Willowcreek Grill and Raw Sushi

A mountain of house-made tortilla chips topped with black beans, cheddar cheese, pico de gallo, pickled jalapeño, black olives, green onions, sour cream, house salsa, and guacamole.

Chicken sauteed with sweet peppers and onions, and topped with locally roasted sambal cashews, crispy rice noodles, cilantro, and carrots. Served with a side of spicy Fuji sauce.

Flash fried cauliflower tossed in traditional buffalo or curry sauce.

Flash fried cauliflower tossed in traditional buffalo or curry sauce.

Sesame crusted tofu tossed in a sweet mirin-sake glaze.

Fried crispy rice topped with your choice of tuna or salmon, sliced avocado and jalapeno . topped with spicy mayo and kabayaki sauce

Four house-made crab cakes served with spicy aioli and wasabi coleslaw.

Crispy wonton shell filled with spicy tuna, cucumber, avocado, green onion, spicy mayonnaise, kabayaki sauce, sesame seeds, and sriracha.

Spicy diced tuna, cucumber, avocado, pineapple, and tobiko with kabayaki ponzu and sesame seeds.

A blend of roasted peppers, marinated artichoke hearts, and cheese. Served with your choice of pita or tortilla chips.

Crisp jumbo shrimp and seasonal vegetables served with plum sauce.

Kani, spicy cream cheese, and green onion wrapped in a wonton and fried. Served with mango-habanero dipping sauce.

Blanched soy beans with a hint of sea salt.

One pound of manila clams sauteed with white wine and butter with garlic, diced tomato, and green onion. Served with locally baked ciabatta bread.

Mixed greens tossed in house-made citrus vinaigrette and topped with honey glazed grilled salmon, diced tomatoes, toasted pecans, and crumbled blue cheese.

Napa cabbage and seasonal greens, carrot, green onion, cucumber, celery, mandarin oranges, cilantro, crispy rice noodles, and locally roasted chili-lime cashews tossed in a sweet Asian vinaigrette and then finished with choice of sesame-crusted chicken breast or age dashi.

Mixed greens tossed in jalapeño ranch and topped with black olives, green onion, black beans, shredded carrots, shredded cheese, diced tomato, green chilies, house-made guacamole, house salsa, sour cream, and crispy tortilla strips.

Fresh spinach with dried cranberries, honey-cured bacon, hard-boiled egg, crumbled blue cheese, and roasted pecans tossed in dijon vinaigrette.

Romaine lettuce, tomato, red onion, pepperoncini, feta, and olives tossed in balsamic vinaigrette and topped with lightly fried falafel.

Crisp romaine, shredded parmesan cheese, and house-made croutons, tossed in our very own Caesar dressing.

Slow-roasted corned beef, melted swiss cheese, savory sauerkraut, and Russian dressing on grilled marble rye bread.

Cajun seasoned turkey, ham, honey-cured bacon, tomato, lettuce, melted cheddar cheese, house-made chipotle mayo, and sweet mustard.

Cajun seasoned turkey breast, guacamole, tomato, chipotle bacon, grilled poblano pepper, and pepper jack cheese. Served on toasted marble rye.

Melted cheddar, swiss, and pepper jack cheese with hickory-smoked chipotle bacon, tomato, and house-made chipotle aioli on grilled sourdough.

A juicy sesame-crusted chicken breast served on a locally baked brioche bun with lettuce, tomato, red onion, and a sweet honey mustard sauce.

Grilled salmon, chipotle bacon, lettuce, tomato, and chipotle mayo on locally baked ciabatta.

Prime Rib, carmelized onion, melted swiss and cheddar, and rosemary aioli on grilled sourdough.

Albacore tuna salad with diced jalapeño, lemon zest, celery, capers, red onion, topped with cheddar cheese and sliced tomato on toasted sourdough.

Rosemary aioli, caramelized red onion, fresh spinach, melted swiss cheese, and honey balsamic glaze.

Chipotle bacon, lettuce, tomato, and chipotle mayo on locally baked ciabatta.

Served with your choice of cheddar, swiss, or pepper jack cheese, lettuce, tomato, red onion, house-made pickles, and mayo.

Honey cured bacon, melted cheddar cheese, house slaw, and spicy BBQ sauce.

Grilled mushrooms, melted swiss cheese, lettuce, tomato, red onion, and rosemary aioli.

Cajun seasoned with blue cheese crumbles, caramelized onion, lettuce, and tomato.

Smoky chipotle bacon, pepper jack, chipotle mayo, pickled jalapeños, guacamole, lettuce, tomato, and red onion.

Fuji glazed patty topped with swiss, ham, lettuce, tomato, red onion, and wasabi mayo.

Prime rib, grilled mushrooms, onions, bell peppers, and chipotle mayo. Topped with blue cheese and served in a grilled pita.

Tender chicken breast, shredded carrot, crispy rice noodles, green onion, and cabbage. Tossed in a Thai peanut sauce.

Grilled chicken, shredded cabbage, toasted pecans, graps, and red onion tossed in house curry sauce.

Spicy falafel served in a warm pita with romaine lettuce, red onion, tomato, pepperoncini, feta, and tzatziki sauce.

Grilled cod, shredded cabbage, diced onion, cilantro, and chipotle aioli.

House-made crab cakes topped with fresh slaw, diced onions, cilantro, and chipotle aioli.

Prime Rib, shredded cheese, houe-made sweet and sour pickles, chipotle slaw, and spicy barbecue sauce.

Sauteed Mushrooms and onions, shredded parmesan, fresh spinach, and balsamic reduction.

Grilled chicken, shredded cabbage, toasted pecans, grapes, and red onion in house-made curry sauce.

Cod served with choice of sweet potato or regular fries.

Farm-raised Atlantic salmon flame-broiled on a cedar plank. Served with seasonal vegetables and garlic mashed potatoes.

8 oz seared flat iron steak served with sauteed veggies and house-made garlic mashed potatoes.

Spicy tuna, cream cheese and crispy tempura shrimp roll, topped with avocado, warm eel, spicy mayo, kabayaki sesame seeds, sriracha, and green onion.

Tempura shrimp, jalapeño, and hamachi topped with avocado, maguro, and tempura crab mixed with spicy mayonnaise and finished with wasabi tobiko and Fuji sauce.

Kani Kama, cucumber, and avocado. Topped with shrimp, maguro, unagi, sake, and tako.

Salmon, cucumber, and avocado topped lobster kani, wonton crisps, lemon, and spicy fuji sauce.

Tempura shrimp, avocado, cucumber, and Kani Kama. Topped with maguro, tobiko, and kabayaki sauce.

Spicy tuna, lobster kani, avocado, pineapple, and green onion served tempura style, and topped with tobiko and spicy fuji sauce.

Mango, cucumber, and hamachi topped with avocado, lobster kano, wasabi mayo, fresh habanero paste, green onion, lemon zest, and sesame seeds.

Hamachi, avocado, cucumber, jalapeno, and cilantro topped with tobiko, lemon and sesame oil.

Tuna, cucumber, cilantro, jalapeno and tempura shrimp. Topped with avocado, albacore tuna, crispy fried krab and tobiko.

One half tuna, avocado, and cucumber, the other half sake, avocado, and cucumber. Topped with sake and tuna. Served with spicy ponzu.

Maguro, cucumber, and pineapple topped with mango and spicy fuji sauce.

Tempura asparagus, cream cheese, carrot, red pepper, cucumber, and daikon sprouts topped with avocado, green onion, and sriracha.

Avocado roll fried crisp in a light tempura batter.

Crispy age dashi, cream cheese, and avocado topped with kabayaki and sesame seeds.

Pineapple, red bell pepper, carrot, green onion, and cream cheese topped with spicy fuji sauce

Spicy tuna, cucumber, and tobiko.

Yellowtail tuna, green onion, tobiko, and avocado.

Salmon, avocado, and cucumber.

Kani Kami, avocado, and toasted sesame seeds.

Cold-smoked salmon, cream cheese, green onion and cucumber

Freshwater eel, green onion and avocado. Topped with kabayaki and sesame seeds.

Tempura shrimp, cream cheese, avocado, topped with sesame seeds, tobiko and kabayaki sauce.

Yellowtail

Yellow Fin Tuna

Albacore Tuna

Salmon

Broiled Fresh Water Eel

Chef's choice sashimi topped with avocado, thin-sliced jalapeño, and sriracha, served with spicy ponzu.

2 Shiro, 2 Maguro, 2 Hamachi, 2 Sake, 2 Unagi.

Yellow Fin Tuna

Yellowtail

Broiled Fresh Water Eel

Albacore Tuna

Salmon

Salmon, avocado, and cream cheese

Tempura shrimp, pineapple, cucumber, and cream cheese.

Kani Kami, avocado, and sesame seeds

Cucumber and rice

American Kobe beef patty, grilled onion, melty swiss, & russian dressing between two pieces of toasty rye bread.