This restaurant does not have any images
Italian
Wildcrust 4705 York Blvd.
Featured Items
Margherita
12" Neapolitan Style Pizza with 48-hour Slow Fermented Dough, Tomatoes, Fior di Latte, Garlic, Basil, EVOO, Pecorino *contains dairy, gluten, allium$22.00
Caesar Salad
Little Gem, Brown Butter Bread Crumbs *contains egg, dairy, gluten, fish, allium$22.00
Funghi
12" Neapolitan Style Pizza with 48-hour Slow Fermented Dough, Tomatoes, Roasted Mushrooms, Fontina, Roasted Garlic Vinaigrette *contains dairy, gluten, allium$29.00
Dinner Menu
Plates
Shareable plates and appetizers
Olives
Marinated Castelvetrano, Kalamata, Citrus, Rosemary$8.00Caesar Salad
Little Gem, Brown Butter Bread Crumbs *contains egg, dairy, gluten, fish, allium$22.00
Fontina Fritters
Fontina, Jalapeno, Basil-Cilantro Aioli$15.00
Brussels Sprouts
Deep Fried Brussels Sprouts, Kaffir Lime Seasoning *contains soy, allium$16.00
Calamari
Everything Bagel Spice, Spicy Marinara *contains dairy, gluten, allium, sesame seeds, soybeans$19.00OUT OF STOCK
Burrata
Burrata, Kumquat Marmalade, Grilled Sourdough *contains dairy, gluten$28.00
Meatballs
Snake River Farms Beef, Chipotle Tomato, Parmesan *contains egg, dairy, gluten, allium$26.00
Grill
Wood fired grill proteins and seasonal vegetables
Broccolini
Wood-Fire Grilled Broccolini, Tonnato Sauce*, Shaved Parmesan *contains fish, eggs, allium, dairy$22.00
Pork Belly
Wood-Fire Grilled Pork Belly, Garlic Miso, Pickled Cabbage *contains gluten, soy, sesame, allium$19.00Chicken
Grilled Chicken, 'Nduja Butter, Capers, Chives, Pickled Sweet Onion, Herb Salad$35.00
Steak
12 oz. Wood-Fire Grilled Snake River Farms NY Strip, Chimichurri Butter *contains dairy, allium$74.00
Pizzas
12" Neopolitan style, 48-hour slow fermented dough, wood-fired pizzas
Marinara
12" Neapolitan Style Pizza with 48-hour Slow Fermented Dough, Tomatoes, Garlic, Oregano, EVOO *contains gluten, allium$15.00Margherita
12" Neapolitan Style Pizza with 48-hour Slow Fermented Dough, Tomatoes, Fior di Latte, Garlic, Basil, EVOO, Pecorino *contains dairy, gluten, allium$22.00
Salame Piccante
12" Neapolitan Style Pizza with 48-hour Slow Fermented Dough, Tomatoes, Fior di Latte, Fermented Chili Honey *contains dairy, gluten, allium$27.00
Bacon Onion Jam
12" Neapolitan Style Pizza with 48-hour Slow Fermented Dough, Goat Cheese, Fior De Latte, Pickled Chili, Chives *contains dairy, gluten, allium$27.00Funghi
12" Neapolitan Style Pizza with 48-hour Slow Fermented Dough, Tomatoes, Roasted Mushrooms, Fontina, Roasted Garlic Vinaigrette *contains dairy, gluten, allium$29.00
Lamb Tzatziki
12" Neapolitan Style Pizza with 48-hour Slow Fermented Dough, Tomatoes, Braised Lamb, Tzatziki, Shallots, Fior di Latte, Feta, Mint, Calabrian Chili *contains dairy, gluten, allium$38.00
Dessert
House made desserts
Extras / Sides
Side Sourdough
4 Slices of Wood-Fire Grilled Bub & Grandma's Sourdough Bread *contains gluten$6.00
Side Calabrian Chili
2 oz. Side of Calabrian Chili$1.25Side Grated Pecorino
2 oz. Side of Shaved Pecorino cheese *contains dairy$1.25
Side Grated Parmesan
$2.50
Side Caesar Dressing
2 oz. Side of House Made Caesar Dressing *contains eggs, fish, dairy, allium$3.50
Side Hot Honey
2 oz. Side of House Made Fermented Chili Honey$3.00
Beverage Menu
Beer
Selection of beers by the bottle and cans
Non-Alcoholic Beverages
Non-Alcoholic Beverage Selection
Sparkling Water
750ml Bottle of Sparkling Water$10.00
Blood Orange Soda A' Siciliana
Italian Sparkling Beverage with Crimson-Sicilian Blood Oranges$6.00
Mexican Coke
Mexican Coca-Cola with Real Cane Sugar$7.00
St. Agrestis "Phony Negroni"
Non-Alcoholic Negroni with Juniper, Citrus, and Floral Notes$15.00
St. Agrestis "Phony Espresso Negroni"
Non-Alcoholic Negroni with Rich, Acidic and Bitter Notes of Espresso, Contains 100 mg of Caffeine$15.00
All hours
| Sunday | 5:00 pm - 9:30 pm |
| Monday | Closed |
| Tuesday | 5:00 pm - 9:15 pm |
| Wednesday | 5:00 pm - 9:15 pm |
| Thursday | 5:00 pm - 9:15 pm |
| Friday | 5:00 pm - 9:30 pm |
| Saturday | 5:00 pm - 9:30 pm |
Restaurant info
Wildcrust creates wood-fired sourdough pizza with a 48-hour fermented dough, combining traditional Neapolitan techniques with flavors from around the world, curated by Chef Miles Okabayashi. Our pizzas are crafted with artisanal flour and cheese imported from Italy, offering a fresh take on a classic. Beyond pizza, we feature an array of wood-fired fare, including Liberty duck, bone-in pork chop, and grilled seasonal vegetables.
Location