-stack pancakes topped with whipped cream and powdered sugar with a small drink.

Two slices of Texas toast dipped in brandied egg batter topped with whipped cream and powdered sugar served with a small drink.