Wimberley Inn + Bar

bacon, fired onion, tarragon, paprika, chives

whipped ricotta, copa ham, fig preserves, green olives

Pickled Onion + Crostini

house-made hummus with pine nuts, parsley olive oil. served with seasonal veggies and toasted naan.

Chef's Choice Cheese + Meats, House-Pickled Veggies, Sweet Drop Peppers, Marcona Almonds, Grapes, Jam + Crostini

spinach + kale, sweet potatoes, roasted beets, candied pecans, pepitas, bleu cheese + balsamic vinaigrette

Brie, Bacon, Avocado, Tomato, Romaine, With Chipotle Mayo On Multigrain, With Chips

Barbacoa, Oaxaca cheese, cilantro, onions, birria consomme

roasted chicken, cheese tortellini, butternut squash, broccoli, caramelized onion, butternut sauce

wagyu beef, carrots, peas, corn, garlic cheddar whipped potatoes

Lemon Cake, Vanilla Whipped Cream, Strawberry + Blueberry Compote