Five courses paired with five Trinitas Cellars wines, with winemaker Kale Anderson at the table. Tomato Burrata Crostini with the 2020 Busch Bubbles Brut Rosé; Wild Rocket Salad with Capers & Lemon Vinaigrette with the 2024 Sauvignon Blanc; Pan-Seared Bristol Wild Scallops with the 2022 Pinot Noir, Sonoma Coast; Forest and Cellar with the 2023 Christmas Cuvée; Triple Cream Brie with Bitter Chocolate and Orange with the 2023 Pope Leo Estate Meritage. $125 per person, tax and gratuity not included. Wines are subject to change based on availability.