Win Son Bakery | #2

Egg + harvarti cheese wrapped in a scallion pancake. Served with ginger deluxe dipping sauce.

Bacon, eggs + havarti cheese wrapped in a scallion pancake. Served with ginger deluxe dipping sauce.

Eggs, havarti cheese, chives, rice noodles + shallot sauce wrapped in a scallion pancake. Served with ginger deluxe dipping sauce.

5 oz shrimp patty, egg + havarti wrapped in a scallion pancake. Served with ginger deluxe dipping sauce.

Egg, havarti + pastrami beef tongue wrapped in a scallion pancake. Served with ginger deluxe dipping sauce.

Mortadella, egg, havarti,+ pickled pepperoncinis wrapped in a scallion pancake. Served with ginger deluxe dipping sauce. Mortadella contains dairy - cannot be dairy free. Nut free.

Three cup chopped chicken, peppers, onions + jcj mayo. Comes with a side of fries or salad.

Egg, havarti + ginger deluxe. Vegetarian. Can be made gluten and soy free without ginger deluxe and on mochi bun.

Bacon, egg, havarti + ginger deluxe. Can be made gluten and soy free without ginger deluxe and on mochi bun.

Egg, havarti, 5 oz shrimp patty + ginger deluxe. Cannot be made gluten free.

Pastrami beef tongue, egg, havarti, + ginger deluxe. Can be made gluten free with no ginger deluxe and on a mochi bun

Mortadella, egg, havarti, pickled pepperoncini + ginger deluxe. Cannot be made dairy free. Can be made gluten free with no ginger deluxe and on a mochi bun.

Egg, havarti cheese, shiitake + radish patty. Served with ginger deluxe dipping sauce

Jojo spice. Vegetarian. Can be made vegan without sauce. Served with ginger deluxe dipping sauce.

A crunchy take on a classic turnip cake with daikon, shrimp, shiitake mushrooms and scallions. Contains egg. Gluten + soy free without chili vin.

A sticky rice roll filled with fried egg, crunchy you tiao, scallions, sweet soy, and tofu. Can be made gluten free without sauce or cruller.

A sticky rice roll filled with a fried egg, crunchy you-tiao, scallions, sweet soy, and pork. Can be made gluten free without sauce or cruller.

Savory scallion pancake served with chili vin for dipping.

Juicy pork-filled patty + side of chili oil vinaigrette. Allergy: gluten, soy, sesame + alliums

A take on a classic caesar salad with lancaster farm little gem, white sesame caesar dressing, garlic bread crumbs, crispy shallots + parmigiano reggiano. Can be made gluten-free without breadcrumbs. Dressing contains anchovy.

Persian cucumbers, wood ear mushrooms, cilantro and peanuts. Gluten free, vegan and vegetarian.

Mixed greens + baby bok choy dressed in a wasabi-black pepper vinaigrette. Cannot be made gluten free.

Snow pea leaves, tofu skin + soy beans. Contains soy + sesame. Vegan.

Mixed greens + baby bok choy dressed in a yuzu vinaigrette. Cannot be made gluten free.

Bone-in thighs dressed in a sweet and salty glaze. Come with fries or salad. Contains soy.

Bone-in thighs with a 5-spice, curry + cayenne rub. Comes with fries or salad Contains soy.

Double patty, b&b pickles, scallions, gem lettuce, golden peppadew, white onions + kewpie mayo. Comes with a side of fries or wasabi salad.

Radish and shitake mushroom cake, cheese, b&b pickles, scallions, gem lettuce, golden peppadew + ginger deluxe.

Fried chicken leg, b&b pickles, scallions, gem lettuce, golden peppadew, white onions + kewpie mayo. Comes with fries or salad.

5 oz shrimp patty, b&b pickles, scallions, gem lettuce, peppadew, raclette and ginger deluxe. Comes with a side of fries.

Seared black bass, rice, soy egg + your choice of snow pea salad or ban cai salad.

Minced pork belly, rice, soy egg + your choice of snow pea salad or ban cai salad.

Coated in a spiced sugar primarily made of ground ginger and cardamom. Gluten-free.

A take on sticky toffee pudding but traveable. Covered in a toffee glaze and made with Taiwanese red dates.

Our milk dough is filled with corm pastry cream and baked till lightly golden. Topped with a corn meal crumble.

Our take on a classic pineapple bun. Giving the look of a pineapple bun but the body of a croissant with the addition of chocolate.

Made with puff pastry and a brown butter pinenut filling.

Custard toast is a beloved trend in Taiwan, with everyone adding their own unique twist. Served warm, with a perfectly brûléed finish

We take our chocolate chip cookies very seriously and this has all the elements we feel most chocolate chip cookies are missing. Sweet and salty.

Mini pie filled with fresh banana slices, banana caramel, vanilla diplomat cream, unsweetened whipped cream.

Roasted strawberry ice cream infused with toasted coriander seeds.

Jujube ice cream. Contains dairy.

fresh toffee chocolate chip cookies blended with win son vanilla ice cream contains: gluten, dairy, eggs.

Black sesame ice cream. Contains dairy.

Strawberry ice cream blended with Hōjicha ice cream. Contains dairy.

kettl matcha, whisked + your choice of milk.

Kings Oolong Tea, unsweetened.

A mellow and floral oolong blended with gardenia flowers.

House-made soy milk sweetened with sugar. Served with youtiao. Vegetarian, vegan.

Savory house-made hot soy milk, with shirodashi. Served with youtiao.

Pineapple + simple syrup

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

A creamy, zesty sauce with garlic, ginger, soy sauce, and a hint of citrus—perfect for dipping or drizzling

This sauce features our favorite chili crisp brand, Lao Gan Ma, and it's twisted up with black vinegar. A pair of table side condiments for dumplings everywhere, seasoned with a little light soy sauce and sweet rice wine.

Seasonal house blend of Central + South American coffees (Caturra, Bourbon, Typica + Castillo). Notes of praline, chocolate malt + hazelnut.

Coffee comprised of 50% Colombian, and 50% Ethiopian coffees (Castillo, Caturra, Catuai + Ethiopia Landraces). Notes of dutch cocoa, molasses + fig jam.

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