Willet's Corner

whipped ricotta, figs, rosemary honey, sourdough

tossed in a Dijon maple glaze

house made ketchup

sushi grade yellow fin tuna, spicy Kewpie mayonnaise

chipotle maple drizzle

Grass-fed beef, Gruyere, garlic aioli

fried capers, garlic aioli

Chef's curated selection: Prosciutto di Parma, Camembert, 12 months aged Manchego, sourdough

tomato confit, mozzarella, basil

tomato confit, prosciutto, baby arugula, mozzarella, ancho-chili oil

roasted local mushrooms, vidalia onions, ricotta

butter lettuce, shredded cabbage, toasted cashews, pickled sweet peppers, green beans, cilantro, hoisin vinaigrette

seasonal baby greens, farro, green apple, Cabot cheddar, candied walnuts, apple cider vinaigrette

housemade roast beef, provolone, roasted garlic butter, au jus, baguette

herbed crusted Ahi tuna, cucumber ribbons, pickled onions, arugula, wasabi-avocado schmear, ciabatta

hand packed angus beef, gruyere, caramelized onion jam, lettuce, brioche bun, Air Fries

tequila cilantro marinated wild Hake, charred pineapple salsa, jalisco slaw, diced avocado

bone-in breast, whole grain mustard glaze, haricot verts, almonds

Certified Angus Beef, Chimichurri, Air Fries

grass fed beef, shaved pecorino romano

local mushrooms, grape tomatoes, zucchini, arugula, garlic, white wine

casarecce, butter, Parmesan

roasted Roma tomatoes, pine nuts, shaved Pecorino Romano

whipped cream

whipped cream, caramel drizzle

Whipped Cream