Williams Restaurant 184 Pearson Blvd

served Friday-Sunday *** PLEASE NOTE: If you order online Monday-Thursday we do not have Clam Chowder and will subsitute with our cream soup ***

served Friday-Sunday *** PLEASE NOTE: If you order online Monday-Thursday we do not have Clam Chowder and will subsitute with our cream soup ***

topped with monterrey jack cheese and side tortilla chips

topped with monterrey jack cheese and side tortilla chips

baked with provolone cheese, swiss cheese, and bread crumbs

served with cajun horseradish sauce

served with grilled pita bread

plain, garlic buffalo, or original buffalo

stuffed with seafood stuffing topped with melted provolone cheese

french fries topped with glazed onions, bacon, monterrey jack cheese, drizzled with thousand island and balsamic glaze

served with cocktail sauce

served with marinara sauce

served with side sweet chili sauce

diced tomato, basil, garlic, tossed in seasoned olive oil topped with melted mozzarella cheese and a balsamic glaze

cranberry, brie, sliced almonds, hot honey, thyme

mixed greens, grape tomatoes, cucumbers, bermuda onions, red cabbage, carrots, artichoke hearts, sliced black olives, and croutons

romaine lettuce tossed with bacon bits, romano and parmesan cheese, and creamy caesar dressing topped with croutons

mixed greens, carrots, red cabbage, bermuda onions, sliced mandarins, pecans, and dried cranberries

mixed greens, grape tomatoes, cucumbers, bermuda onions, red cabbage, carrots, feta cheese, kalamata olives, stuffed grape leaves, with greek dressing

romaine lettuce, grape tomatoes, and cucumbers tossed with house italian dressing, bacon bits, and romano and parmesan cheese

mixed greens, grape tomatoes, cucumbers, bermuda onions, red cabbage, carrots, and croutons

romaine lettuce tossed with bacon bits, romano and parmesan cheese, and creamy caesar dressing topped with croutons

grilled chicken, bacon, monterrey jack cheese, lettuce, tomato, spicy mayo

thin sliced corned beef grilled with sauerkraut topped with thousand island dressing served between slices of melted swiss cheese on marble rye bread

sliced oven roasted turkey breast, bacon, monterrey jack cheese, guacamole, lettuce, tomato, chipotle sauce, on a toasted ciabatta roll

creamy brie cheese, bacon, lettuce, tomato, balsamic reduction, on grilled thick cut sourdough bread

grilled shaved steak, mushrooms, onions, peppers, american cheese, mayo, on a toasted ciabatta roll

8 oz. charbroiled ground chuck burger with lettuce, tomato, and onion

8 oz. charbroiled ground chuck burger with grilled mushrooms, bacon, swiss cheese, horse radish sauce

8 oz. charbroiled ground chuck burger with lettuce, onions, fried pickles, thousand island dressing, american cheese

floured pan seared chicken breasts sautéed with fresh capers in a lemon herb white wine sauce, served over your choice of pasta, with garlic bread

floured pan seared chicken tossed with fresh broccoli and your choice of pasta in our creamy alfredo sauce, garnished with parmesan and romano cheese, served with garlic bread

sauteed shrimp in a buttery white wine sauce tossed with fresh basil, crushed red pepper, grape tomatoes, and mozzarella cheese, served over your choice of pasta with garlic bread

deep fried chicken breast topped with provolone cheese served over your choice of pasta garnished with parmesan and romano cheese, served with garlic bread

boneless buffalo chicken bites tossed in house cheese sauce with penne pasta, baked with melted provolone cheese and served with garlic bread

floured pan seared chicken breasts tossed with fresh mushrooms in a marsala wine sauce served over your choice of pasta with garlic bread

pan seared chicken and shrimp sautéed with mushrooms, onions, peppers, and broccoli tossed in our teriyaki sauce served over rice pilaf

marinated tenderloin steak tips and shrimp sautéed with mushrooms, onions, peppers, and broccoli in a cajun seasoning, served over rice pilaf

10 oz charbroiled choice black angus sirloin steak

8 oz choice strip steak with a sweet and salty dark marinade

9 oz strips of flank steak marinated in teriyaki sauce topped with sauteed onions and peppers

14 oz charbroiled choice black angus boneless rib, topped with caramelized onions and mushrooms

slow roasted eye round topped with beef gravy

charbroiled marinated chicken skewers with onions and peppers over a bed of rice served with a side vegetable

charbroiled chicken breast and four jumbo shrimp seasoned with herbs and fresh squeezed lemon

marinated tenderloin tips and two baked jumbo shrimp stuffed with seafood stuffing

topped with seasoned cracker crumbs

topped with seasoned cracker crumbs

baked haddock topped with seafood stuffing and a creamy newburg sauce

stuffed with seafood stuffing

seasoned, lemon pepper, or cajun

garlic parmesan aioli, cracker crumbs

haddock, sea scallops, jumbo stuffed shrimp topped with seasoned cracker crumbs

served with french fries and coleslaw

served with french fries and coleslaw

served with french fries and coleslaw

served with french fries and coleslaw

haddock, sea scallops, shrimp, clam strips, and onion chips, served with french fries and coleslaw

loaded with bacon and monterrey jack cheese

fried haddock nuggets with french fries

served with french fries

served with garlic bread

served with french fries

served with garlic bread

served with french fries

made locally in hubbardston ma, full bodied and complex, this red blend features notes of cherry and evergreen with hints of vanilla and spice

soft and balanced with fresh plum, red berry fruits, and a hint of toasty oak

flavors of blackberry, toasted hazelnut, complimented by hints of vanilla and toasted oak

aromas of ripe fruit, hint of vanilla, smooth on the palate with subtle oak on the finish

ripe cherry, plum, red berry compote, vanilla, flinty and toasty oak spice flavors on the palate. tannins are fine grained, giving a silky mouth feel

made locally in hubbardston ma, named after the birds that roost on the vineyard trellis, this white blend is crisp and elegant, with notes of stone and tropical fruit

flavors of sweet pineapple, pear, and lush guava, this rich, silky wine finishes with a touch of vanilla from french oak barrel aging

light, sweet, and refreshing balanced by peach nectar and pineapple with good acidity

aromatic and bright with a crisp, clean finish, with flavors of lemon, kiwi, and green apple

notes of pineapple, lemon sorbet, balanced with a refreshing acidity and soft mouth feel

italy ripe fruit and well balanced with a refreshing and crisp finish

light bodied sparkling wine, crisp and refreshing with notes of green apple, pear, and citrus

aromas of strawberries, honeydew melon and cherries, with limeade and citrus notes