Wild Rose Eatery & Bar 200 East Campbell Avenue

sushi-grade yellowtail, delicately sliced and topped with citrus ponzu and jalapeño for a refreshing kick

a delightful assortment of chilled shrimp, tomato, red onion, avocado, cilantro and aioli, served on tostadas

crispy wonton shells filled with marinated ahi tuna, avocado, and a drizzle of spicy mayo

crispy golden calamari and jalapeño, lightly seasoned and fried to perfection, served with a zesty tartar and cocktail sauce for dipping

half dozen tender oysters baked to perfection with a rich blend of spinach, butter, and breadcrumbs

chicken skewers grilled to a smoky finish, glazed with a savory-sweet soy sauce

a carefully curated selection of artisanal meats, cheeses, and accompaniments Perfect for sharing and savoring the finest flavors

3 miniature gourmet burgers made with premium Wagyu beef, topped with cheddar cheese, house-made pickles, herb aioli, served on a brioche bun

roasted bone marrow served with a side of crostinis and chimichurri sauce

Wagyu meatballs braised in a spicy tomato sauce, accompanied with fresh herbs, parmesan cheese and garlic bread

served a la carte

served a la carte

A colossal 40 oz Certified Angus bone-in steak, finished with a rich, savory crust and served alongside crispy Brussels sprouts for a delightful crunch, velvety garlic mashed potatoes for ultimate comfort, and roasted candied garlic for a sweet, aromatic touch

served a la carte

two succulent Wagyu beef patties, melted cheddar cheese and Wild Rose secret sauce, topped with grilled onions, house-made pickles and nestled in a soft brioche bun, served with a side of our house fries

tender noodles tossed in a rich, buttery garlic sauce, finished with a hint of soy and Parmesan for a savory, umami-packed bite

tender linguine pasta noodles, with succulent clams, mussels and shrimp, with a hint of chili flakes and vibrant red peppers then finished with a rich white wine cream sauce

a perfectly pan-seared salmon filet, drizzled with a zesty lemon dill sauce, served with a side of garlic mashed potatoes and roasted asparagus

juicy scallops bathed in a luxurious citrus reduction, topped with red tobiko and garnished with fresh herbs and served on a bed of sautéed spinach and garlic mashed potatoes

crispy double-fried chicken tossed in a sweet and spicy gochujang glaze, served with savory garlic noodles and sautéed snow peas

Handcrafted ravioli generously filled with an earthy blend of wild mushrooms, onions and garlic, offered with your choice of sauce: a luxuriously smooth vodka cream, or a bright, slow-simmered tomato concassé.

crisp romaine lettuce, kale, parmesan crisps, and croutons, dressed with our signature Caesar dressing

earthy roasted beets, arugula, goat cheese, honey yogurt drizzled with a balsamic reduction

a refreshing blend of tomatoes, cucumbers, red onions, bell peppers, olives, and feta cheese

Truffle Mac & Cheese White cheddar, Truffle cheese, toasted buttered panko

(2) 4 oz lobster tails with melted butter (3) Giant Prawns 4 oz Salmon Filet Sauteed Asparagus and Rainbow Carrots Roasted Potatoes with Chimichurri Sauce serves up to 2-3 guests

An indulgent cut for the true steak connoisseur - This 30 ounce, hand-cut in house and hand-selected ribeye is expertly aged to enhance its natural tenderness and depth of flavor - Fire-roasted over an open flame to achieve a delicate char and a rich, smoky finish, then finished with a brush of herb-infused butter - Perfectly marbled and decadently juicy, each bite reveals a luxurious balance of texture and taste - Served with roasted potatoes and fire-roasted seasonal vegetables for a truly elevated dining experience

Pork Belly Buns

1.5 oz Casamigos Repo .75 oz Lofi Gentian Amaro .5 oz Fresh lemon juice 1 oz Simple syrup 1 oz Lagunitas hop water Splash of Soda Water 4 mint leaves Mint Muddled with Simple syrup first then add remaining ingredients, Shake and fine double strain into coupe glass. Top with Lagunitas Sparkling Water. Glass: Coupe Glass Garnish: Dried rose and dehydrated fig

2 oz Casamigos Blanco tequila .75 oz Lime .75 oz Mango puree 1 oz Jalapeno Simple Syrup 1 oz jalapeno syrup Dehydrated lime soaked in 151 Topped with cinnamon Tajin rim Tamarind straw with pineapple leaves Shake everything over fresh ice into a Old Fashion glass Glass: Old Fashioned Glass Garnish: Tajin rim, Pineapple frond, Tamarind straw

1.5oz Ketel One Botanical Grapefruit Rose .75 oz lemon juice .5 oz Elderflower Liqueur .5 oz simple syrup 2 dashes hella aromatic bitters 2 oz Chandon garden spritz, to fill Grapefruit peel to garnish Edible flower garnish Combine everything but soda in a mixing tin and shake with ice for 10-15 seconds, until quickly chilled. Swirl in the soda and fine strain over fresh ice into a Collins glass. Garnish with grapefruit peel, luxardo cherries and mint Glass: Black Old Fashioned Glass Garnish: mint, grapefruit peel, luxardo cherry on a flamingo skewer

Tequila Blanco | Creme De Mure | Honey | Blackberry Syrup | Creme De Cassis | Citrus | Spearmint

Vodka | Espresso | Demerara | Coffee Liqueur | Maraska Walnut | Egg White | Vanilla Bean Extract

A Spritz is a Venetian wine-based cocktail, commonly served as an aperitif in Northeast Italy. It consists of prosecco, digestive bitters and soda water. The original Spritz Veneziano uses Select as bitters and was created in Venice in 1920 Main alcohol: Prosecco Ingredients: 1 oz Aperol 2 oz Prosecco Splash of Soda water Preparation: Build into glass over ice, garnish and serve. Served: On the rocks; poured over ice Standard garnish: Orange Wedge Drinkware: Old Fashioned glass

The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. Its creation is ascribed to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932. Main alcohol: Vermouth, Campari, Rye whiskey Ingredients: 1 oz Campari 1 oz Sweet Vermouth 1.5 oz rye whisky or bourbon Preparation: Stir with ice, strain, garnish and serve. Served: On the rocks; poured over ice Standard garnish: Cherry, Orange peel Drinkware: Old Fashioned glass

The daiquiri is a cocktail whose main ingredients are rum, citrus juice, and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury's classic The Fine Art of Mixing Drinks, which also lists some variations. Main alcohol: Rum Ingredients: 1.5 oz White rum 1 oz Lime juice .5 oz Simple syrup Preparation: Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass. Served: Straight up; without ice Standard garnish: Half a lime slice Drinkware: Cocktail glass

French 75 is a cocktail made from gin, champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a Soixante Quinze. The drink dates to World War I, and an early form was created in 1915 at the New York Bar in Paris—later Harry's New York Bar—by barman Harry MacElhone. Main alcohol: Champagne Ingredients: 1 oz Gin .5 oz Lemon juice, 2 Dashes Simple syrup 2 oz Champagne Preparation: Combine gin, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne glass. Top up with Champagne. Stir gently. Drinkware: Champagne flute Served: Straight up: chilled, without ice

The gimlet is a cocktail made of gin and lime cordial. A 1928 description of the drink was: gin, and a spot of lime. A description in the 1953 Raymond Chandler novel The Long Goodbye stated that "a real gimlet is half gin and half Rose's lime juice and nothing else." Main alcohol: Gin Ingredients: 2 oz Gin .5 oz Lime Juice .5 Simple Syrup Preparation: Mix and serve. Garnish with a slice of lime. Served: Straight or on the rocks Standard garnish: Lime Drinkware: Cocktail glass

The Mai Tai is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in tiki culture. Main alcohol: Rum Ingredients: 1.5 oz White rum .5 oz Fresh lime juice .5 oz Orange curaçao .5 oz Orgeat syrup .75 oz Dark rum Preparation: Shake all ingredients except the dark rum together in a mixer with ice. Strain into glass and float the dark rum onto the top. Garnish and serve with straw. Served: On the rocks; poured over ice. Standard garnish: Lime peel, Pineapple spear Drinkware: Highball glass

A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. Main alcohol: Whisky Ingredients: 2 oz Rye or Canadian whisky .75 oz Sweet vermouth Dash Angostura bitters Maraschino cherry (Garnish) Preparation: Stirred over ice, strained into a chilled glass, garnished, and served straight up. Served: Straight up; without ice Standard garnish: Cherry Drinkware: Cocktail glass Base spirit: Whiskey

A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice. Main alcohol: Tequila Ingredients: 1.5 oz Hornitos, .75 oz Lime juice, .5 oz Agave Preparation: Rub the rim of the glass with the lime slice to make the black lava salt stick to it. Shake the other ingredients with ice, then carefully pour into the glass (taking care not to dislodge any salt). Garnish and serve over ice. Served: On the rocks; poured over ice Standard garnish: Lime slice, Lava Salt on the rim Drinkware: Bucket Glass

The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. A popular variation, the vodka martini, uses vodka instead of gin for the cocktail's base spirit. Main alcohol: Gin or Vodka Depending on Guest Ingredients: 1/2 oz Dry vermouth 3 oz Gin or Vodka (Depending on guest) Preparation: Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive. Served: Straight (or on the rocks) Standard garnish: Lemon twist, Olive Drinkware: Martini glass

Mojito is a traditional Cuban highball. The cocktail often consists of five ingredients: white rum, sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink Main alcohol: Rum Ingredients: 1.5 oz White rum 1 oz Fresh lime juice 2 teaspoons Sugar 6 leaves of Mint Soda Water Preparation: Mint sprigs muddled with sugar and lime juice. Rum added and topped with soda water. Garnished with sprig of mint leaves. Served with a straw. Served: On the rocks; poured over ice Standard garnish: Sprig of mint, Yerba buena Drinkware: Collins glass Origination: Havana, Cuba

A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime, and a sprig of mint. The drink is a type of buck and is sometimes called a vodka buck. The Moscow mule is popularly served in a copper mug, which takes on the cold temperature of the liquid. Main alcohol: Vodka Ingredients: 1.5 oz Vodka .20 oz Lime juice 4 oz Ginger beer Preparation: Combine vodka and ginger beer in a copper mug or highball glass filled with ice. Add lime juice. Stir gently and garnish with a lime slice. Served: On the rocks; poured over ice. Drinkware: Copper mug or highball glass Standard garnish: Lime slice

1 oz Campari 1 oz Gin 1 oz Sweet Vermouth Preparation: Stir into glass over ice, garnish and serve. Served: On the rocks Standard garnish: Orange peel Drinkware: Old Fashioned glass

The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass, which predated the cocktail. Ingredients: 1.5 oz Bourbon or Rye whiskey, .25 oz Demerara 2 dashes Angostura bitters Preparation: Pour all contents into mixer and fill with ice. Stir and strain over Old Fashioned glass with Old Fashioned Rock Served: Over Old Fashioned Rock Standard garnish: Cocktail cherry, Orange slice Drinkware: Old Fashioned glass Base spirit: Whiskey Bourbon

The paloma is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is also an option. Wikipedia Main alcohol: Tequila Ingredients: 1.5 oz Hornitos Reposado .75 oz Lime .5 oz Agave 2 oz Grapefruit Juice Top with Soda Water Preparation: Stir together and serve over ice. Served: On the rocks; poured over ice Standard garnish: Lime wedge Drinkware: Highball glass

2 oz bourbon .75 oz lemon juice (freshly squeezed) .5 oz simple syrup .5 oz egg white (optional) Garnish: Angostura bitters

6.7% AVB, Dry Hopped, IPA, From Alameda, California

Pineapple, simple syrup, mint, cucumber topped with soda water and sprite

2019 Bright lemon zest, green apple, with a hint of tropical fruits. McBride Sisters Collection Chardonnay makes your meal an epicurean journey.

2019 Bright lemon zest, green apple, with a hint of tropical fruits. McBride Sisters Collection Chardonnay makes your meal an epicurean journey.

2022 White wine with ripe flavors of passion fruit, melon, and stone fruit.

2022 White wine with ripe flavors of passion fruit, melon, and stone fruit.

Deep oak flavors with a hint of dollar billz

2019 Clean lines of lemon juice, lemon blossom, pomelo zest, chalk and the faintest hint of butter show on the nose of this bottling, a relatively small batch from a coolclimate site. Tight citrus-pith flavors wrap up the plate, where light peach and guava flavors also arise

2019 Clean lines of lemon juice, lemon blossom, pomelo zest, chalk and the faintest hint of butter show on the nose of this bottling, a relatively small batch from a coolclimate site. Tight citrus-pith flavors wrap up the plate, where light peach and guava flavors also arise

2020 This light to medium-bodied wine displays vibrant notes of lime, guava and lemongrass on the nose. The flavors are of lime, passionfruit and lychee, with crisp acidity.

2020 This light to medium-bodied wine displays vibrant notes of lime, guava and lemongrass on the nose. The flavors are of lime, passionfruit and lychee, with crisp acidity.

2021 Delicate flavors of red fruit and lemon, and a subtle note of tropical fruits on the finish. Its bright, refreshing acidity makes it a perfect companion with a meal or as an aperitif.

2021 Delicate flavors of red fruit and lemon, and a subtle note of tropical fruits on the finish. Its bright, refreshing acidity makes it a perfect companion with a meal or as an aperitif.

2019 This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloin with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.

2019 This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloin with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.

2020 Cold climate Syrah with notes of peppercorn, black cherry, and raspberry. A firm, dry and persistent wine.

2020 Sonoma Coast has a vibrant ruby hue with translucent core. Wild strawberry and soft, spiced-rhubarb pie greet you in the glass, edged with ocean minerality and rose petal. Generous red fruits of cran-raspberry and plum have a touch of sweet thyme and tarragon on the palate with a barrel-toast, pie-crust finish. Bright and complex drink now or hold for up to 10 years.

2020 Sonoma Coast has a vibrant ruby hue with translucent core. Wild strawberry and soft, spiced-rhubarb pie greet you in the glass, edged with ocean minerality and rose petal. Generous red fruits of cran-raspberry and plum have a touch of sweet thyme and tarragon on the palate with a barrel-toast, pie-crust finish. Bright and complex drink now or hold for up to 10 years.

Deep oak flavors with a hint of dollar billz

2019 Deep, and vibrant red fruits and baking spices aromas inform the palate which is supple, serious, and wonderfully fresh. Although charming now, it will continue to improve over several years.

2020 Cold climate Syrah with notes of peppercorn, black cherry, and raspberry. A firm, dry and persistent wine.

A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice. Main alcohol: Tequila Ingredients: 1.5 oz Hornitos, .75 oz Lime juice, .5 oz Agave Preparation: Rub the rim of the glass with the lime slice to make the black lava salt stick to it. Shake the other ingredients with ice, then carefully pour into the glass (taking care not to dislodge any salt). Garnish and serve over ice. Served: On the rocks; poured over ice Standard garnish: Lime slice, Lava Salt on the rim Drinkware: Bucket Glass

The paloma is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is also an option. Wikipedia Main alcohol: Tequila Ingredients: 1.5 oz Hornitos Reposado .75 oz Lime .5 oz Agave 2 oz Grapefruit Juice Top with Soda Water Preparation: Stir together and serve over ice. Served: On the rocks; poured over ice Standard garnish: Lime wedge Drinkware: Highball glass

The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass, which predated the cocktail. Ingredients: 1.5 oz Bourbon or Rye whiskey, .25 oz Demerara 2 dashes Angostura bitters Preparation: Pour all contents into mixer and fill with ice. Stir and strain over Old Fashioned glass with Old Fashioned Rock Served: Over Old Fashioned Rock Standard garnish: Cocktail cherry, Orange slice Drinkware: Old Fashioned glass Base spirit: Whiskey Bourbon